Grams per day show the intensity of animal rearing in non-small businesses for 2022 and 2023. Rows are organized geographically, including the Russian Federation, federal districts, and individual constituent entities, allowing for a comparison of livestock farming efficiency across different parts of the country. All indicators are presented as average daily weight gain, which helps to assess the productivity dynamics of livestock on fattening and grazing over the two years
Chart of average daily livestock weight gain in agricultural organizations for 2022–2023, grams
Rosstat data for 2022–2023. Series: 244, period: 2. Breakdown by items: Russian Federation — Cattle; Russian Federation — Pigs; Russian Federation — Sheep and goats; Central Federal District — Cattle; Central Federal District — Pigs and others
Kaluga Oblast — Pigs: the indicator increased from 799.2 to 800.2 over 2022–2023 — by 0.12%. Of the 25 largest series, 13 increased and 12 decreased
Production geography is key to understanding the data, as rows are grouped by constituent entities and districts. Compare indicators to identify differences in weight gain between regions with developed livestock farming and other territories. Values reflect the average performance of agricultural organizations, excluding small enterprises, making the sample specialized and focused on assessing large-scale industrial capacities in the country's agricultural sector
What is visible in these numbers
Five highest values: Kaluga Oblast — Pigs (800.2), Belgorod Oblast — Cattle (770.3), Kursk Oblast — Cattle (750.9), Ivanovo Oblast — Cattle (749.2), Voronezh Oblast — Cattle (744.4). The gap between the highest and lowest is 19.2 times. The top five account for 31.2% of the total across all items
Observations are annual and cover 2 periods. Cells with numbers: 50 out of 50 (100%) — almost no empty cells remain
Data is updated as official Rosstat bulletins on the state of agriculture are published. Data for 2022 and 2023 will be useful for economists, agricultural specialists, and industry analysts studying the productivity of large livestock complexes and assessing the efficiency of livestock fattening in the regions
How it is calculated
Sown areas show what will be abundant and what scarce several months before this is reflected on the shelf
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