Rosstat data on countries from which imports were made into Russia in January 2019
January 2019 provides a snapshot to assess the geography of food supplies prohibited for import into the Russian Federation. Data on goods are distributed across three hundred thirty-eight rows according to EAEU HS codes, identifying the specific countries of origin for restricted items. Rows are classified by origin, including totals, non-CIS countries, and CIS member states, enabling a comparison of import volumes by supplier group
Chart of prohibited food import volumes by country in January 2019
Set in numbers
Rosstat data. Rows: 338, indicators: 3. Breakdown: Total; Countries outside the CIS; CIS member states; Belarus; Total and others
Highest values: Total (100), CIS member states (58), Countries outside the CIS (42). The gap between the highest and lowest is 11.2 times
All table numbers are series: 338
How to read this table
The row breakdown in the table helps track the import structure by specific food product types and geographic origin. Each item includes its share of the total volume, facilitating a comparison of proportions between CIS countries and other states. It is useful to compare not only total volumes by category but also specific commodity groups to understand the import intensity of each item under the established import bans in Russia
What is visible in these numbers
The set includes the following indicators: TN VED EAEU; January 2019; ______ share, %
Cells with numbers: 50 out of 75 (66.7%). There are many missing values — some items were observed only in certain periods, which should be taken into account when comparing
More in the section Indicators characterizing import substitution»
Period and application
The presented data pertains to January 2019 and reflects the situation regarding prohibited imports at the beginning of that period. The statistics will be useful to analysts, foreign trade specialists, and researchers studying food market dynamics. The information was prepared by Rosstat and provides a detailed view of the import structure by commodity codes, allowing for an assessment of the geographic orientation of supplies for specific food groups under existing restrictions
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