Vegetable production volumes in greenhouses and other protected facilities are recorded for all agricultural organizations in the country. The table provides data on total area used in thousands of square meters and gross harvest from all crop rotations in thousands of centners. Rows cover the entire Russian Federation, federal districts, and individual constituent entities, allowing for a comparison of indicators across different territories
Chart of area used and gross harvest of protected ground vegetables in agricultural organizations
Rosstat data. Series: 93, indicators: 2. Breakdown: Russian Federation; Central Federal District; Belgorod Region; Bryansk Region; Vladimir Region and others
Five highest values: Tver Region (1 000 million), Yaroslavl Region (1 000 million), Arkhangelsk Region (1 000 million), including Nenets Autonomous Okrug (1 000 million), Russian Federation (29 255). The gap between the highest and lowest is 81.9 million times. The top five account for 100% of the total across all positions — the distribution is heavily skewed towards the top
The row structure allows for comparing national production scales with the results of specific federal districts and regions. It shows the contribution of individual regions, such as Belgorod Oblast, to the total production volume and the distribution of protected ground area. Comparing these series helps identify leaders in terms of greenhouse area and total harvest
What is visible in these numbers
Set indicators: Total area used, thousand sq. m; Vegetables harvested from all rotations, thousand centners
Of 50 possible values, 50 (100%) are filled, meaning the table is almost entirely filled
More in the section Bulletins on the state of agriculture (electronic versions)»
The data is provided as a single snapshot without specific year-on-year tracking. This information is relevant for analyzing the current state of the protected ground vegetable industry. The data may be useful for agricultural holdings, greenhouse complex investors, and agricultural production planning specialists
How it is calculated
This year's harvest and livestock determine next year's procurement prices: processors need such series earlier than the supplier's price list
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