Structure of livestock and poultry production for slaughter by type in Russia
The share of various livestock types in the production of livestock and poultry for slaughter in Russia from 2010 to 2021 is shown as a percentage of the total volume. The list includes five rows, including total livestock and poultry mass and individual groups: cattle and pigs. This enables tracking the proportion of specific products within the total volume over twelve years
Chart of the structure of livestock and poultry production for slaughter by type from 2010 to 2021, in percent
Livestock and poultry for slaughter in slaughter weight —
- total
- cattle
- pigs
- sheep and goats
- poultry
Set in numbers
Coverage: 5 series, 2010 through 2021, 12 reporting periods. 60 values in total.
“Livestock and poultry for slaughter in slaughter weight” barely moved over the period — 100 in 2010, 100 in 2021.
All table numbers are series: 5
| Series | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Скот и птица на убой в убойном весе | 100,00 | 100,00 | 100,00 | 100,00 | 100,00 | 100,00 | 100,00 | 100,00 | 100,00 | 100,00 | 100,00 | 100,00 |
| Скот и птица на убой в убойном весе — крупного рогатого скота | 23,90 | 21,40 | 20,10 | 18,90 | 18,00 | 17,00 | 16,10 | 15,20 | 15,10 | 15,00 | 14,60 | 14,70 |
| Скот и птица на убой в убойном весе — свиней | 32,60 | 32,40 | 31,70 | 33,00 | 32,80 | 32,40 | 34,00 | 34,10 | 35,20 | 36,20 | 38,20 | 37,90 |
| Скот и птица на убой в убойном весе — овец и коз | 2,60 | 2,50 | 2,40 | 2,20 | 2,20 | 2,10 | 2,20 | 2,10 | 2,10 | 2,00 | 1,90 | 1,90 |
| Скот и птица на убой в убойном весе — птицы | 39,90 | 42,80 | 45,00 | 45,00 | 46,10 | 47,70 | 46,90 | 47,90 | 46,90 | 46,10 | 44,70 | 44,80 |
How to read this table
Comparing rows helps to understand how slaughter volumes were distributed between cattle, pigs, and other types of livestock and poultry during different periods. Since the base in each case is the total figure for the calendar year, each row details the share of a specific category in the total production volume. This format provides a clear view of how the contribution of each livestock type to the national total has changed, identifying shifts in the structure of meat production throughout the observation period
What is visible in these numbers
The largest value belongs to “Livestock and poultry for slaughter in slaughter weight” — 100; the smallest is “Livestock and poultry for slaughter in slaughter weight — sheep and goats” at 1.9. The gap between them is 52.6-fold.
More in the section Bulletins on the state of agriculture (electronic versions)»
Period and application
Annual dynamics cover the period from 2010 to 2021 and include data for all farm categories. Rosstat statistics are useful for agribusiness specialists to analyze the composition of meat production and assess changes in the livestock structure
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