Yield of grapes by variety and type in agricultural organizations
Sixty-three point nine centners per hectare in 2020 versus fifteen in 2021—this was the change in grape yield in agricultural organizations that are not small business entities. The rows in this document are categorized by variety groups and geographic areas, including federal districts. The data covers two years and allows for a comparison of the productivity of table, seedless, and other grape varieties in Russia, accounting for the specific nature of large agricultural enterprises
Chart of grape yield by variety and type in non-small business agricultural organizations for 2020–2021
Set in numbers
20 series are published here, from 2020 to 2021, 2 reporting periods. 37 values in total.
Between 2020 and 2021 “Российская федерация — Столовые сорта” rose from 63.9 to 79.7 — 24.7%.
All table numbers are series: 20
How to read this table
The rows grouping different grape varieties and regions allow for a comparison of indicators. Each row reflects average vineyard productivity, helping to identify yield differences between the Southern Federal District and the Republic of Crimea, as well as to assess overall figures for the Russian Federation. Since only large organizations are included, the figures reflect the industrial viticulture sector, excluding farms and private household plots
What is visible in these numbers
The largest value belongs to “Republic of Crimea — Kishmish varieties” — 1,000 million; the smallest is “Южный федеральный округ — Кишмишные сорта” at 15. The gap between them is 66.67 million-fold.
The table is 93% filled: Rosstat does not publish every cell, and the gaps are left as they are rather than interpolated.
More in the section Bulletins on the state of agriculture (electronic versions)»
Period and application
The statistics cover 2020 and 2021 and are useful for agronomists, economists, and agricultural market analysts. Data is updated by Rosstat as reporting is generated by agricultural organizations. The information will be useful to specialists studying vineyard productivity dynamics in large enterprises, as well as to representatives of relevant agencies involved in food security issues and the analysis of land-use efficiency for viticulture in various parts of the country
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