In this 2018 statistical summary, each type of food product subject to the import ban in Russia is distributed by country of origin. Rows are categorized by country name and EAEU HS codes, and include aggregate groups such as non-CIS countries and CIS member states. For each item, import volumes for the period from January to December 2018 are provided, along with the share as a percentage of the total volume of imported products, allowing for a detailed assessment of supply geography
Table showing the geography of prohibited food product imports for 2018
Rosstat data. Rows: 467, indicators: 3. Shown by positions: Total; Countries outside the CIS; CIS member states; Belarus; Total and others
Highest values: Total (100), Countries outside the CIS (93.7), Argentina (61.4). The gap between the highest and lowest is 12 times. The top three account for 63.8% of the total across all positions — the distribution is heavily skewed towards the top
Rows differ by the geographic origin of goods and their classification under specific HS codes. Comparisons can be made between individual countries as well as groups, such as non-CIS and CIS member states. The data illustrate the import structure of prohibited food products by commodity category and supplying country
What is visible in these numbers
Dataset indicators: TN VED EAEU; January-December 2018; ______ share, %
Cells with numbers 50 out of 75 (66.7%). There are many gaps: a significant part of the positions were observed only in separate periods, and such series should be compared with caution
More in the section Indicators characterizing import substitution»
The coverage period is limited to 2018, and the information was prepared by Rosstat for the analysis of foreign trade operations. Economists and officials from relevant government agencies use this data to track import dynamics under existing restrictions. Regular review of such reports is essential for understanding changes in the supply structure of prohibited products from various countries, which is highly useful for assessing the effectiveness of current import substitution measures in the food sector
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