In 2024, the structure of live weight production of livestock and poultry for slaughter was distributed among various farm types. The rows in the table represent different territorial units: from the Russian Federation and federal districts to specific regions, such as Belgorod Oblast. The columns show the contribution of agricultural organizations, peasant farm enterprises, individual entrepreneurs, and other producer categories to the total output volume
Chart of the share of livestock and poultry production for slaughter by agricultural producer category in 2024
Rosstat data. Rows: 95, indicators: 3. Breakdown: Russian Federation; Central Federal District; Belgorod Oblast; Bryansk Oblast; Vladimir Oblast and others
The five largest values: Belgorod Oblast (98.7), Kursk Oblast (98.6), Tver Oblast (98.2), Bryansk Oblast (97.1), Oryol Oblast (96.9). The top five account for 22.2% of the total for all items
All table numbers are series: 95
Series
сельскохозяйственные организации
хозяйства населения
крестьянские (фермерские) хозяйства и индивидуальные предприниматели
Comparing indicators across different categories reveals regional specialization: where large agro-holdings predominate, and where small farmers or private household plots play a significant role. Differences in shares between rows demonstrate which type of farming is most effective or developed in a specific constituent entity or district
What is visible in these numbers
Indicators of the dataset: agricultural organizations; household plots; peasant (farm) holdings and individual entrepreneurs
75 out of 75 possible values are filled (100%) — there are almost no empty cells left
More in the section Bulletins on the state of agriculture (electronic versions)»
Data for 2024 reflects the current structure of the agricultural sector without accounting for trends in previous periods. The statistics are useful for agro-industrial complex specialists, economists, and those analyzing the state of livestock farming in Russia's regions
How it is calculated
Data on crops, yields, and livestock are used in planning the procurement of raw materials, assessing harvests, and forecasting food prices
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