Availability of public catering hall area and seats for the population
Public catering statistics show the amount of dining area and seating capacity per 1,000 residents. The rows distinguish between canteens and snack bars, as well as restaurants, cafes, and bars, providing both dining area and seat counts for each category. The data cover the period from 2020 to 2022, illustrating changes in the availability of various types of establishments for the country's population over these three years
Chart of dining area and seating capacity in public catering per 1,000 people, 2020–2022
- Public canteens, snack bars — dining area, m2
- Public canteens, snack bars — seats
- Restaurants, cafes, bars — dining area, m2
- Restaurants, cafes, bars — seats
Set in numbers
The table holds 5 series, running from 2020 to 2022, 3 reporting periods. 12 values in total.
Between 2020 and 2022 “Public canteens, snack bars — dining area, m2” declined from 15.1 to 14.7 — 2.6%.
All table numbers are series: 5
| Series | 2020 | 2021 | 2022 |
|---|---|---|---|
| строка 1 | — | — | — |
| Общедоступные столовые, закусочные — площадь зала обслуживания посетителей, м2 | 15,10 | 15,00 | 14,70 |
| Общедоступные столовые, закусочные — места | 7,00 | 6,70 | 6,60 |
| Рестораны, кафе, бары — площадь зала обслуживания посетителей, м2 | 75,80 | 76,40 | 72,50 |
| Рестораны, кафе, бары — места | 31,10 | 31,50 | 30,20 |
How to read this table
The row distinctions allow for a comparison of infrastructure across different types of establishments: one can see where there is more physical space for patrons versus where there is more seating capacity. Comparing canteens with restaurants and cafes helps assess the diversity of public catering services. Indicators are calculated per 1,000 people, allowing for the tracking of provision trends regardless of total population size
What is visible in these numbers
The largest value belongs to “Restaurants, cafes, bars — dining area, m2” — 72.5; the smallest is “Public canteens, snack bars — seats” at 6.6. The gap between them is 11-fold.
The table is 80% filled: Rosstat does not publish every cell, and the gaps are left as they are rather than interpolated.
More in the section Trade»
Period and application
Statistics are published annually and cover annual values for 2020, 2021, and 2022. This information is useful for companies planning to open new food outlets, as well as for service market researchers and urban planners. Rosstat data reflect the actual availability of services across different public catering segments
1) Данные за 2020 и 2021 годы публикуются без учета итогов ВПН-2020.
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