Nutritional and energy value of food products in households, 2005–2023
average per household member
Daily protein and fat intake per household member is reflected in household food consumption statistics. Table rows are categorized by nutrient type: proteins, fats, and the share of animal-based proteins. Data from 2005 to 2023 track changes in the average per capita diet over this period. Protein intake changed from 84 to 87 grams per day
- Nutritional value, g per day: — carbohydrates
- Nutritional value, g per day: — carbohydrates
- Nutritional value, g per day: — fats
- Nutritional value, g per day: — fats
- Nutritional value, g per day: — proteins
- Nutritional value, g per day: — including in products of animal origin
- Nutritional value, g per day: — proteins
- Nutritional value, g per day: — including in products of animal origin
- Пищевая ценность, г в сутки: — в том числе в продуктахживотного происхождения
- Nutritional value, g per day: — including in products of animal origin
Chart showing changes in the nutritional value of food consumed in households from 2005 to 2023, in grams per household member
Who grew, who fell: 2005 → 2023
Set in numbers
The table holds 16 series in average per household member, running from 2005 to 2023, 7 reporting periods. 112 values in total.
Between 2005 and 2023 “Nutritional value, g per day: — proteins” rose from 84 to 87 — 3.6%. The highest value in the series is 97 in 2021.
All table numbers are series: 16
How to read this table
Differences between rows allow for assessing dietary structure by key nutritional elements. One can compare total protein consumption with the share of animal-based protein and track fat consumption trends. This helps identify predominant nutrients in household diets and how the balance between them has shifted over nearly two decades
What is visible in these numbers
The largest value belongs to “Nutritional value, g per day: — Energy value, kcal per day” — 2,569 average per household member; the smallest is “Пищевая ценность, г в сутки: — в том числе в продуктахживотного происхождения” at 57 average per household member. The gap between them is 45.1-fold.
More in the section Belarus and Russia»
Period and application
Statistics are updated annually and cover the period from 2005 to 2023. Data on average household food consumption is useful for nutritionists, sociologists, and food market researchers analyzing population dietary quality
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