Consumption of basic food products in households, 2016–2022
Consumption of bread, potatoes, and vegetables by households in the Arctic zone of Russia can be determined from household budget survey data for 2016–2022. Rows list various product groups: bakery products, potatoes, vegetables, and melons. This allows for assessing dietary patterns in northern regions and tracking dietary changes over the specified period
Chart of main food consumption in households in the Arctic zone of Russia, 2016–2022
- Milk and dairy products — Arctic Zone of the Russian Federation
- Milk and dairy products — For reference: for the Russian Federation — total
- Eggs, pcs. — For reference: for the Russian Federation — total
- Vegetables and melons — For reference: for the Russian Federation — total
- Grain products — For reference: for the Russian Federation — total
- Fruits and berries — Arctic zone of the Russian Federation
- Grain products — Arctic zone of the Russian Federation
- Fruits and berries — For reference: for the Russian Federation — total
- Potatoes — For reference: for the Russian Federation — total
- Potatoes — Arctic zone of the Russian Federation
Set in numbers
Rosstat data for 2016–2022. Rows: 20, periods: 7. Breakdown: Grain products — Arctic Zone of the Russian Federation; Grain products — Reference: for the Russian Federation — total; Potatoes — Arctic Zone of the Russian Federation; Potatoes — Reference: for the Russian Federation — total; Vegetables and melons — Arctic Zone of the Russian Federation and others
Dairy products — Arctic Zone of the Russian Federation: the indicator increased from 279 to 296.1 over 2016–2022 — by 6.14%. The highest value was 296.1 (2022), the lowest was 277.1 (2021). This is an average annual growth of 1%. Up to 2019, the change was +2.13%, after — +3.93%. Of the 20 largest rows, 9 increased and 11 decreased
All table numbers are series: 20
How to read this table
Table rows categorize main product groups to facilitate comparison of consumption volumes. Columns represent specific years from 2016 to 2022, allowing for tracking changes in demand for bread or vegetables over the six-year period. Comparing rows provides insight into the share of various products in the daily diet of Arctic residents
What is visible in these numbers
The five highest values: Dairy products — Arctic Zone of the Russian Federation (296.1), Dairy products — Reference: for the Russian Federation (272.6), Eggs, pcs. — Arctic Zone of the Russian Federation (256), Eggs, pcs. — Reference: for the Russian Federation (239.6), Vegetables and melons — Reference: for the Russian Federation (105). The gap between the highest and lowest is 26.9 times. The top five account for 56.4% of the total across all items — the distribution is heavily skewed toward the top
Observations are annual, with 7 observation periods in the dataset. There are 140 values in the table out of 140 possible, which is 100% — almost no empty cells remain
The same indicator for other periods
More in the section publications of official statistical information on socio-economic development»
Period and application
Statistics are based on the results of the Household Budget Survey. The data is relevant for researchers of regional socio-economic development, food security specialists, and those studying consumer behavior in the Far North
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