Frequency and regularity of hot meals and breakfast consumption by children aged 3-13: by age (interval) groups
The frequency of daily hot meals and breakfasts among children is a key indicator of nutritional quality. This dataset provides information on the regularity of meals, categorized by age groups for children aged 3 to 13. The information covers the total group of respondents, allowing for an analysis of how eating habits change as a child grows. The indicators reflect the current situation in children's nutrition across different age intervals, providing a basis for assessing home-based dietary patterns
Distribution of the frequency of daily hot meals and breakfasts for children aged 3 to 13
Set in numbers
This is a cross-section: 15 series across 4 breakdowns. 55 values in total.
The largest value belongs to “Children aged 3‑13 — total” — 100; the smallest is “by frequency of daily consumption of hot meals (excluding tea, coffee, etc.) — could not answer” at 0.002. The gap between them is 65,724-fold.
All table numbers are series: 15
How to read this table
The table rows contain indicators for the frequency of hot meals, excluding tea, coffee, and other beverages, as well as information on the regularity of breakfasts. The columns are structured by age group, starting with the total number of respondents and ending with a breakdown for children aged 12-13. When analyzing, attention should be paid to differences in meal frequency between younger preschoolers and adolescents. These data help assess adherence to dietary routines in different groups and identify general trends in organizing children's diets based on their age
What is visible in these numbers
The table is 92% filled: Rosstat does not publish every cell, and the gaps are left as they are rather than interpolated.
More in the section Living conditions of the population»
Period and application
The presented data reflect the state of nutrition at the time of the survey. The dataset is updated as relevant statistical observations are completed. The information will be useful to nutritionists, pediatricians, social policy experts, and parents interested in the organization of children's nutrition. Using this data allows for monitoring dietary routines and identifying specific eating behaviors of children at different stages of their physical development
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