Commercial and administrative expenses in the food service sector for 2020, 2021, and 2022 are presented in millions of rubles. Rows are categorized by type of activity, such as restaurants and catering enterprises, and by federal districts, enabling comparison. The table contains 87 rows, including data for the Russian Federation, where national values ranged from 79 806 to 46 624 million rubles
Belgorod Oblast — activity of catering enterprises for serving ceremonial events and other types of food organization
Moscow Oblast — activity of restaurants and food delivery services
Ryazan Region — Activities of catering enterprises for serving festive events and other types of food organization
Yaroslavl Region — Activities of catering enterprises for serving ceremonial events and other types of food service
Tambov Oblast — activity of catering enterprises for serving ceremonial events and other types of food organization
Kursk Region — Activities of catering enterprises for serving festive events and other types of food organization
Bryansk Region — Activities of catering enterprises for serving festive events and other types of food organization
Chart of commercial and administrative expenses of food service organizations, 2020–2022, millions of rubles
Who grew, who fell: 2020 → 2022
Set in numbers
Rosstat data for 2020–2022. Series: 151, periods: 3. Measurement unit — million roubles. Breakdown: Russian Federation — Activities of restaurants and … services; Russian Federation — Activities of catering organisations; Central Federal District — Activities of restaurants and …; Central Federal District — Activities of catering organisations; Belgorod Region — Activities of restaurants and … services and others
Russian Federation — Activities of restaurants and delivery services: the indicator increased from 79,806 to 105,195 in 2020–2022 — by 31.8%. Out of 23 major series, 15 increased, 8 decreased
Row variations allow for assessing the expenditure structure: national-level expenses can be compared with those of individual federal districts or specific regions. Year-on-year comparisons in the columns show changes in the volume of administrative and commercial costs in the industry over three years. The data is grouped to facilitate tracking cost dynamics across different geographic zones and market segments
What is visible in these numbers
Five largest values: Russian Federation — Activities of restaurants … (105,195), Central Federal District — Activities of … (81,885), Russian Federation — Activities of catering organisations (54,648), Central Federal District — Activities of … (25,189), Moscow Region — Activities of catering organisations (7,961). The gap between the largest and smallest — by 105,195 times. The top five account for 98.3% of the total across all positions — the distribution is heavily skewed toward the top
Observations are annual, the dataset contains 3 periods. Out of 75 possible values, 75 (100%) are filled — missing data are virtually absent
The data is relevant for analyzing the operational efficiency of food service enterprises and for budget planning. The statistics cover the period from 2020 to 2022 and include data for the Russian Federation, federal districts, and individual regions. This information is useful for economists, restaurant business owners, and retail market researchers
How it is calculated
Summary trade data help understand the actual market share you hold, not just based on perceptions
Rosstat notes: Based on accounting reports. Excluding small business entities
1) По данным бухгалтерской отчетности. Без субъектов малого предпринимательства.
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