The contribution of peasant (farm) enterprises and sole proprietors to total milk production is broken down by producer category. Rows include indicators for the Russian Federation, federal districts, and individual constituent entities, such as the Belgorod Region. The data is a one-time snapshot and does not show time series, but rather the current distribution among different categories of agricultural producers
Share of milk production by farm enterprises and sole proprietors by regions and districts
Rosstat data. Rows: 95, indicators: 2. The breakdown is by the following positions: Russian Federation; Central Federal District; Belgorod Oblast; Bryansk Oblast; Vladimir Oblast and others
The five highest values: Vladimir Oblast (94.4), Kaluga Oblast (94.2), including Nenets Autonomous Okrug (92.7), Ryazan Oblast (92), Yaroslavl Oblast (91.1). The top five account for 23.4% of the total for all positions
Differences between rows allow for an assessment of the scale of small and medium-sized farming operations across different parts of the country. One can compare the percentage of milk produced by farmers at the national level with how this figure varies in a specific federal district or region. Comparing these series helps to understand the structure of the dairy sector based on regional characteristics and farm types
What is visible in these numbers
What is measured: Agricultural; Farms
Cells with numbers 50 out of 50 (100%) — there are practically no omissions
The data is current for the reporting period and is presented as a percentage of the total volume. The information in Rosstat electronic bulletins will be useful to agribusiness specialists, economists, and those analyzing the structure of the Russian dairy market
How it is calculated
Data on crops, yields, and livestock are used in planning raw material purchases, assessing harvests, and forecasting food prices
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