Winter crop losses are recorded in quantitative terms prior to the start of spring sowing. The table provides data for the entire Russian Federation, as well as for individual federal districts and specific regions, such as the Belgorod Region. The statistics cover the period from 2025 to 2026 and reflect the condition of crops directly within agricultural organizations. These indicators allow for an assessment of the scale of grain losses before the start of the new sowing campaign
Dynamics of winter crop losses in Russia before the start of spring sowing for 2025–2026
Rosstat data for 2025–2026. Rows: 135, periods: 2. Breakdown by positions: Russian Federation — Total; Russian Federation — including cereals and legumes; Central Federal District — Total; Central Federal District — including cereals and legumes; Belgorod Region — Total and others
Russian Federation — Total: the indicator decreased from 408.4 to 177.5 for 2025–2026 — by a factor of 2.3. Of the 25 largest rows, 11 increased, 14 decreased
The difference between rows shows changes in the quantity of crop losses by year and across different federal districts. General data for Russia should be compared with specific crop categories to understand the impact of weather conditions and agrotechnical factors. Note the quantitative changes between years
What is visible in these numbers
Five highest values: Russian Federation — Total (408.4), Russian Federation — including cereals and legumes (264.3), Central Federal District — Total (144.1), Central Federal District — including cereals and legumes (44.8), Kursk Region — Total (28.3). The gap between the highest and lowest is 3 320 times. The top five account for 88.8% of the total across all positions — the distribution is heavily skewed toward the top
Observations are annual, with 2 observation periods in the dataset. There are 50 values in the table out of 50 possible, which is 100%, meaning the table is almost completely filled
The 2025–2026 period is presented in columns, allowing for a comparison of winter crop losses across different seasons. Data is published as part of agricultural status bulletins and updated on a regular basis. This information is useful for agribusinesses, farmers, and crop planning specialists for risk assessment and preparation for the sowing campaign
How it is calculated
Data on sown areas, yield, and livestock are used in planning raw material procurement, crop assessment, and forecasting food prices
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