Distribution of catering turnover by ownership type
The table shows how total public catering turnover was distributed among state, municipal, and private forms of ownership in different years. Each column records the market structure for the corresponding year. Note the changes in the share of each group of enterprises
Share of forms of ownership in public catering turnover, 2010, 2020, 2021
Set in numbers
This is a cross-section: 4 series across 4 breakdowns. 16 values in total.
“2021” leads the table with 22.2, “2022” closes it with 15.9.
All table numbers are series: 4
| Series | Оборот общественного питания – всего | в том числе по формам собственности — государственная и муниципальная | в том числе по формам собственности — частная | в том числе по формам собственности — другие формы собственности |
|---|---|---|---|---|
| 2010 | 100,00 | 6,40 | 77,50 | 16,10 |
| 2020 | 100,00 | 3,60 | 75,00 | 21,40 |
| 2021 | 100,00 | 3,60 | 74,20 | 22,20 |
| 2022 | 100,00 | 3,60 | 80,50 | 15,90 |
How to read this table
The table presents the shares of state, municipal, private, and other forms of ownership in total public catering turnover. Compare 2010 and 2021 data: note the growth or decline of segments. Pay particular attention to the dynamics of 'other forms of ownership'—their share increased from 16.1 percent in 2010
More in the section Trade»
Period and application
The data covers three years and is obtained from official sources. Updates are provided as new Rosstat reporting becomes available. This material is useful for analysts, entrepreneurs, and public catering market regulators
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