Utilized area and gross yield of protected vegetables in
Agricultural organizations use various areas for vegetable crops; this dataset shows indicators for total area and gross harvest of protected ground vegetables. Rows include the total for the Russian Federation, data for federal districts, and individual constituent entities, totaling 87 rows. Columns allow for comparing total land area with the volume of protected ground vegetable harvest
Chart of protected ground vegetable area and gross harvest in agricultural organizations by region
Set in numbers
87 series, arranged across 2 breakdowns rather than over time. 143 values in total.
The largest value belongs to “Russian Federation” — 15,031; the smallest is “Ivanovo Region” at 0.743. The gap between them is 20,224-fold.
All table numbers are series: 87
How to read this table
Differences between rows allow for assessing the contribution of specific regions or districts to national indicators. Total area used can be compared with gross harvest volume to understand land-use efficiency for protected ground cultivation. For the entire country, the total area used is 30247.30823 thousand square meters, and the protected ground vegetable harvest reaches 15030.57922
The same indicator in other breakdowns (4)
More in the section Bulletins on the state of agriculture (electronic versions)»
Period and application
Data is presented as a one-time snapshot without reference to specific years. Information covers agricultural organizations nationwide and is distributed by territory. The statistics are useful for agronomists, greenhouse farm investors, and vegetable market analysts
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