Production of beverages by the full range of producers in Russia
This 2019 production overview covers thirty-eight beverage items, including pharmacopoeia-grade ethyl alcohol, cider, and perry. Each row shows the output of a specific product type in thousands of decaliters; for instance, ethyl alcohol volume is recorded in this unit. Rosstat has compiled this data for all producers, enabling an assessment of the production scale for each product category in the country without monthly dynamics
Table of beverage production in Russia for 2019 in thousands of decaliters
See also
- Electricity consumption in Russia by year long time series by year
Set in numbers
The table is a snapshot — 38 series shown across a single breakdown. 38 values in total.
“Natural mineral drinking waters and bottled drinking waters without added sugar or other sweeteners or flavorings, thousand half‑liters / 11.07.11” leads the table with 14.89 million, “Beer with strength over 8.6%, thousand decaliters / 11.05.10.130” closes it with 410. The gap between them is 36,313-fold.
All table numbers are series: 38
How to read this table
The rows are categorized by beverage type, facilitating comparisons of production volumes across different goods within the year. Total figures for each item are provided on the right side of the table, allowing for quick retrieval of values to analyze production structure. As all data is presented in a uniform unit of thousands of decaliters, production capacities across the various product groups listed can be compared directly
The same indicator in other breakdowns (1)
More in the section Industrial production»
Period and application
These statistics cover 2019 totals and are useful for food industry specialists, market analysts, and business representatives tracking output volumes in physical terms. The data is relevant for assessing production results for a specific period and does not require updating, as it represents a final reporting snapshot. Rosstat data serves as a basis for understanding the structure of beverage production in the specified year
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