Production volumes of green peas in all categories of farms are presented by region and district for 2021 and 2022. The rows in the list are categorized by territory, allowing for a comparison of harvests in the Central and Southern Federal Districts, as well as specific data for individual subjects. The entire volume of production is accounted for in units of green peas, covering the territory of the entire Russian Federation
Chart of gross green pea harvest by Russia, federal districts, and regions for 2021 and 2022, in units of green peas
Rosstat data for 2021–2022. Rows: 216, periods: 2. Unit of measurement — green peas. Breakdown: Russian Federation — all categories of farms; Central Federal District — all categories of farms; Belgorod Region — all categories of farms; Bryansk Region — all categories of farms; Vladimir Region — all categories of farms and others
Russian Federation — all categories of farms: the indicator fell from 1 379 to 1 239 for 2021–2022 — by 10.2%. Of the 25 largest rows, 12 increased, 13 decreased
The difference in figures between rows allows for an assessment of the contribution of each federal district and individual region to the national result. By comparing indicators for 2021 and 2022, one can track changes in the gross harvest of this vegetable crop across different parts of the country. The table contains ninety-one rows broken down by various administrative units
What is visible in these numbers
Five largest values: Russian Federation — all categories of farms (1 379), Central Federal District — all categories of farms (173.6), Belgorod Region — all categories of farms (118.6), Yaroslavl Region — all categories of farms (15.1), Oryol Region — all categories of farms (13.8). The gap between the largest and smallest is 6 955 times. The top five account for 97.1% of the total across all entries — the distribution is heavily skewed toward the top
Observations are annual, with 2 periods in the dataset. Of 50 possible values, 50 (100%) are filled, meaning the table is almost entirely complete
Data for the two years are published as part of agricultural status bulletins. The information is relevant for the agro-industrial sector, crop planning, and analysis of crop production efficiency in the regions. These data will help specialists assess vegetable production volumes at the state level
How it is calculated
Data on sown areas, yield, and livestock are used in planning raw material procurement, crop assessment, and forecasting food prices
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