Share of imports of selected goods in commodity resources
- Dry milk and cream
- Beef, including offal
- Animal fats
- Cheeses
- Meat and poultry, including offal
- Pork, including offal
- Vegetable oils
- Poultry meat, including offal
Who grew, who fell: Jan–Mar 2014 → Jan–Sep 2021
Set in numbers
Rosstat data for 2014–2021. Series: 11, periods: 24. Table rows: Meat and poultry, including offal; Beef, including offal; Pork, including offal; Poultry meat, including offal; Sausages and other meat products
Dry milk and cream: the indicator decreased from 56.6 to 30.5 for 2014 — January–March–2021 — January–September — by 46.1%. The highest value was 59.8 (2016 — January–September), the lowest was 28.5 (2021 — January–June). Up to 2018 — January–March, the change was −28.6%, after that −24.5%. Out of 11 largest series, 3 increased, 8 decreased
All table numbers are series: 11
| Series | Jan–Mar 2014 | Jan–Jun 2014 | Jan–Sep 2014 | Jan–Mar 2015 | Jan–Jun 2015 | Jan–Sep 2015 | Jan–Mar 2016 | Jan–Jun 2016 | Jan–Sep 2016 | Jan–Mar 2017 | Jan–Jun 2017 | Jan–Sep 2017 | Jan–Mar 2018 | Jan–Jun 2018 | Jan–Sep 2018 | Jan–Mar 2019 | Jan–Jun 2019 | Jan–Sep 2019 | Jan–Mar 2020 | Jan–Jun 2020 | Jan–Sep 2020 | Jan–Mar 2021 | Jan–Jun 2021 | Jan–Sep 2021 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Мясо и птица, включая субпродукты | 17,30 | 18,80 | 19,60 | 9,60 | 11,60 | 13,40 | 9,80 | 10,60 | 11,00 | 9,60 | 10,30 | 10,50 | 7,40 | 7,50 | 7,50 | 7,70 | 7,70 | 7,20 | 6,30 | 5,90 | 5,80 | 5,00 | 5,30 | 5,40 |
| Говядина, включая субпродукты | 51,90 | 56,90 | 59,10 | 42,10 | 49,20 | 50,30 | 43,20 | 44,90 | 43,50 | 41,20 | 44,70 | 44,60 | 37,30 | 39,30 | 37,90 | 38,20 | 35,90 | 35,30 | 35,20 | 33,40 | 31,50 | 27,80 | 26,80 | 26,80 |
| Свинина, включая субпродукты | 18,10 | 16,70 | 17,00 | 6,30 | 9,00 | 12,30 | 8,30 | 9,70 | 9,60 | 8,70 | 9,20 | 9,90 | 2,80 | 2,00 | 2,10 | 3,50 | 3,80 | 3,00 | 0,20 | 0,20 | 0,20 | 0,20 | 0,20 | 0,20 |
| Мясо птицы, включая субпродукты | 8,40 | 10,10 | 9,80 | 4,70 | 4,90 | 5,70 | 4,10 | 4,60 | 4,90 | 4,10 | 4,60 | 4,50 | 3,90 | 4,00 | 4,10 | 4,10 | 4,50 | 4,30 | 4,40 | 4,30 | 4,40 | 3,50 | 4,40 | 4,60 |
| Изделия колбасные | 2,80 | 2,50 | 2,40 | 0,80 | 0,90 | 1,20 | 1,40 | 1,60 | 1,50 | 1,60 | 1,60 | 1,60 | 1,60 | 1,60 | 1,60 | 1,30 | 1,10 | 1,00 | 1,10 | 1,10 | 1,20 | 1,30 | 1,30 | 1,30 |
| Масла животные | 48,90 | 39,30 | 35,70 | 22,30 | 24,50 | 25,80 | 25,20 | 23,80 | 24,80 | 29,90 | 28,50 | 27,00 | 18,20 | 17,20 | 18,00 | 27,80 | 28,60 | 25,70 | 34,10 | 31,10 | 30,20 | 34,70 | 31,50 | 28,90 |
| Сыры | 48,40 | 44,70 | 40,60 | 21,60 | 22,50 | 23,00 | 28,70 | 28,90 | 29,60 | 28,40 | 27,60 | 27,10 | 28,10 | 27,80 | 27,80 | 31,10 | 30,90 | 29,60 | 31,70 | 30,50 | 30,80 | 34,70 | 31,70 | 30,80 |
| Мука | 0,90 | 1,10 | 1,00 | 0,40 | 0,50 | 0,60 | 1,80 | 2,20 | 2,10 | 1,70 | 1,70 | 1,50 | 0,90 | 0,90 | 0,90 | 1,00 | 1,00 | 1,00 | 0,50 | 0,50 | 0,50 | 1,10 | 1,10 | 1,10 |
| Крупа | 0,80 | 0,80 | 0,60 | 0,20 | 0,20 | 0,30 | 0,20 | 0,20 | 0,20 | 0,10 | 0,20 | 0,20 | 0,50 | 0,50 | 0,40 | 0,20 | 0,20 | 0,20 | 0,20 | 0,20 | 0,40 | 0,80 | 1,00 | 1,10 |
| Растительные масла | 12,90 | 13,20 | 14,00 | 14,60 | 14,50 | 17,50 | 16,70 | 15,40 | 17,20 | 13,70 | 13,30 | 14,80 | 17,30 | 16,60 | 17,50 | 16,10 | 14,20 | 16,70 | 13,40 | 12,90 | 14,40 | 15,20 | 16,00 | 16,80 |
| Сухие молоко и сливки | 56,60 | 49,80 | 45,20 | 57,00 | 58,00 | 56,40 | 55,30 | 59,70 | 59,80 | 53,70 | 54,90 | 54,20 | 40,40 | 35,20 | 33,70 | 41,00 | 43,50 | 38,00 | 39,30 | 34,50 | 35,00 | 31,90 | 28,50 | 30,50 |
What is visible in these numbers
Highest values: Dry milk and cream (59.8), Beef, including offal (59.1), Animal fats (48.9). The gap between the highest and lowest is 54.4 times. The top three account for 58.3% of the total for all items — the distribution is heavily skewed toward the top
Observations are quarterly; there are 24 periods in total. 264 out of 264 possible values are filled (100%), meaning the table is almost entirely complete
More in the section Indicators characterizing import substitution»
How it is calculated
As noted in the source itself: The calculation is carried out in accordance with the official statistical methodology for balance calculations of commodity resources for individual goods (types of products), approved by Rosstat Order No. 518 of 28 August 2018. Statistical information with quarterly frequency for 2010–2013 is available in the Unified Interdepartmental Information and Statistical System (EMISS). Recommended browser for work: Google Chrome
1) Расчет осуществляется в соответствии с официальной статистической методологией балансовых расчетов товарных ресурсов отдельных товаров (видов продукции), утвержденной приказом Росстата от 28 августа 2018 г. No 518.
Статистическая информация с квартальной периодичностью за 2010-2013 гг. размещена в Единой межведомственной информационно-статистической системе (ЕМИСС). Рекомендуемый для работы браузер: Google Chrome.
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