Условия жизни населения — page 6
Preparation for the Unified State Examination and participation of schoolchildren in olympiads
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27 rows
Nutritional and energy value of the daily diet of persons aged 14 years and over: by type of settlement
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21 rows
Intentions to continue education: by type of educational institution
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65 rows
Distribution of persons aged 14 years and over by anthropometric characteristics and physical activity level: by type of settlement
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20 rows
Employment of graduates of 2016–2020 by occupation groups
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43 rows
Education in educational institutions by type of settlement
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20 rows
Distribution of women aged 14 years and over by anthropometric characteristics and physical activity level: by type of settlement
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20 rows
Distribution of men aged 14 years and over by anthropometric characteristics and physical activity level: by type of settlement
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20 rows
Graduates of educational institutions from 2016-2020 who were satisfied with their current job in 2021, by occupation group and intention to change job
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43 rows
Need for places in kindergartens for children under 3 years of age
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21 rows
Graduates employed outside their field of study by time and place of additional training
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30 rows
Graduates of 2016–2020 dissatisfied with their work, by occupation groups
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42 rows
Graduates of educational institutions from the 2016–2020 cohorts seeking employment
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35 rows
Graduates employed during studies and their job search after graduation
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35 rows
Distribution of children aged 3-13 years by self-assessed health status and presence and main types of nutrition-related diseases (conditions): by type of settlement
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19 rows
Labour force participation of graduates from 2016–2020
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35 rows
Graduates of educational institutions by mode of study
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20 rows
Assessment of knowledge acquired by graduates employed in their field of study
specialty
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20 rows
Graduates of 2016–2020 on compliance of knowledge with job requirements
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20 rows
Distribution of women aged 14 years and over by self-assessed health status and by presence and main types of nutrition-related diseases (conditions): by age group
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29 rows
Distribution of persons aged 14 years and over by self-assessed health status and by presence and main types of nutrition-related diseases (conditions): by age group
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29 rows
Distribution of men aged 14 years and over by self-assessed health status and by presence and main types of nutrition-related diseases (conditions): by age group
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29 rows
Frequency and regularity of hot meals and breakfast consumption by women aged 14 years and over: by age group
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15 rows
Frequency and regularity of hot meals and breakfast consumption by persons aged 14 years and over: by age group
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15 rows
Frequency and regularity of hot meals and breakfast consumption by men aged 14 years and over: by age group
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15 rows
Graduates of educational institutions by type of ownership
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20 rows
Availability of other residential premises by households by composition and presence of children
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113 rows
Graduates of educational institutions 2016–2020 by location
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20 rows
Sources of information on healthy nutrition and attention to information on food labels: by type of settlement
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17 rows
Distribution of women aged 14 years and over by anthropometric characteristics and physical activity level: by age group
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20 rows
Distribution of persons aged 14 years and over by anthropometric characteristics and physical activity level: by age group
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20 rows
Distribution of men aged 14 years and over by anthropometric characteristics and physical activity level: by age group
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20 rows
Forms of education in the vocational education system by age groups
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25 rows
issues: 2
Employment of secondary vocational education graduates by field of study
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36 rows
Parents' intentions regarding continuation of children's education up to age 15
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30 rows
issues: 2
Graduates of organisations 2016–2020 by employment and sources of income
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15 rows
Labour history of graduates: first job by duration
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18 rows
Households' assessment of the condition of the territory near their home
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15 rows
Frequency and regularity of hot meals and breakfast consumption by children aged 3-13 years: by type of settlement
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15 rows
Frequency and regularity of hot meals and breakfast consumption by women aged 14 years and over: by type of settlement
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15 rows
Frequency and regularity of hot meals and breakfast consumption by persons aged 14 and over: by type of locality
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15 rows
Frequency and regularity of hot meals and breakfast consumption by men aged 14 and over: by type of locality
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15 rows
Frequency and regularity of hot meals and breakfast consumption by respondents: by age (interval) groups
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10 rows
Distribution of households by types and sources of funding for construction
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15 rows
Sports activities of children aged 3-14 years by family type
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30 rows
Forms of education by type of settlement
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15 rows
Households' assessment of the condition of common property, Russian Federation
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14 rows
Use of fats for cooking in households: by type of locality
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13 rows