Growth rates of production in agricultural organizations, farms, and individual entrepreneurs are expressed as a percentage of the corresponding period of the previous year. Values are provided in constant prices, allowing for the comparison of output volumes excluding inflation. The list includes 95 rows, comprising the estimated figure for the Russian Federation, data for federal districts, and individual constituent entities such as the Belgorod Region
Chart of agricultural production indices by region as a percentage of the previous year
Rosstat data. Rows: 95, indicators: 2. Table rows: RUSSIAN FEDERATION (calculation); Central Federal District; Belgorod Oblast; Bryansk Oblast; Vladimir Oblast and others
The five largest values: Smolensk Oblast (117.5), Oryol Oblast (111.2), Vladimir Oblast (110.2), Yaroslavl Oblast (110.2), Ryazan Oblast (109.3). The top five account for 21.1% of the total for all positions
Table rows allow for the comparison of output dynamics across various territorial units, from the national scale to specific regions. Comparing federal district indicators with the total for Russia identifies which regions exceed average production rates and which lag behind. Columns cover periods from the first quarter of 2025 to the first quarter of 2026, showing year-on-year changes in production volumes
What is visible in these numbers
Indicators in the set: January-March 2025 as a % of January-March 2024; January-March 2026 as a % of January-March 2025
50 out of 50 possible values are filled (100%) — there are practically no missing values
More in the section Bulletins on the state of agriculture (electronic versions)»
Statistics are updated based on agricultural bulletins. Data on estimated indices and regions are useful for agribusinesses, farmers, and economists to analyze sectoral productivity. Data for the periods from the beginning of 2025 to the beginning of 2026 help assess the current situation in the industry
How it is calculated
Data on sowing, crop yields, and livestock are used in planning raw material purchases, assessing harvests, and forecasting food prices
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