Roschart — Russian statistics in charts

Official Rosstat statistics turned into charts instead of CSV and XLSX

RU

Average consumer prices for food products in Russia, 2005–2023

at year-end; rubles per kilogram

· dynamics annual · rows: 31 · periods: 7 · section: Belarus and Russia (2024)

Prices for beef, pork, and chicken in Russia changed from 2005 to 2023, as reflected in the statistics. The table presents three meat product categories: boneless beef, boneless pork, and chilled or frozen chicken. Comparing these rows shows the price differences between meat types in a given year and tracks trends over nineteen years. Prices are in rubles per kilogram at year-end; the data is annual and covers the whole country

shown 25 largest of 31
0 200 400 600 800 1,000 2005 2010 2015 2020 2021 2022 2023
how it will look

Set in numbers

Rosstat data for 2005–2023. Series: 31, periods: 7. Measurement unit — at year-end; rubles per kilogram. Table rows: Beef (excluding boneless meat); Pork (excluding boneless meat); Fresh and frozen chickens; Cooked sausage; Semi-smoked and cooked-smoked sausage and others

Butter: indicator increased from 102.4 to 862.9 for 2005–2023 — by 8.42 times. Highest value — 862.9 (2023), lowest — 102.4 (2005). This is an average annual growth of 12.6%. Up to 2020 the change was +523.6%, after — +35.1%. Of the 25 largest series, 25 increased, 0 decreased

All table numbers are series: 31
Series 2005201020152020202120222023
Говядина (кроме бескостного мяса) 115,77 197,64 314,94 361,04 416,46 484,17 519,83
Свинина (кроме бескостного мяса) 131,64 198,35 271,08 269,14 311,84 307,92 344,82
Куры охлажденные и мороженые 81,35 105,14 133,73 145,55 183,54 178,22 227,58
Колбаса вареная 100,40 175,16 344,81 406,84 450,57 480,16 513,77
Колбаса полукопченая и варено-копченая 151,77 253,18 413,93 498,24 563,64 605,38 642,56
Рыба мороженая неразделанная 55,76 79,22 138,16 181,08 192,61 207,56 227,37
Сельдь соленая 70,24 89,01 193,41 200,99 236,31 270,76 278,28
Масло сливочное 102,42 239,55 397,75 638,69 719,21 835,77 862,87
Масло подсолнечное 40,06 72,60 107,62 124,94 136,33 132,94 129,59
Маргарин 43,46 73,21 115,54 143,46 177,29 242,24 235,98
Молоко питьевое цельное пастеризованное 2,5–3,2% жирности 2), за литр 17,35 31,99 47,61 59,32 64,89 73,37 75,26
Сметана 62,72 112,95 173,83 226,32 249,61 281,34 282,49
Творог 78,64 167,28 274,31 352,06 385,74 414,80 411,09
Сыры твердые, полутвердые и мягкие 138,72 263,20 418,61 590,39 641,22 756,74 780,06
Яйца куриные, за 10 штук 24,50 38,56 65,02 75,78 87,77 81,70 132,45
Сахар-песок 19,69 40,62 52,14 50,23 55,82 64,03 70,94
Мука пшеничная 11,91 21,45 32,78 41,60 47,58 51,84 49,96
Хлеб ржаной, ржано-пшеничный 14,89 28,07 41,85 56,36 62,42 70,23 74,91
Хлеб и булочные изделия из пшеничной муки различных сортов 22,24 42,60 64,80 84,12 92,67 85,21 90,76
Рис шлифованный 21,36 42,14 67,87 80,34 89,81 111,09 123,65
Крупа гречневая – ядрица 20,64 76,01 70,42 91,27 117,69 109,62 87,97
Вермишель 23,15 43,46 63,95 79,83 92,35 107,69 104,94
Картофель 9,72 28,94 19,91 29,15 46,57 31,91 28,04
Капуста белокочанная свежая 10,21 28,22 22,68 20,88 52,59 24,12 33,09
Лук репчатый 12,77 27,41 24,64 26,41 30,95 32,15 34,44
Свекла столовая 12,34 26,01 23,83 29,20 43,08 31,80 35,86
Морковь 13,25 31,71 30,36 34,21 46,16 37,47 42,31
Яблоки 36,87 62,37 87,43 106,28 100,63 101,60 122,06
Водка6), за литр 148,89 230,22 559,21 631,08 643,07 678,26 699,25
Пиво7), за литр 31,00 56,14 98,36 116,05 119,27 163,83 162,41
Обед в столовой, кафе, закусочной (кроме столовых в организациях), на одного человека 123,06 229,62 258,09 337,14 359,31 415,07 457,25

How to read this table

Row differences allow for assessing which products are more expensive or more affordable over time. Comparing the costs of beef, pork, and poultry reveals changes in the price hierarchy of meat products. As the data is provided at year-end, it captures price levels before the start of a new reporting period, helping to distinguish seasonal fluctuations from general food price trends in Russia

What is visible in these numbers

Five highest values: Butter (862.9), Hard, semi-hard and soft cheeses (780.1), Semi-smoked and cooked-smoked sausage (642.6), Beef (excluding boneless meat) (519.8), Cooked sausage (513.8). Gap between highest and lowest — by 25.1 times. The top five account for 51.4% of the total across all items — distribution is heavily skewed toward the top

Observations are annual, the dataset contains 7 periods. Of 175 possible values, 175 are filled (100%) — missing values are virtually absent

More in the section Belarus and Russia»

Period and application

Statistics are published annually and cover the period from 2005 to 2023. Data in rubles per kilogram can assist in food expenditure planning and analyzing population purchasing power. Rosstat information is useful for tracking consumer food inflation and assessing the accessibility of primary protein sources in the population's diet

How it is calculated

Table notes: up to 2015 — cooked sausage of 1st grade; in 2005 — whole pasteurized and sterilized milk with 2.5–3.2% fat content

1) до 2015 г. – колбаса вареная 1 сорта;

2) в 2005 г. – молоко цельное пастеризованное, стерилизованное 2,5–3,2% жирности;

3) до 2022 г. – творог жирный;

4) до 2023 г. - сыры сычужные твердые и мягкие;

5) до 2022 г. – хлеб и булочные изделия из пшеничной муки высшего сорта;

6) до 2015 г. – водка крепостью 40% об. спирта и выше, обыкновенного качества, отечественная, до 2023 г. - водка крепостью 40% об. спирта и выше.

7)до 2022 г. – пиво отечественное.

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