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Official Rosstat statistics turned into charts instead of CSV and XLSX

RU

Meat consumption in Russia by year

82 kg, 2024 +2 to 2023

Rosstat calculates per capita meat consumption in terms of meat weight: this includes all meat products converted to the weight of pure meat. The series begins in 1990 and shows the decline in the 1990s and the records of recent years; currently, the average Russian consumes more meat than during the Soviet era.

40 50 60 70 80 90 1990 1993 1996 1999 2002 2005 2008 2011 2014 2017 2020 2023
82
now, 2024
+2
year-on-year, from 2023 (+2,5%)
82
maximum of row, 2024
45
minimum of row, 1999

Chart series with 1990 years. Full values, including earlier ones, are in the table below

The indicator is calculated for the total population, including children and the elderly; therefore, the actual portion for an adult meat eater is higher than the average figure.

'In terms of meat' means that sausage, canned meat, and semi-finished products are converted to the weight of the meat contained within them.

Table by year

Period kg Change
1990 75
1991 69 −6
1992 60 −9
1993 59 −1
1994 57 −2
1995 55 −2
1996 51 −4
1997 50 −1
1998 48 −2
1999 45 −3
2000 45 0
2001 47 +2
2002 50 +3
2003 52 +2
2004 54 +2
2005 55 +1
2006 58 +3
2007 61 +3
2008 66 +5
2009 66 0
2010 69 +3
2011 71 +2
2012 73 +2
2013 75 +2
2014 74 −1
2015 73 −1
2016 73 0
2017 74 +1
2018 75 +1
2019 75 0
2020 76 +1
2021 77 +1
2022 78 +1
2023 80 +2
2024 82 +2

Frequently Asked Questions

How much meat does a Russian consume per year?

The latest value in the table above is kilograms per person per year, converted to pure meat. The portion for an adult who eats meat daily is significantly higher than the average, as the indicator is averaged across the entire population.

When was meat consumption at its lowest?

In the late 1990s: following the collapse of the USSR, incomes fell and meat consumption dropped to approximately fifty kilograms per person. Pre-war levels were only restored by the end of the 2000s.

Does this include fish and poultry?

Poultry is included—chicken and turkey are counted as meat. Fish is listed separately and is not included in this indicator.

Sources

See also