Area and yield of protected vegetables in peasant (farm) households
The amount of land used for greenhouse crops and their yield can be determined by the area under cultivation and gross harvest of greenhouse vegetables. The rows present data for the entire Russian Federation, federal districts, and individual regions, allowing for a comparison of production scales across different parts of the country. The data covers the total area under cultivation in thousands of square meters and the volume of vegetables harvested, providing a one-time snapshot by constituent entities
Table showing area and harvest of greenhouse vegetables in peasant (farm) enterprises by region
Set in numbers
89 series, arranged across 2 breakdowns rather than over time. 142 values in total.
The largest value belongs to “Russian Federation” — 306; the smallest is “Republic of Karelia” at 0.03. The gap between them is 10,138-fold.
All table numbers are series: 89
How to read this table
The column indicators allow for an assessment of enterprise efficiency through the ratio of area to total harvest. The rows in the table are grouped by territory, ranging from the national total to specific constituent entities, including the Belgorod Region and the Central Federal District. This helps identify which regions lead in greenhouse area and the volume of products they produce within peasant (farm) enterprises
The same indicator in other breakdowns (3)
More in the section Bulletins on the state of agriculture (electronic versions)»
Period and application
This data is collected by Rosstat to analyze the activities of peasant (farm) enterprises and individual entrepreneurs in the agricultural sector. The data is presented as a one-time snapshot without time-series data, which is useful for assessing the current state of the industry. This information will be useful to agricultural specialists, investors, and those studying the regional market for greenhouse vegetable products
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