Live weight production volumes of livestock and poultry for slaughter for 2024 and 2025 are broken down by Far North territories. Rows specify particular districts and equivalent localities, enabling comparison across different northern territories. The data covers meat livestock production for the specified two-year period, including data for individual entities and aggregate figures
Livestock and poultry production for slaughter by Far North districts for 2024 and 2025
Rosstat data for 2024–2025. Rows: 79, periods: 2. Breakdown by items: Far North and equivalent areas of Russia…; Far North and equivalent areas of Russia…; Far North and equivalent areas of Russia…; Altai Republic — agricultural organisations; Altai Republic — peasant (farm) households and ind… and others
Far North and equivalent areas of the Russian Federation: indicator fell from 85,489 to 82,202 for 2024–2025 — by 3.84%. Of the 25 largest rows, 7 increased, 18 decreased
The rows correspond to various entities, including Far North districts and equivalent localities. Comparing these series allows for identifying which territories contribute most to the total figures for 2024 and 2025. Data is presented in live weight, the standard unit of measurement for such agricultural reports
What is visible in these numbers
Five largest values: Far North and equivalent areas of Russia… (85,489), Far North and equivalent areas of Russia… (67,292), Komi Republic — agricultural organisations (30,616), Far North and equivalent areas of Russia… (28,937), Republic of Sakha (Yakutia) — household farms (19,057). Gap between largest and smallest — 40,709 times. The top five account for 77.4% of the total across all items — distribution is heavily skewed toward the top
Observations annual; total periods 2. 50 of 50 possible values filled (100%), i.e. the table is almost entirely complete
This data is published as part of agricultural bulletins. The 2024 and 2025 information helps assess the current state of livestock farming in northern regions. The data is relevant for agricultural sector specialists and those monitoring meat production trends in challenging climatic conditions
How it is calculated
Sown areas show what will be abundant and what scarce several months before this is reflected on the shelf
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