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Assessment of the importance of following the basic principles of healthy nutrition by men aged 14 years and over: by age (interval) groups

· snapshot · rows: 53 · periods: 16 · section: Living conditions of the population

The level of importance of key healthy eating principles is determined through a survey of the male population. The indicator reflects respondents' subjective opinions regarding dietary rules, including moderate salt intake. Measurements are taken for groups starting from age 14 up to the 80 and older category, allowing for an assessment of attitudes toward a healthy lifestyle at different stages of adulthood

shown 25 largest of 53
колонки: в том числе в возрасте, лет Все респонден…Все респонденты 14-17 18-19 20 – 24 25 – 29 30 – 34 35 – 39 40 - 44 45 – 49 50 - 54 55 – 59 60 – 64 65 - 69 70 – 74 75 – 79 80 и более Men aged 14 years and over - total Men aged 14 years and over - total / Все респонденты: 100.0 Men aged 14 years and over - total / 14-17: 100.0 Men aged 14 years and over - total / 18-19: 100.0 Men aged 14 years and over - total / 20 – 24: 100.0 Men aged 14 years and over - total / 25 – 29: 100.0 Men aged 14 years and over - total / 30 – 34: 100.0 Men aged 14 years and over - total / 35 – 39: 100.0 Men aged 14 years and over - total / 40 - 44: 100.0 Men aged 14 years and over - total / 45 – 49: 100.0 Men aged 14 years and over - total / 50 - 54: 100.0 Men aged 14 years and over - total / 55 – 59: 100.0 Men aged 14 years and over - total / 60 – 64: 100.0 Men aged 14 years and over - total / 65 - 69: 100.0 Men aged 14 years and over - total / 70 – 74: 100.0 Men aged 14 years and over - total / 75 – 79: 100.0 Men aged 14 years and over - total / 80 и более: 100.0 Use of table salt (or sodium) in …Use of table salt (or sodium) in moderate amounts — very important Use of table salt (or sodium) in moderate amounts — very important / Все респонденты: 11.5 Use of table salt (or sodium) in moderate amounts — very important / 14-17: 6.99 Use of table salt (or sodium) in moderate amounts — very important / 18-19: 8.53 Use of table salt (or sodium) in moderate amounts — very important / 20 – 24: 9.71 Use of table salt (or sodium) in moderate amounts — very important / 25 – 29: 13.7 Use of table salt (or sodium) in moderate amounts — very important / 30 – 34: 11.7 Use of table salt (or sodium) in moderate amounts — very important / 35 – 39: 10.6 Use of table salt (or sodium) in moderate amounts — very important / 40 - 44: 9.86 Use of table salt (or sodium) in moderate amounts — very important / 45 – 49: 11.0 Use of table salt (or sodium) in moderate amounts — very important / 50 - 54: 12.4 Use of table salt (or sodium) in moderate amounts — very important / 55 – 59: 13.3 Use of table salt (or sodium) in moderate amounts — very important / 60 – 64: 13.0 Use of table salt (or sodium) in moderate amounts — very important / 65 - 69: 13.5 Use of table salt (or sodium) in moderate amounts — very important / 70 – 74: 12.0 Use of table salt (or sodium) in moderate amounts — very important / 75 – 79: 20.2 Use of table salt (or sodium) in moderate amounts — very important / 80 и более: 12.4 use of table salt (or sodium) in …use of table salt (or sodium) in moderate amounts — fairly important use of table salt (or sodium) in moderate amounts — fairly important / Все респонденты: 33.9 use of table salt (or sodium) in moderate amounts — fairly important / 14-17: 24.3 use of table salt (or sodium) in moderate amounts — fairly important / 18-19: 27.6 use of table salt (or sodium) in moderate amounts — fairly important / 20 – 24: 23.9 use of table salt (or sodium) in moderate amounts — fairly important / 25 – 29: 30.7 use of table salt (or sodium) in moderate amounts — fairly important / 30 – 34: 31.6 use of table salt (or sodium) in moderate amounts — fairly important / 35 – 39: 32.6 use of table salt (or sodium) in moderate amounts — fairly important / 40 - 44: 34.6 use of table salt (or sodium) in moderate amounts — fairly important / 45 – 49: 33.0 use of table salt (or sodium) in moderate amounts — fairly important / 50 - 54: 35.5 use of table salt (or sodium) in moderate amounts — fairly important / 55 – 59: 36.8 use of table salt (or sodium) in moderate amounts — fairly important / 60 – 64: 39.3 use of table salt (or sodium) in moderate amounts — fairly important / 65 - 69: 42.1 use of table salt (or sodium) in moderate amounts — fairly important / 70 – 74: 41.0 use of table salt (or sodium) in moderate amounts — fairly important / 75 – 79: 34.3 use of table salt (or sodium) in moderate amounts — fairly important / 80 и более: 37.5 Use of table salt (or sodium) in …Use of table salt (or sodium) in moderate amounts — not very important Use of table salt (or sodium) in moderate amounts — not very important / Все респонденты: 40.3 Use of table salt (or sodium) in moderate amounts — not very important / 14-17: 42.6 Use of table salt (or sodium) in moderate amounts — not very important / 18-19: 44.8 Use of table salt (or sodium) in moderate amounts — not very important / 20 – 24: 50.4 Use of table salt (or sodium) in moderate amounts — not very important / 25 – 29: 43.1 Use of table salt (or sodium) in moderate amounts — not very important / 30 – 34: 43.6 Use of table salt (or sodium) in moderate amounts — not very important / 35 – 39: 42.5 Use of table salt (or sodium) in moderate amounts — not very important / 40 - 44: 39.4 Use of table salt (or sodium) in moderate amounts — not very important / 45 – 49: 40.8 Use of table salt (or sodium) in moderate amounts — not very important / 50 - 54: 38.3 Use of table salt (or sodium) in moderate amounts — not very important / 55 – 59: 40.2 Use of table salt (or sodium) in moderate amounts — not very important / 60 – 64: 36.6 Use of table salt (or sodium) in moderate amounts — not very important / 65 - 69: 32.9 Use of table salt (or sodium) in moderate amounts — not very important / 70 – 74: 37.3 Use of table salt (or sodium) in moderate amounts — not very important / 75 – 79: 35.2 Use of table salt (or sodium) in moderate amounts — not very important / 80 и более: 29.2 Use of table salt (or sodium) in …Use of table salt (or sodium) in moderate amounts — not at all important Use of table salt (or sodium) in moderate amounts — not at all important / Все респонденты: 14.1 Use of table salt (or sodium) in moderate amounts — not at all important / 14-17: 25.3 Use of table salt (or sodium) in moderate amounts — not at all important / 18-19: 19.0 Use of table salt (or sodium) in moderate amounts — not at all important / 20 – 24: 15.9 Use of table salt (or sodium) in moderate amounts — not at all important / 25 – 29: 12.5 Use of table salt (or sodium) in moderate amounts — not at all important / 30 – 34: 13.0 Use of table salt (or sodium) in moderate amounts — not at all important / 35 – 39: 14.0 Use of table salt (or sodium) in moderate amounts — not at all important / 40 - 44: 16.0 Use of table salt (or sodium) in moderate amounts — not at all important / 45 – 49: 15.2 Use of table salt (or sodium) in moderate amounts — not at all important / 50 - 54: 13.8 Use of table salt (or sodium) in moderate amounts — not at all important / 55 – 59: 9.56 Use of table salt (or sodium) in moderate amounts — not at all important / 60 – 64: 11.1 Use of table salt (or sodium) in moderate amounts — not at all important / 65 - 69: 11.5 Use of table salt (or sodium) in moderate amounts — not at all important / 70 – 74: 8.68 Use of table salt (or sodium) in moderate amounts — not at all important / 75 – 79: 10.3 Use of table salt (or sodium) in moderate amounts — not at all important / 80 и более: 20.9 Use of table salt (or sodium) in …Use of table salt (or sodium) in moderate amounts — unable to answer Use of table salt (or sodium) in moderate amounts — unable to answer / Все респонденты: 0.18 Use of table salt (or sodium) in moderate amounts — unable to answer / 14-17: 0.83 Use of table salt (or sodium) in moderate amounts — unable to answer / 18-19: 0.06 Use of table salt (or sodium) in moderate amounts — unable to answer / 20 – 24: 0.11 Use of table salt (or sodium) in moderate amounts — unable to answer / 25 – 29: 0.03 Use of table salt (or sodium) in moderate amounts — unable to answer / 30 – 34: 0.02 Use of table salt (or sodium) in moderate amounts — unable to answer / 35 – 39: 0.35 Use of table salt (or sodium) in moderate amounts — unable to answer / 40 - 44: 0.05 Use of table salt (or sodium) in moderate amounts — unable to answer / 45 – 49: 0.03 Use of table salt (or sodium) in moderate amounts — unable to answer / 50 - 54: 0.01 Use of table salt (or sodium) in moderate amounts — unable to answer / 55 – 59: 0.25 Use of table salt (or sodium) in moderate amounts — unable to answer / 60 – 64: 0.01 Use of table salt (or sodium) in moderate amounts — unable to answer / 65 - 69: 0.03 Use of table salt (or sodium) in moderate amounts — unable to answer / 70 – 74: 1.03 Use of table salt (or sodium) in moderate amounts — unable to answer / 75 – 79: 0.05 Use of table salt (or sodium) in moderate amounts — unable to answer / 80 и более: 0.04 Choice of diet with reduced fat c…Choice of diet with reduced fat content — very important Choice of diet with reduced fat content — very important / Все респонденты: 7.02 Choice of diet with reduced fat content — very important / 14-17: 4.59 Choice of diet with reduced fat content — very important / 18-19: 6.78 Choice of diet with reduced fat content — very important / 20 – 24: 4.83 Choice of diet with reduced fat content — very important / 25 – 29: 7.12 Choice of diet with reduced fat content — very important / 30 – 34: 9.08 Choice of diet with reduced fat content — very important / 35 – 39: 6.22 Choice of diet with reduced fat content — very important / 40 - 44: 4.50 Choice of diet with reduced fat content — very important / 45 – 49: 5.47 Choice of diet with reduced fat content — very important / 50 - 54: 5.19 Choice of diet with reduced fat content — very important / 55 – 59: 9.05 Choice of diet with reduced fat content — very important / 60 – 64: 8.10 Choice of diet with reduced fat content — very important / 65 - 69: 11.0 Choice of diet with reduced fat content — very important / 70 – 74: 8.33 Choice of diet with reduced fat content — very important / 75 – 79: 16.6 Choice of diet with reduced fat content — very important / 80 и более: 8.61 Choice of diet with reduced fat c…Choice of diet with reduced fat content — fairly important Choice of diet with reduced fat content — fairly important / Все респонденты: 27.7 Choice of diet with reduced fat content — fairly important / 14-17: 18.3 Choice of diet with reduced fat content — fairly important / 18-19: 20.5 Choice of diet with reduced fat content — fairly important / 20 – 24: 16.5 Choice of diet with reduced fat content — fairly important / 25 – 29: 27.8 Choice of diet with reduced fat content — fairly important / 30 – 34: 26.4 Choice of diet with reduced fat content — fairly important / 35 – 39: 27.4 Choice of diet with reduced fat content — fairly important / 40 - 44: 29.3 Choice of diet with reduced fat content — fairly important / 45 – 49: 26.2 Choice of diet with reduced fat content — fairly important / 50 - 54: 28.9 Choice of diet with reduced fat content — fairly important / 55 – 59: 28.6 Choice of diet with reduced fat content — fairly important / 60 – 64: 33.1 Choice of diet with reduced fat content — fairly important / 65 - 69: 31.0 Choice of diet with reduced fat content — fairly important / 70 – 74: 34.7 Choice of diet with reduced fat content — fairly important / 75 – 79: 30.6 Choice of diet with reduced fat content — fairly important / 80 и более: 33.3 Choice of diet with reduced fat c…Choice of diet with reduced fat content — not very important Choice of diet with reduced fat content — not very important / Все респонденты: 47.7 Choice of diet with reduced fat content — not very important / 14-17: 47.4 Choice of diet with reduced fat content — not very important / 18-19: 48.4 Choice of diet with reduced fat content — not very important / 20 – 24: 55.3 Choice of diet with reduced fat content — not very important / 25 – 29: 46.8 Choice of diet with reduced fat content — not very important / 30 – 34: 48.4 Choice of diet with reduced fat content — not very important / 35 – 39: 47.6 Choice of diet with reduced fat content — not very important / 40 - 44: 49.0 Choice of diet with reduced fat content — not very important / 45 – 49: 47.5 Choice of diet with reduced fat content — not very important / 50 - 54: 49.0 Choice of diet with reduced fat content — not very important / 55 – 59: 49.3 Choice of diet with reduced fat content — not very important / 60 – 64: 44.6 Choice of diet with reduced fat content — not very important / 65 - 69: 43.2 Choice of diet with reduced fat content — not very important / 70 – 74: 46.4 Choice of diet with reduced fat content — not very important / 75 – 79: 40.6 Choice of diet with reduced fat content — not very important / 80 и более: 45.9 Choice of diet with reduced fat c…Choice of diet with reduced fat content — not at all important Choice of diet with reduced fat content — not at all important / Все респонденты: 17.4 Choice of diet with reduced fat content — not at all important / 14-17: 28.6 Choice of diet with reduced fat content — not at all important / 18-19: 24.3 Choice of diet with reduced fat content — not at all important / 20 – 24: 23.3 Choice of diet with reduced fat content — not at all important / 25 – 29: 18.2 Choice of diet with reduced fat content — not at all important / 30 – 34: 16.1 Choice of diet with reduced fat content — not at all important / 35 – 39: 18.7 Choice of diet with reduced fat content — not at all important / 40 - 44: 17.1 Choice of diet with reduced fat content — not at all important / 45 – 49: 20.8 Choice of diet with reduced fat content — not at all important / 50 - 54: 16.8 Choice of diet with reduced fat content — not at all important / 55 – 59: 12.8 Choice of diet with reduced fat content — not at all important / 60 – 64: 14.2 Choice of diet with reduced fat content — not at all important / 65 - 69: 14.7 Choice of diet with reduced fat content — not at all important / 70 – 74: 10.1 Choice of diet with reduced fat content — not at all important / 75 – 79: 12.1 Choice of diet with reduced fat content — not at all important / 80 и более: 12.2 Choice of diet with reduced fat c…Choice of diet with reduced fat content — unable to answer Choice of diet with reduced fat content — unable to answer / Все респонденты: 0.14 Choice of diet with reduced fat content — unable to answer / 14-17: 1.11 Choice of diet with reduced fat content — unable to answer / 18-19: 0.06 Choice of diet with reduced fat content — unable to answer / 20 – 24: 0.11 Choice of diet with reduced fat content — unable to answer / 25 – 29: 0.03 Choice of diet with reduced fat content — unable to answer / 30 – 34: 0.02 Choice of diet with reduced fat content — unable to answer / 35 – 39: 0.12 Choice of diet with reduced fat content — unable to answer / 40 - 44: 0.05 Choice of diet with reduced fat content — unable to answer / 45 – 49: 0.02 Choice of diet with reduced fat content — unable to answer / 50 - 54: 0.10 Choice of diet with reduced fat content — unable to answer / 55 – 59: 0.15 Choice of diet with reduced fat content — unable to answer / 60 – 64: 0.00 Choice of diet with reduced fat content — unable to answer / 65 - 69: 0.06 Choice of diet with reduced fat content — unable to answer / 70 – 74: 0.46 Choice of diet with reduced fat content — unable to answer / 75 – 79: 0.05 Choice of diet with reduced fat content — unable to answer / 80 и более: 0.05 Choice of diet with reduced sugar…Choice of diet with reduced sugar content — very important Choice of diet with reduced sugar content — very important / Все респонденты: 8.66 Choice of diet with reduced sugar content — very important / 14-17: 4.23 Choice of diet with reduced sugar content — very important / 18-19: 7.00 Choice of diet with reduced sugar content — very important / 20 – 24: 6.36 Choice of diet with reduced sugar content — very important / 25 – 29: 9.45 Choice of diet with reduced sugar content — very important / 30 – 34: 8.11 Choice of diet with reduced sugar content — very important / 35 – 39: 7.89 Choice of diet with reduced sugar content — very important / 40 - 44: 5.29 Choice of diet with reduced sugar content — very important / 45 – 49: 7.43 Choice of diet with reduced sugar content — very important / 50 - 54: 7.62 Choice of diet with reduced sugar content — very important / 55 – 59: 8.93 Choice of diet with reduced sugar content — very important / 60 – 64: 13.1 Choice of diet with reduced sugar content — very important / 65 - 69: 14.9 Choice of diet with reduced sugar content — very important / 70 – 74: 11.8 Choice of diet with reduced sugar content — very important / 75 – 79: 16.9 Choice of diet with reduced sugar content — very important / 80 и более: 12.5 choice of diet with reduced sugar…choice of diet with reduced sugar content — fairly important choice of diet with reduced sugar content — fairly important / Все респонденты: 26.9 choice of diet with reduced sugar content — fairly important / 14-17: 18.3 choice of diet with reduced sugar content — fairly important / 18-19: 20.3 choice of diet with reduced sugar content — fairly important / 20 – 24: 13.6 choice of diet with reduced sugar content — fairly important / 25 – 29: 25.2 choice of diet with reduced sugar content — fairly important / 30 – 34: 27.3 choice of diet with reduced sugar content — fairly important / 35 – 39: 25.3 choice of diet with reduced sugar content — fairly important / 40 - 44: 28.1 choice of diet with reduced sugar content — fairly important / 45 – 49: 24.2 choice of diet with reduced sugar content — fairly important / 50 - 54: 24.9 choice of diet with reduced sugar content — fairly important / 55 – 59: 28.9 choice of diet with reduced sugar content — fairly important / 60 – 64: 31.0 choice of diet with reduced sugar content — fairly important / 65 - 69: 35.3 choice of diet with reduced sugar content — fairly important / 70 – 74: 40.1 choice of diet with reduced sugar content — fairly important / 75 – 79: 33.1 choice of diet with reduced sugar content — fairly important / 80 и более: 31.5 choice of diet with reduced sugar…choice of diet with reduced sugar content — not very important choice of diet with reduced sugar content — not very important / Все респонденты: 46.9 choice of diet with reduced sugar content — not very important / 14-17: 45.0 choice of diet with reduced sugar content — not very important / 18-19: 47.5 choice of diet with reduced sugar content — not very important / 20 – 24: 55.4 choice of diet with reduced sugar content — not very important / 25 – 29: 47.5 choice of diet with reduced sugar content — not very important / 30 – 34: 47.8 choice of diet with reduced sugar content — not very important / 35 – 39: 47.5 choice of diet with reduced sugar content — not very important / 40 - 44: 49.0 choice of diet with reduced sugar content — not very important / 45 – 49: 47.9 choice of diet with reduced sugar content — not very important / 50 - 54: 50.9 choice of diet with reduced sugar content — not very important / 55 – 59: 48.1 choice of diet with reduced sugar content — not very important / 60 – 64: 43.2 choice of diet with reduced sugar content — not very important / 65 - 69: 38.6 choice of diet with reduced sugar content — not very important / 70 – 74: 38.8 choice of diet with reduced sugar content — not very important / 75 – 79: 40.0 choice of diet with reduced sugar content — not very important / 80 и более: 44.0 Choice of diet with reduced sugar…Choice of diet with reduced sugar content — not at all important Choice of diet with reduced sugar content — not at all important / Все респонденты: 17.4 Choice of diet with reduced sugar content — not at all important / 14-17: 31.5 Choice of diet with reduced sugar content — not at all important / 18-19: 25.2 Choice of diet with reduced sugar content — not at all important / 20 – 24: 23.9 Choice of diet with reduced sugar content — not at all important / 25 – 29: 17.8 Choice of diet with reduced sugar content — not at all important / 30 – 34: 16.7 Choice of diet with reduced sugar content — not at all important / 35 – 39: 19.1 Choice of diet with reduced sugar content — not at all important / 40 - 44: 17.6 Choice of diet with reduced sugar content — not at all important / 45 – 49: 20.5 Choice of diet with reduced sugar content — not at all important / 50 - 54: 16.6 Choice of diet with reduced sugar content — not at all important / 55 – 59: 13.9 Choice of diet with reduced sugar content — not at all important / 60 – 64: 12.4 Choice of diet with reduced sugar content — not at all important / 65 - 69: 11.1 Choice of diet with reduced sugar content — not at all important / 70 – 74: 8.85 Choice of diet with reduced sugar content — not at all important / 75 – 79: 9.92 Choice of diet with reduced sugar content — not at all important / 80 и более: 11.9 Choice of diet with reduced sugar…Choice of diet with reduced sugar content — unable to answer Choice of diet with reduced sugar content — unable to answer / Все респонденты: 0.17 Choice of diet with reduced sugar content — unable to answer / 14-17: 1.04 Choice of diet with reduced sugar content — unable to answer / 18-19: 0.06 Choice of diet with reduced sugar content — unable to answer / 20 – 24: 0.68 Choice of diet with reduced sugar content — unable to answer / 25 – 29: 0.05 Choice of diet with reduced sugar content — unable to answer / 30 – 34: 0.02 Choice of diet with reduced sugar content — unable to answer / 35 – 39: 0.12 Choice of diet with reduced sugar content — unable to answer / 40 - 44: 0.05 Choice of diet with reduced sugar content — unable to answer / 45 – 49: 0.02 Choice of diet with reduced sugar content — unable to answer / 50 - 54: 0.01 Choice of diet with reduced sugar content — unable to answer / 55 – 59: 0.17 Choice of diet with reduced sugar content — unable to answer / 60 – 64: 0.20 Choice of diet with reduced sugar content — unable to answer / 65 - 69: 0.16 Choice of diet with reduced sugar content — unable to answer / 70 – 74: 0.43 Choice of diet with reduced sugar content — unable to answer / 75 – 79: 0.05 Choice of diet with reduced sugar content — unable to answer / 80 и более: 0.04 choice of diet including sufficie…choice of diet including sufficient amount of fruits and vegetables — very important choice of diet including sufficient amount of fruits and vegetables — very important / Все респонденты: 14.1 choice of diet including sufficient amount of fruits and vegetables — very important / 14-17: 14.8 choice of diet including sufficient amount of fruits and vegetables — very important / 18-19: 17.8 choice of diet including sufficient amount of fruits and vegetables — very important / 20 – 24: 13.2 choice of diet including sufficient amount of fruits and vegetables — very important / 25 – 29: 15.8 choice of diet including sufficient amount of fruits and vegetables — very important / 30 – 34: 15.2 choice of diet including sufficient amount of fruits and vegetables — very important / 35 – 39: 14.9 choice of diet including sufficient amount of fruits and vegetables — very important / 40 - 44: 12.7 choice of diet including sufficient amount of fruits and vegetables — very important / 45 – 49: 12.0 choice of diet including sufficient amount of fruits and vegetables — very important / 50 - 54: 12.2 choice of diet including sufficient amount of fruits and vegetables — very important / 55 – 59: 14.1 choice of diet including sufficient amount of fruits and vegetables — very important / 60 – 64: 14.7 choice of diet including sufficient amount of fruits and vegetables — very important / 65 - 69: 17.5 choice of diet including sufficient amount of fruits and vegetables — very important / 70 – 74: 13.6 choice of diet including sufficient amount of fruits and vegetables — very important / 75 – 79: 14.7 choice of diet including sufficient amount of fruits and vegetables — very important / 80 и более: 12.3 Choice of diet including sufficie…Choice of diet including sufficient fruits and vegetables — fairly important Choice of diet including sufficient fruits and vegetables — fairly important / Все респонденты: 37.3 Choice of diet including sufficient fruits and vegetables — fairly important / 14-17: 34.2 Choice of diet including sufficient fruits and vegetables — fairly important / 18-19: 37.1 Choice of diet including sufficient fruits and vegetables — fairly important / 20 – 24: 28.4 Choice of diet including sufficient fruits and vegetables — fairly important / 25 – 29: 36.0 Choice of diet including sufficient fruits and vegetables — fairly important / 30 – 34: 35.9 Choice of diet including sufficient fruits and vegetables — fairly important / 35 – 39: 35.1 Choice of diet including sufficient fruits and vegetables — fairly important / 40 - 44: 41.6 Choice of diet including sufficient fruits and vegetables — fairly important / 45 – 49: 36.6 Choice of diet including sufficient fruits and vegetables — fairly important / 50 - 54: 37.3 Choice of diet including sufficient fruits and vegetables — fairly important / 55 – 59: 39.2 Choice of diet including sufficient fruits and vegetables — fairly important / 60 – 64: 39.9 Choice of diet including sufficient fruits and vegetables — fairly important / 65 - 69: 39.2 Choice of diet including sufficient fruits and vegetables — fairly important / 70 – 74: 38.8 Choice of diet including sufficient fruits and vegetables — fairly important / 75 – 79: 39.0 Choice of diet including sufficient fruits and vegetables — fairly important / 80 и более: 38.6 Choice of diet including sufficie…Choice of diet including sufficient fruits and vegetables — not very important Choice of diet including sufficient fruits and vegetables — not very important / Все респонденты: 36.5 Choice of diet including sufficient fruits and vegetables — not very important / 14-17: 32.1 Choice of diet including sufficient fruits and vegetables — not very important / 18-19: 32.3 Choice of diet including sufficient fruits and vegetables — not very important / 20 – 24: 42.4 Choice of diet including sufficient fruits and vegetables — not very important / 25 – 29: 36.9 Choice of diet including sufficient fruits and vegetables — not very important / 30 – 34: 38.4 Choice of diet including sufficient fruits and vegetables — not very important / 35 – 39: 37.2 Choice of diet including sufficient fruits and vegetables — not very important / 40 - 44: 32.8 Choice of diet including sufficient fruits and vegetables — not very important / 45 – 49: 36.9 Choice of diet including sufficient fruits and vegetables — not very important / 50 - 54: 35.9 Choice of diet including sufficient fruits and vegetables — not very important / 55 – 59: 37.8 Choice of diet including sufficient fruits and vegetables — not very important / 60 – 64: 36.2 Choice of diet including sufficient fruits and vegetables — not very important / 65 - 69: 35.2 Choice of diet including sufficient fruits and vegetables — not very important / 70 – 74: 40.7 Choice of diet including sufficient fruits and vegetables — not very important / 75 – 79: 37.6 Choice of diet including sufficient fruits and vegetables — not very important / 80 и более: 39.9 Choice of diet including sufficie…Choice of diet including sufficient fruits and vegetables — not at all important Choice of diet including sufficient fruits and vegetables — not at all important / Все респонденты: 11.9 Choice of diet including sufficient fruits and vegetables — not at all important / 14-17: 18.2 Choice of diet including sufficient fruits and vegetables — not at all important / 18-19: 12.8 Choice of diet including sufficient fruits and vegetables — not at all important / 20 – 24: 15.4 Choice of diet including sufficient fruits and vegetables — not at all important / 25 – 29: 11.3 Choice of diet including sufficient fruits and vegetables — not at all important / 30 – 34: 10.5 Choice of diet including sufficient fruits and vegetables — not at all important / 35 – 39: 12.5 Choice of diet including sufficient fruits and vegetables — not at all important / 40 - 44: 12.8 Choice of diet including sufficient fruits and vegetables — not at all important / 45 – 49: 14.5 Choice of diet including sufficient fruits and vegetables — not at all important / 50 - 54: 14.6 Choice of diet including sufficient fruits and vegetables — not at all important / 55 – 59: 8.80 Choice of diet including sufficient fruits and vegetables — not at all important / 60 – 64: 9.24 Choice of diet including sufficient fruits and vegetables — not at all important / 65 - 69: 8.09 Choice of diet including sufficient fruits and vegetables — not at all important / 70 – 74: 6.44 Choice of diet including sufficient fruits and vegetables — not at all important / 75 – 79: 8.60 Choice of diet including sufficient fruits and vegetables — not at all important / 80 и более: 9.23 Choice of diet including sufficie…Choice of diet including sufficient fruits and vegetables — unable to answer Choice of diet including sufficient fruits and vegetables — unable to answer / Все респонденты: 0.14 Choice of diet including sufficient fruits and vegetables — unable to answer / 14-17: 0.73 Choice of diet including sufficient fruits and vegetables — unable to answer / 18-19: 0.06 Choice of diet including sufficient fruits and vegetables — unable to answer / 20 – 24: 0.66 Choice of diet including sufficient fruits and vegetables — unable to answer / 25 – 29: 0.03 Choice of diet including sufficient fruits and vegetables — unable to answer / 30 – 34: 0.00 Choice of diet including sufficient fruits and vegetables — unable to answer / 35 – 39: 0.28 Choice of diet including sufficient fruits and vegetables — unable to answer / 40 - 44: 0.03 Choice of diet including sufficient fruits and vegetables — unable to answer / 45 – 49: 0 Choice of diet including sufficient fruits and vegetables — unable to answer / 50 - 54: 0.01 Choice of diet including sufficient fruits and vegetables — unable to answer / 55 – 59: 0.14 Choice of diet including sufficient fruits and vegetables — unable to answer / 60 – 64: 0.00 Choice of diet including sufficient fruits and vegetables — unable to answer / 65 - 69: 0.03 Choice of diet including sufficient fruits and vegetables — unable to answer / 70 – 74: 0.40 Choice of diet including sufficient fruits and vegetables — unable to answer / 75 – 79: 0.05 Choice of diet including sufficient fruits and vegetables — unable to answer / 80 и более: 0.07 Choice of diet with required fibe…Choice of diet with required fiber amount — very important Choice of diet with required fiber amount — very important / Все респонденты: 7.65 Choice of diet with required fiber amount — very important / 14-17: 5.38 Choice of diet with required fiber amount — very important / 18-19: 4.19 Choice of diet with required fiber amount — very important / 20 – 24: 5.91 Choice of diet with required fiber amount — very important / 25 – 29: 9.76 Choice of diet with required fiber amount — very important / 30 – 34: 7.82 Choice of diet with required fiber amount — very important / 35 – 39: 8.92 Choice of diet with required fiber amount — very important / 40 - 44: 8.77 Choice of diet with required fiber amount — very important / 45 – 49: 8.12 Choice of diet with required fiber amount — very important / 50 - 54: 6.88 Choice of diet with required fiber amount — very important / 55 – 59: 5.92 Choice of diet with required fiber amount — very important / 60 – 64: 7.84 Choice of diet with required fiber amount — very important / 65 - 69: 6.96 Choice of diet with required fiber amount — very important / 70 – 74: 7.56 Choice of diet with required fiber amount — very important / 75 – 79: 9.37 Choice of diet with required fiber amount — very important / 80 и более: 7.25 Choice of diet with required fibe…Choice of diet with required fiber amount — fairly important Choice of diet with required fiber amount — fairly important / Все респонденты: 25.9 Choice of diet with required fiber amount — fairly important / 14-17: 21.0 Choice of diet with required fiber amount — fairly important / 18-19: 24.7 Choice of diet with required fiber amount — fairly important / 20 – 24: 17.3 Choice of diet with required fiber amount — fairly important / 25 – 29: 29.1 Choice of diet with required fiber amount — fairly important / 30 – 34: 28.4 Choice of diet with required fiber amount — fairly important / 35 – 39: 22.4 Choice of diet with required fiber amount — fairly important / 40 - 44: 24.2 Choice of diet with required fiber amount — fairly important / 45 – 49: 24.0 Choice of diet with required fiber amount — fairly important / 50 - 54: 24.9 Choice of diet with required fiber amount — fairly important / 55 – 59: 28.9 Choice of diet with required fiber amount — fairly important / 60 – 64: 26.6 Choice of diet with required fiber amount — fairly important / 65 - 69: 35.2 Choice of diet with required fiber amount — fairly important / 70 – 74: 29.1 Choice of diet with required fiber amount — fairly important / 75 – 79: 34.2 Choice of diet with required fiber amount — fairly important / 80 и более: 25.8 Choice of diet with required fibe…Choice of diet with required fiber amount — not very important Choice of diet with required fiber amount — not very important / Все респонденты: 46.8 Choice of diet with required fiber amount — not very important / 14-17: 41.7 Choice of diet with required fiber amount — not very important / 18-19: 50.2 Choice of diet with required fiber amount — not very important / 20 – 24: 51.7 Choice of diet with required fiber amount — not very important / 25 – 29: 43.5 Choice of diet with required fiber amount — not very important / 30 – 34: 46.2 Choice of diet with required fiber amount — not very important / 35 – 39: 48.7 Choice of diet with required fiber amount — not very important / 40 - 44: 45.8 Choice of diet with required fiber amount — not very important / 45 – 49: 45.6 Choice of diet with required fiber amount — not very important / 50 - 54: 47.2 Choice of diet with required fiber amount — not very important / 55 – 59: 48.8 Choice of diet with required fiber amount — not very important / 60 – 64: 48.4 Choice of diet with required fiber amount — not very important / 65 - 69: 43.9 Choice of diet with required fiber amount — not very important / 70 – 74: 50.8 Choice of diet with required fiber amount — not very important / 75 – 79: 41.8 Choice of diet with required fiber amount — not very important / 80 и более: 50.1 Choice of diet with required fibe…Choice of diet with required fiber amount — not at all important Choice of diet with required fiber amount — not at all important / Все респонденты: 19.4 Choice of diet with required fiber amount — not at all important / 14-17: 31.4 Choice of diet with required fiber amount — not at all important / 18-19: 20.9 Choice of diet with required fiber amount — not at all important / 20 – 24: 24.4 Choice of diet with required fiber amount — not at all important / 25 – 29: 17.5 Choice of diet with required fiber amount — not at all important / 30 – 34: 17.4 Choice of diet with required fiber amount — not at all important / 35 – 39: 19.7 Choice of diet with required fiber amount — not at all important / 40 - 44: 21.1 Choice of diet with required fiber amount — not at all important / 45 – 49: 22.0 Choice of diet with required fiber amount — not at all important / 50 - 54: 20.8 Choice of diet with required fiber amount — not at all important / 55 – 59: 16.1 Choice of diet with required fiber amount — not at all important / 60 – 64: 17.0 Choice of diet with required fiber amount — not at all important / 65 - 69: 13.8 Choice of diet with required fiber amount — not at all important / 70 – 74: 12.0 Choice of diet with required fiber amount — not at all important / 75 – 79: 14.6 Choice of diet with required fiber amount — not at all important / 80 и более: 16.8
how it will look

Set in numbers

Rosstat data. Series: 53, indicators: 16. The breakdown is by items: Men aged 14 years and older - total; use of table salt (or sodium) in… — very important; use of table salt (or… — quite important; use of table salt (or… — not very important; use of table salt (or… — not important at all, and others

The five largest values: Men aged 14 years and older - total (100), choosing a diet with reduced content of… — not very important (55.4), choosing a diet with reduced content of… — not very important (55.3), choosing a diet with the necessary amount of… — not very important (51.7), use of table salt (or… — not very important (50.4). The gap between the largest and smallest is 136.6 times. The top five account for 40.7% of the sum across all items

All table numbers are series: 53
Series Все респондентыв том числе в возрасте, лет — 14-17в том числе в возрасте, лет — 18-19в том числе в возрасте, лет — 20 – 24в том числе в возрасте, лет — 25 – 29в том числе в возрасте, лет — 30 – 34в том числе в возрасте, лет — 35 – 39в том числе в возрасте, лет — 40 - 44в том числе в возрасте, лет — 45 – 49в том числе в возрасте, лет — 50 - 54в том числе в возрасте, лет — 55 – 59в том числе в возрасте, лет — 60 – 64в том числе в возрасте, лет — 65 - 69в том числе в возрасте, лет — 70 – 74в том числе в возрасте, лет — 75 – 79в том числе в возрасте, лет — 80 и более
Мужчины в возрасте 14 лет и более - всего 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00
использование поваренной соли (или натрия) в умеренных количествах — очень важно 11,54 6,99 8,53 9,71 13,72 11,72 10,59 9,86 11,00 12,41 13,27 13,00 13,54 12,02 20,22 12,40
использование поваренной соли (или натрия) в умеренных количествах — довольно важно 33,91 24,26 27,57 23,89 30,67 31,62 32,56 34,65 32,99 35,52 36,76 39,29 42,08 41,00 34,26 37,45
использование поваренной соли (или натрия) в умеренных количествах — не очень важно 40,28 42,64 44,82 50,41 43,09 43,64 42,53 39,40 40,76 38,28 40,17 36,64 32,86 37,28 35,21 29,21
использование поваренной соли (или натрия) в умеренных количествах — совсем неважно 14,09 25,27 19,02 15,89 12,48 13,00 13,97 16,03 15,22 13,79 9,56 11,07 11,49 8,68 10,27 20,90
использование поваренной соли (или натрия) в умеренных количествах — затруднились ответить 0,18 0,83 0,06 0,11 0,03 0,02 0,35 0,05 0,03 0,01 0,25 0,01 0,03 1,03 0,05 0,04
выбор рациона с пониженным содержанием жиров — очень важно 7,02 4,59 6,78 4,83 7,12 9,08 6,22 4,50 5,47 5,19 9,05 8,10 11,00 8,33 16,64 8,61
выбор рациона с пониженным содержанием жиров — довольно важно 27,71 18,27 20,48 16,50 27,79 26,39 27,35 29,30 26,21 28,91 28,62 33,10 31,03 34,69 30,58 33,26
выбор рациона с пониженным содержанием жиров — не очень важно 47,69 47,45 48,36 55,31 46,83 48,37 47,61 49,01 47,55 49,00 49,34 44,57 43,21 46,42 40,60 45,89
выбор рациона с пониженным содержанием жиров — совсем неважно 17,44 28,59 24,32 23,25 18,22 16,14 18,70 17,13 20,75 16,80 12,84 14,23 14,70 10,10 12,13 12,18
выбор рациона с пониженным содержанием жиров — затруднились ответить 0,14 1,11 0,06 0,11 0,03 0,02 0,12 0,05 0,02 0,10 0,15 0,00 0,06 0,46 0,05 0,05
выбор рациона с пониженным содержанием сахара — очень важно 8,66 4,23 7,00 6,36 9,45 8,11 7,89 5,29 7,43 7,62 8,93 13,15 14,92 11,79 16,94 12,50
выбор рациона с пониженным содержанием сахара — довольно важно 26,93 18,25 20,28 13,59 25,17 27,32 25,34 28,06 24,16 24,86 28,87 31,02 35,26 40,09 33,12 31,54
выбор рациона с пониженным содержанием сахара — не очень важно 46,85 45,02 47,48 55,43 47,49 47,84 47,51 49,03 47,85 50,92 48,14 43,21 38,58 38,84 39,96 44,04
выбор рациона с пониженным содержанием сахара — совсем неважно 17,38 31,45 25,19 23,95 17,84 16,72 19,14 17,57 20,54 16,58 13,89 12,42 11,08 8,85 9,92 11,88
выбор рациона с пониженным содержанием сахара — затруднились ответить 0,17 1,04 0,06 0,68 0,05 0,02 0,12 0,05 0,02 0,01 0,17 0,20 0,16 0,43 0,05 0,04
выбор рациона, включающего достаточное количество фруктов и овощей — очень важно 14,14 14,79 17,76 13,16 15,76 15,21 14,87 12,67 11,95 12,23 14,07 14,72 17,53 13,63 14,74 12,27
выбор рациона, включающего достаточное количество фруктов и овощей — довольно важно 37,30 34,20 37,14 28,44 35,98 35,90 35,12 41,65 36,64 37,32 39,17 39,86 39,17 38,84 39,03 38,56
выбор рациона, включающего достаточное количество фруктов и овощей — не очень важно 36,53 32,10 32,27 42,37 36,90 38,40 37,19 32,81 36,93 35,87 37,81 36,18 35,18 40,70 37,58 39,87
выбор рациона, включающего достаточное количество фруктов и овощей — совсем неважно 11,89 18,18 12,78 15,37 11,32 10,49 12,53 12,84 14,48 14,57 8,80 9,24 8,09 6,44 8,60 9,23
выбор рациона, включающего достаточное количество фруктов и овощей — затруднились ответить 0,14 0,73 0,06 0,66 0,03 0,00 0,28 0,03 0,00 0,01 0,14 0,00 0,03 0,40 0,05 0,07
выбор рациона с необходимым количеством клетчатки — очень важно 7,65 5,38 4,19 5,91 9,76 7,82 8,92 8,77 8,12 6,88 5,92 7,84 6,96 7,56 9,37 7,25
выбор рациона с необходимым количеством клетчатки — довольно важно 25,91 20,97 24,68 17,30 29,14 28,42 22,45 24,24 24,04 24,89 28,92 26,64 35,15 29,14 34,18 25,82
выбор рациона с необходимым количеством клетчатки — не очень важно 46,84 41,71 50,17 51,74 43,53 46,24 48,73 45,79 45,57 47,21 48,80 48,43 43,87 50,79 41,78 50,09
выбор рациона с необходимым количеством клетчатки — совсем неважно 19,38 31,40 20,90 24,38 17,53 17,44 19,68 21,13 21,98 20,76 16,13 17,03 13,79 11,99 14,63 16,75
выбор рациона с необходимым количеством клетчатки — затруднились ответить 0,22 0,54 0,06 0,67 0,03 0,07 0,22 0,07 0,29 0,26 0,23 0,06 0,23 0,53 0,05 0,09
употребление разнообразных видов еды — очень важно 19,13 21,51 20,02 18,75 21,86 19,53 20,61 19,35 19,92 17,42 17,89 17,89 20,10 13,54 19,40 14,54
употребление разнообразных видов еды — довольно важно 38,68 31,10 36,77 31,68 37,22 38,59 37,27 41,02 37,16 39,28 41,81 41,92 41,37 41,07 35,13 44,86
употребление разнообразных видов еды — не очень важно 31,67 29,89 33,33 37,56 29,28 32,86 30,25 29,03 30,53 31,43 32,16 31,64 31,87 39,36 37,95 31,63
употребление разнообразных видов еды — совсем неважно 10,38 17,05 9,82 11,43 11,59 9,02 11,78 10,56 12,22 11,79 7,98 8,55 6,63 5,64 7,47 8,94
употребление разнообразных видов еды — затруднились ответить 0,13 0,44 0,06 0,59 0,04 0,01 0,11 0,04 0,18 0,09 0,16 0,00 0,03 0,40 0,05 0,04
выбор рациона для похудения (или поддержания здорового веса) — очень важно 5,08 4,25 7,55 5,47 6,13 5,57 5,64 3,69 4,98 5,12 5,04 4,05 8,01 3,70 5,16 2,20
выбор рациона для похудения (или поддержания здорового веса) — довольно важно 18,18 16,05 15,11 10,34 22,75 22,11 17,11 22,89 16,88 16,53 17,61 18,18 16,62 16,10 22,38 10,94
выбор рациона для похудения (или поддержания здорового веса) — не очень важно 42,49 38,56 41,81 50,08 38,53 41,41 43,83 38,90 42,85 47,27 45,91 41,49 39,28 46,71 41,13 38,76
выбор рациона для похудения (или поддержания здорового веса) — совсем неважно 34,13 40,65 35,46 33,52 32,54 30,87 33,31 34,50 35,27 31,07 31,26 36,25 36,03 33,05 31,26 48,06
выбор рациона для похудения (или поддержания здорового веса) — затруднились ответить 0,12 0,48 0,06 0,59 0,05 0,04 0,12 0,02 0,02 0,00 0,18 0,03 0,06 0,44 0,07 0,04
выбор рациона с достаточным количеством хлеба, круп, риса и макаронных изделий — очень важно 8,11 7,95 6,57 9,26 8,05 9,21 9,00 6,03 7,37 8,29 7,94 9,03 8,16 8,24 9,80 7,38
выбор рациона с достаточным количеством хлеба, круп, риса и макаронных изделий — довольно важно 31,61 28,07 30,05 21,44 30,29 28,51 32,09 35,09 32,41 32,15 33,99 32,47 34,44 33,10 33,60 27,80
выбор рациона с достаточным количеством хлеба, круп, риса и макаронных изделий — не очень важно 44,03 41,46 44,79 52,45 45,00 48,45 43,15 39,89 41,32 43,06 43,30 42,78 45,19 47,43 43,54 52,07
выбор рациона с достаточным количеством хлеба, круп, риса и макаронных изделий — совсем неважно 16,08 21,72 18,54 16,20 16,61 13,77 15,64 18,96 18,62 16,50 14,61 15,71 12,11 10,83 13,01 12,67
выбор рациона с достаточным количеством хлеба, круп, риса и макаронных изделий — затруднились ответить 0,17 0,79 0,06 0,65 0,05 0,06 0,12 0,03 0,28 0,00 0,16 0,01 0,11 0,40 0,05 0,08
употребление, как минимум, двух порций молочных продуктов в день — очень важно 4,84 4,24 5,42 3,83 6,76 3,87 4,48 2,41 4,19 6,05 5,22 4,66 7,73 5,89 9,40 6,61
употребление, как минимум, двух порций молочных продуктов в день — довольно важно 19,17 16,13 18,06 12,61 19,33 20,97 16,63 20,15 17,01 16,50 19,02 20,35 26,35 21,94 25,73 27,09
употребление, как минимум, двух порций молочных продуктов в день — не очень важно 49,51 44,31 50,31 55,86 48,58 49,85 50,95 47,11 49,83 50,52 51,18 49,84 44,46 54,04 46,65 50,62
употребление, как минимум, двух порций молочных продуктов в день — совсем неважно 26,27 34,55 26,15 27,02 25,29 25,24 27,55 30,30 28,80 26,91 24,03 25,13 21,42 17,73 18,18 15,60
употребление, как минимум, двух порций молочных продуктов в день — затруднились ответить 0,22 0,78 0,06 0,67 0,04 0,06 0,39 0,03 0,17 0,02 0,56 0,01 0,04 0,40 0,05 0,08
употребление, как минимум, двух порций молочных продуктов в день — Мужчины в возрасте 14 лет и более – всего 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00
указали на высокую важность следования: — по крайне мере, одному из перечисленных принципов здорового питания 29,68 27,69 29,47 25,79 29,64 29,38 28,61 27,71 29,39 30,13 29,28 30,73 39,06 28,86 36,80 28,36
указали на высокую важность следования: — основным (из перечисленных) принципам здорового питания 2,94 2,37 1,16 2,54 4,22 2,67 3,86 1,82 2,65 2,63 3,04 3,69 3,67 2,59 3,44 3,39
указали на высокую важность следования: — всем перечисленным принципам здорового питания 1,56 1,74 0,86 2,25 1,81 1,29 1,49 1,04 1,06 1,91 1,86 1,80 2,31 1,28 1,69 1,24
указали на [относительное или полное] отсутствие значимости следования — по крайне мере, одному из перечисленных принципов здорового питания 87,76 88,60 88,69 92,53 86,22 84,61 88,27 86,84 89,52 89,30 88,31 86,02 87,22 86,81 88,28 89,87
указали на [относительное или полное] отсутствие значимости следования — основным (из перечисленных) принципам здорового питания 29,39 37,63 32,59 39,70 30,16 30,66 31,09 30,72 31,91 30,31 25,81 23,74 22,38 22,02 22,03 18,05
указали на [относительное или полное] отсутствие значимости следования — всем перечисленным принципам здорового питания 27,67 36,14 31,16 38,79 28,32 29,63 29,47 28,71 30,21 28,41 23,89 21,67 19,74 19,98 21,23 17,49

How to read this table

Comparing data across age categories helps identify shifts in attitudes toward nutrition. Each row contains information on a specific principle, while columns divide respondents by age. When analyzing, one should note differences in responses between youth and older generations, evaluating how age influences priorities in daily diet. Data are presented as a cross-section without distribution over time periods

What is visible in these numbers

There are 400 values in the table out of 400 possible, which is 100% — there are practically no missing values

More in the section Living conditions of the population»

Period and application

The information is for reference and is intended for specialists in medicine, sociology, and public policy. Analyzing these data helps to better understand the habits of the male population and effectively plan programs to promote a healthy lifestyle. Information is updated as part of regular statistical monitoring of the health status of Russian citizens

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