Data on areas and gross harvest of vegetables grown under cover in small
Small agricultural enterprises provide a significant portion of greenhouse produce supplies, and their operational volumes are recorded here. Rows indicate various territorial levels: from the Russian Federation as a whole to specific federal districts and regions. Indicators cover used area in thousands of square meters and gross vegetable harvest in thousands of centners; data is presented as a single snapshot without annual breakdown
Chart of used area and gross harvest of protected ground vegetables in small agricultural enterprises
Set in numbers
The table is a snapshot — 47 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Russian Federation” — 1,403; the smallest is “Ivanovo Region” at 1.6. The gap between them is 865-fold.
All table numbers are series: 47
How to read this table
Comparing rows allows for an assessment of the share of specific subjects or districts on a national scale. One can compare the area of protected ground occupied by a particular region and the number of centners of vegetables it harvests. Regional scale differences are clearly visible through the ratio of total area to total harvest, helping to understand greenhouse utilization efficiency at different management levels
What is visible in these numbers
The table is 94% filled: Rosstat does not publish every cell, and the gaps are left as they are rather than interpolated.
Values revised retroactively (2)
Rosstat clarifies already published figures Here you can see which value was changed and when — the table above shows only the current version
- 02.09.2026 Российская Федерация · Общая используемая площадь, тыс. кв. м 5 584 → 5 584
- 02.09.2026 Сибирский федеральный округ · Общая используемая площадь, тыс. кв. м 215,98 → 216,26
The same indicator in other breakdowns (4)
More in the section Bulletins on the state of agriculture (electronic versions)»
Period and application
Data is collected as part of agricultural monitoring. The information is relevant for analyzing the structure of vegetable production in small agribusiness. Regional and district data will help industry specialists assess protected ground potential at local and federal levels
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