Over five years, industrial fishing and processing of aquatic resources have changed: the statistics reflect production volumes of fish, other biological resources, and products derived from them in thousands of tonnes. Rows are categorized by specific products, such as live marine fish, fresh or chilled marine fish, and unfrozen crustaceans. Data is collected nationwide for the 2020–2024 period and shows annual production dynamics
Processed and canned fish, crustaceans and molluscs — frozen herring
Processed and canned fish, crustaceans and molluscs — frozen fish fillets
Live marine fish not produced by aquaculture
Fresh or chilled freshwater fish, not from aquaculture
Processed and preserved fish and seafood — frozen fish meat (including minced fish)
Processed and preserved fish and seafood — salted fish or fish in brine
Processed and preserved fish and seafood — fish and cold-smoked fish fillets
Non-frozen crustaceans, not products of aquaculture
Processed and canned fish, crustaceans and molluscs — natural fish preserves
Rosstat data for 2020–2024. Rows: 36, periods: 5. Unit of measurement — thousand tonnes. Breakdown by categories: Live marine fish not produced by fish farming; Fresh or chilled marine fish not produced by fish farming; Non-frozen crustaceans not produced by fish farming; Other aquatic plants, marine animals and their products; Live freshwater fish not produced by fish farming and others
Processed and canned fish, crustaceans and molluscs: indicator decreased from 4 314 to 4 288 over 2020–2024 — by 0.6%. Highest value — 4 454 (2023), lowest — 4 155 (2022). This averages to a 0.15% annual decrease. Of the 23 largest rows, 13 increased, 10 decreased
Different product types in the rows allow for an assessment of the fishery structure and identify which resource categories are harvested in larger volumes. Comparing live marine fish indicators with crustaceans or chilled fish reveals industry specialization. Total volumes are measured in thousands of tonnes, enabling comparison of the scale of harvesting different biological resources
What is visible in these numbers
Five highest values: Processed and canned fish, crustaceans and molluscs (4 454), Processed and canned fish, crustaceans and molluscs (3 034), Fresh or chilled marine fish not produced by fish farming (884), Processed and canned fish, crustaceans and molluscs (456), Processed and canned fish, crustaceans and molluscs (259). Gap between highest and lowest — by 8 908 times. The top five account for 90.6% of the total across all categories — distribution is heavily skewed toward the top
Observations are annual and cover 5 periods. Cells with numbers: 125 out of 125 (100%), meaning the table is almost entirely filled
The statistics include annual industrial production data for 2020–2024. Information in thousands of tonnes will be useful to fisheries specialists, representatives of processing enterprises, and economists analyzing the state of the aquatic fishery
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