These open-field data show tomato yields per unit area across different parts of the country. Rows include the Russian Federation, federal districts, and individual regions, allowing for a comparison of productivity across territories. The indicators cover the period from 2021 to 2022 and include data on households growing vegetables in greenhouses
Chart of open-field tomato yield by Russian regions in 2021 and 2022
Rosstat data for 2021–2022. Rows: 337, periods: 2. Breakdown: Russian Federation — All categories of farms; Central Federal District — All categories of farms; Belgorod Region — All categories of farms; Bryansk Region — All categories of farms; Vladimir Region — All categories of farms and others
Republic of Komi — All categories of farms: indicator decreased from 402.2 to 378.5 for 2021–2022 — by 5.9%. Of the 25 largest rows, 12 increased, 13 decreased
The rows in the list vary by administrative level: from national and federal district totals to specific constituent entities such as Belgorod Oblast. Comparing these series allows for identifying leading vegetable-producing regions versus those below the average. This helps assess agricultural efficiency based on geographic location and climatic conditions
What is visible in these numbers
Five largest values: Republic of Komi — All categories of farms (402.2), Kostroma Region — All categories of farms (342.3), Kaluga Region — All categories of farms (333.5), Russian Federation — All categories of farms (324.4), Yaroslavl Region — All categories of farms (319.3). The top five account for 27.4% of the total sum across all items
Observations are annual and cover 2 periods. Cells with numbers: 50 out of 50 (100%) — almost no empty cells remain
Data for 2021 and 2022 are based on agricultural bulletins. The information is relevant for agronomists, farmers, and vegetable supply planning specialists. Open-field data helps analyze tomato production potential across Russia's various climatic zones
How it is calculated
Sown areas show what will be abundant and what scarce several months before this is reflected on the shelf
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