Price indices for goods purchased by retail trade organizations
These indicators show how prices for specific groups of goods in retail trade changed from 2020 to 2023. The list contains sixteen rows, with each row representing a specific product type, including beef and pork. The indices reflect price dynamics relative to a base period, allowing for the tracking of price change rates across various product categories over four years
Chart of price indices for specific types of goods purchased by retail organizations from 2020 to 2023
- Frozen freshwater fish
- Salmon caviar
- Herring salted or in brine
- Par‑boiled pork, cooled or chilled, including for baby food
- Сигареты
- Frozen beef and veal, including for baby food
- Вина игристые и газированные, в том числе из свежего винограда
- Vodka
- Коньяки
- Canned fish in oil
Set in numbers
Coverage: 16 series, 2020 through 2023, 4 reporting periods. 64 values in total.
Between 2020 and 2023 “Beef and veal, par‑boiled, cooled or chilled, including for baby food” rose from 106 to 108 — 2.1%. The highest value in the series is 124 in 2021.
All table numbers are series: 16
How to read this table
The rows differ by the types of goods purchased by retail organizations for resale. By comparing indicators across different rows, one can identify which products experienced more intense price changes and which remained more stable throughout the period under review. This allows for a comparison of price dynamics for meat, vegetables, or other product categories within the same timeframe
What is visible in these numbers
The largest value belongs to “Chilled poultry meat, including for baby food” — 135; the smallest is “Salmon caviar” at 69.2.
More in the section Main socio-economic indicators»
Period and application
The statistics cover the period from 2020 to 2023 and are presented in annual terms. Data is updated annually and covers specific commodity groups in demand within the retail sector. This information is useful for economists and retail business representatives for analyzing consumer inflation and planning procurement policies
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