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Share of imports of selected goods in their commodity resources

· snapshot · rows: 14 · periods: 14 · section: Indicators characterizing import substitution (в России)

Imported products account for varying proportions of total market resources, with this indicator broken down by specific product groups. The list includes 14 items, such as meat, poultry, beef, and pork, including all offal. The data covers the period from 2008 to 2021, showing changes in the share of foreign supplies within the consumption structure of these products

Chart showing the share of imports for specific goods in their commodity resources from 2008 to 2021, in percent

2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 Meat and poultry, including offal Meat and poultry, including offal / 2008: 43.8 Meat and poultry, including offal / 2009: 38.2 Meat and poultry, including offal / 2010: 33.7 Meat and poultry, including offal / 2011: 30.0 Meat and poultry, including offal / 2012: 30.3 Meat and poultry, including offal / 2013: 26.2 Meat and poultry, including offal / 2014: 19.6 Meat and poultry, including offal / 2015: 13.4 Meat and poultry, including offal / 2016: 11.0 Meat and poultry, including offal / 2017: 10.4 Meat and poultry, including offal / 2018: 7.60 Meat and poultry, including offal / 2019: 7.10 Meat and poultry, including offal / 2020: 5.80 Meat and poultry, including offal / 2021: 5.30 Beef, including offal Beef, including offal / 2008: 61.7 Beef, including offal / 2009: 61.8 Beef, including offal / 2010: 64.5 Beef, including offal / 2011: 59.5 Beef, including offal / 2012: 59.9 Beef, including offal / 2013: 59.0 Beef, including offal / 2014: 57.3 Beef, including offal / 2015: 48.1 Beef, including offal / 2016: 40.0 Beef, including offal / 2017: 40.9 Beef, including offal / 2018: 35.4 Beef, including offal / 2019: 33.5 Beef, including offal / 2020: 29.3 Beef, including offal / 2021: 24.7 Pork, including offal Pork, including offal / 2008: 56.5 Pork, including offal / 2009: 41.6 Pork, including offal / 2010: 46.8 Pork, including offal / 2011: 42.8 Pork, including offal / 2012: 41.3 Pork, including offal / 2013: 31.0 Pork, including offal / 2014: 16.6 Pork, including offal / 2015: 12.5 Pork, including offal / 2016: 9.60 Pork, including offal / 2017: 9.60 Pork, including offal / 2018: 2.10 Pork, including offal / 2019: 2.50 Pork, including offal / 2020: 0.20 Pork, including offal / 2021: 0.30 Poultry meat, including offal Poultry meat, including offal / 2008: 33.3 Poultry meat, including offal / 2009: 26.1 Poultry meat, including offal / 2010: 18.2 Poultry meat, including offal / 2011: 12.5 Poultry meat, including offal / 2012: 14.0 Poultry meat, including offal / 2013: 12.8 Poultry meat, including offal / 2014: 10.0 Poultry meat, including offal / 2015: 5.50 Poultry meat, including offal / 2016: 5.00 Poultry meat, including offal / 2017: 4.40 Poultry meat, including offal / 2018: 4.30 Poultry meat, including offal / 2019: 4.30 Poultry meat, including offal / 2020: 4.40 Poultry meat, including offal / 2021: 4.60 Canned meat Canned meat / 2008: 18.8 Canned meat / 2009: 16.5 Canned meat / 2010: 17.1 Canned meat / 2011: 22.0 Canned meat / 2012: 25.1 Canned meat / 2013: 20.0 Canned meat / 2014: 13.7 Canned meat / 2015: 9.00 Canned meat / 2016: 7.50 Canned meat / 2017: 7.30 Canned meat / 2018: 7.20 Canned meat / 2019: 7.20 Canned meat / 2020: 7.20 Canned meat / 2021: 8.70 Sausage products Sausage products / 2008: 1.10 Sausage products / 2009: 1.30 Sausage products / 2010: 1.30 Sausage products / 2011: 1.70 Sausage products / 2012: 3.40 Sausage products / 2013: 3.20 Sausage products / 2014: 2.20 Sausage products / 2015: 1.00 Sausage products / 2016: 1.50 Sausage products / 2017: 1.70 Sausage products / 2018: 1.50 Sausage products / 2019: 1.00 Sausage products / 2020: 1.20 Sausage products / 2021: 1.30 Animal fats Animal fats / 2008: 27.0 Animal fats / 2009: 27.1 Animal fats / 2010: 32.3 Animal fats / 2011: 32.2 Animal fats / 2012: 34.2 Animal fats / 2013: 35.9 Animal fats / 2014: 34.3 Animal fats / 2015: 25.5 Animal fats / 2016: 26.4 Animal fats / 2017: 24.4 Animal fats / 2018: 19.5 Animal fats / 2019: 28.3 Animal fats / 2020: 30.7 Animal fats / 2021: 28.5 Cheeses Cheeses / 2008: 41.3 Cheeses / 2009: 41.2 Cheeses / 2010: 47.4 Cheeses / 2011: 46.1 Cheeses / 2012: 47.8 Cheeses / 2013: 48.0 Cheeses / 2014: 37.3 Cheeses / 2015: 23.3 Cheeses / 2016: 28.2 Cheeses / 2017: 27.3 Cheeses / 2018: 29.0 Cheeses / 2019: 30.4 Cheeses / 2020: 31.8 Cheeses / 2021: 30.4 Flour Flour / 2008: 0.20 Flour / 2009: 0.10 Flour / 2010: 0.90 Flour / 2011: 1.00 Flour / 2012: 0.70 Flour / 2013: 1.50 Flour / 2014: 0.90 Flour / 2015: 0.80 Flour / 2016: 1.90 Flour / 2017: 1.30 Flour / 2018: 0.90 Flour / 2019: 0.90 Flour / 2020: 0.60 Flour / 2021: 1.10 Groats Groats / 2008: 4.20 Groats / 2009: 2.10 Groats / 2010: 2.20 Groats / 2011: 2.00 Groats / 2012: 1.40 Groats / 2013: 1.80 Groats / 2014: 0.50 Groats / 2015: 0.30 Groats / 2016: 0.30 Groats / 2017: 0.20 Groats / 2018: 0.40 Groats / 2019: 0.30 Groats / 2020: 0.40 Groats / 2021: 1.20 Vegetable oils Vegetable oils / 2008: 31.2 Vegetable oils / 2009: 18.5 Vegetable oils / 2010: 23.9 Vegetable oils / 2011: 22.0 Vegetable oils / 2012: 16.3 Vegetable oils / 2013: 19.0 Vegetable oils / 2014: 14.4 Vegetable oils / 2015: 17.4 Vegetable oils / 2016: 16.7 Vegetable oils / 2017: 14.7 Vegetable oils / 2018: 17.9 Vegetable oils / 2019: 15.1 Vegetable oils / 2020: 13.7 Vegetable oils / 2021: 17.6 Dry milk and cream Dry milk and cream / 2008: 30.0 Dry milk and cream / 2009: 37.3 Dry milk and cream / 2010: 60.1 Dry milk and cream / 2011: 40.7 Dry milk and cream / 2012: 48.4 Dry milk and cream / 2013: 60.5 Dry milk and cream / 2014: 49.4 Dry milk and cream / 2015: 56.4 Dry milk and cream / 2016: 59.1 Dry milk and cream / 2017: 52.6 Dry milk and cream / 2018: 37.4 Dry milk and cream / 2019: 42.9 Dry milk and cream / 2020: 33.0 Dry milk and cream / 2021: 31.2 Confectionery products Confectionery products / 2008: 10.3 Confectionery products / 2009: 6.80 Confectionery products / 2010: 11.1 Confectionery products / 2011: 11.6 Confectionery products / 2012: 12.5 Confectionery products / 2013: 12.0 Confectionery products / 2014: 9.30 Confectionery products / 2015: 5.90 Confectionery products / 2016: 6.10 Confectionery products / 2017: 6.70 Confectionery products / 2018: 7.30 Confectionery products / 2019: 7.70 Confectionery products / 2020: 7.70 Confectionery products / 2021: 8.10 Sugar Sugar / 2008: 2.70 Sugar / 2009: 4.80 Sugar / 2010: 5.40 Sugar / 2011: 3.70 Sugar / 2012: 5.30 Sugar / 2013: 8.20 Sugar / 2014: 7.40 Sugar / 2015: 6.20 Sugar / 2016: 5.50 Sugar / 2017: 3.90 Sugar / 2018: 5.10 Sugar / 2019: 3.70 Sugar / 2020: 2.50 Sugar / 2021: 2.30
how it will look

Set in numbers

14 series, arranged across 14 breakdowns rather than over time. 196 values in total.

The largest value belongs to “Dry milk and cream” — 31.2; the smallest is “Pork, including offal” at 0.3. The gap between them is 104-fold.

All table numbers are series: 14
Series 20082009201020112012201320142015201620172018201920202021
Мясо и птица, включая субпродукты 43,80 38,20 33,70 30,00 30,30 26,20 19,60 13,40 11,00 10,40 7,60 7,10 5,80 5,30
Говядина, включая субпродукты 61,70 61,80 64,50 59,50 59,90 59,00 57,30 48,10 40,00 40,90 35,40 33,50 29,30 24,70
Свинина, включая субпродукты 56,50 41,60 46,80 42,80 41,30 31,00 16,60 12,50 9,60 9,60 2,10 2,50 0,20 0,30
Мясо птицы, включая субпродукты 33,30 26,10 18,20 12,50 14,00 12,80 10,00 5,50 5,00 4,40 4,30 4,30 4,40 4,60
Консервы мясные 18,80 16,50 17,10 22,00 25,10 20,00 13,70 9,00 7,50 7,30 7,20 7,20 7,20 8,70
Изделия колбасные 1,10 1,30 1,30 1,70 3,40 3,20 2,20 1,00 1,50 1,70 1,50 1,00 1,20 1,30
Масла животные 27,00 27,10 32,30 32,20 34,20 35,90 34,30 25,50 26,40 24,40 19,50 28,30 30,70 28,50
Сыры 41,30 41,20 47,40 46,10 47,80 48,00 37,30 23,30 28,20 27,30 29,00 30,40 31,80 30,40
Мука 0,20 0,10 0,90 1,00 0,70 1,50 0,90 0,80 1,90 1,30 0,90 0,90 0,60 1,10
Крупа 4,20 2,10 2,20 2,00 1,40 1,80 0,50 0,30 0,30 0,20 0,40 0,30 0,40 1,20
Масла растительные 31,20 18,50 23,90 22,00 16,30 19,00 14,40 17,40 16,70 14,70 17,90 15,10 13,70 17,60
Сухие молоко и сливки 30,00 37,30 60,10 40,70 48,40 60,50 49,40 56,40 59,10 52,60 37,40 42,90 33,00 31,20
Кондитерские изделия 10,30 6,80 11,10 11,60 12,50 12,00 9,30 5,90 6,10 6,70 7,30 7,70 7,70 8,10
Сахар 2,70 4,80 5,40 3,70 5,30 8,20 7,40 6,20 5,50 3,90 5,10 3,70 2,50 2,30

How to read this table

Table rows are categorized by product type, allowing for a comparison of market dependence on meat imports overall versus specific varieties. Columns provide annual values to show trends within each product group. Year-on-year comparisons illustrate the increasing or decreasing role of foreign goods in the total volume of available resources

More in the section Indicators characterizing import substitution»

Period and application

Rosstat regularly updates import substitution statistics for the food sector. This data is useful for food security analysis and assessing domestic production levels. Data from 2008 to 2021 provides insight into long-term trends in the meat products market

1) Расчет осуществляется в соответствии с официальной статистической методологией балансовых расчетов товарных ресурсов отдельных товаров (видов продукции), утвержденной приказом Росстата от 28 августа 2018 г. No 518.