Production of food products in the Russian Federation for 2018
In 2018, Russia produced 968 types of key food products, from meat to milk and butter. Each row of the table is dedicated to a specific product or group: beef and veal, pork, lamb, goat meat, milk and dairy products, butter and cheeses. Data is provided in physical terms without breakdown by period, allowing for an assessment of total production volumes for each product type
Table of production volumes for key food products in Russia for 2018: 968 items in physical terms
See also
- Electricity consumption in Russia by year long time series by year
Set in numbers
Data of Rosstat. Rows: 968. In breakdown: Beef cattle meat, pork, mutton, goat meat,…; Beef cattle meat (beef and veal) boneless, …; Beef, excluding offal, t / 10.11.11.001.AG; Boneless beef, chilled or cooled, t / 10.11.11.110; Boneless veal, chilled or cooled, t / 10.11.11.120 and others
Five largest values: Beef cattle meat, pork, mutton… (2.7 million), Boneless pork, chilled or cooled, t… (2.4 million), Boneless pork, chilled or cooled at home… (2.3 million), Beef, excluding offal, t / 10.11.11.001… (281 401), Beef cattle meat (beef and veal… (226 860). The gap between the largest and the smallest is 6.6 million times. The top five account for 95.8% of the total sum across all items — the distribution is heavily skewed toward the top
All table numbers are series: 968
How to read this table
Table rows are categorized by product type, so when comparing, it is important to select homogeneous items—for example, beef without offal or pork only. Columns contain total production volumes, which can be compared within a single type or group to identify priority areas in the food industry
What is visible in these numbers
Of the 25 possible values, 25 are filled (100%); there are virtually no gaps in the data
Production indicators are used in assessing demand for raw materials and equipment, planning purchases and comparing industries with each other
The same indicator in other breakdowns (1)
More in the section Industrial production»
Period and application
Rosstat publishes this data once for 2018, without updates in subsequent periods. Such information will be useful to producers for market analysis, to investors when selecting investment niches, and to government agencies for monitoring the structure of the food industry and decision-making in the agro-industrial sector
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