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Assessment of the importance of following the basic principles of healthy nutrition by persons aged 14 years and over: by age (interval) groups

· snapshot · rows: 53 · periods: 16 · section: Living conditions of the population

Adherence to the foundations of a healthy diet is characterized through self-assessment of the importance of habits such as moderate salt consumption. The indicators reflect the share of respondents who highlight the significance of these principles for maintaining health. The list contains 53 data series covering broad age intervals, starting from youth and ending with the group aged 80 and over

shown 25 largest of 53
колонки: в том числе в возрасте, лет Все респонден…Все респонденты 14-17 18-19 20 – 24 25 – 29 30 – 34 35 – 39 40 - 44 45 – 49 50 - 54 55 – 59 60 – 64 65 - 69 70 – 74 75 – 79 80 и более Persons aged 14 and over — total Persons aged 14 and over — total / Все респонденты: 100.0 Persons aged 14 and over — total / 14-17: 100.0 Persons aged 14 and over — total / 18-19: 100.0 Persons aged 14 and over — total / 20 – 24: 100.0 Persons aged 14 and over — total / 25 – 29: 100.0 Persons aged 14 and over — total / 30 – 34: 100.0 Persons aged 14 and over — total / 35 – 39: 100.0 Persons aged 14 and over — total / 40 - 44: 100.0 Persons aged 14 and over — total / 45 – 49: 100.0 Persons aged 14 and over — total / 50 - 54: 100.0 Persons aged 14 and over — total / 55 – 59: 100.0 Persons aged 14 and over — total / 60 – 64: 100.0 Persons aged 14 and over — total / 65 - 69: 100.0 Persons aged 14 and over — total / 70 – 74: 100.0 Persons aged 14 and over — total / 75 – 79: 100.0 Persons aged 14 and over — total / 80 и более: 100.0 Use of table salt (or sodium) in …Use of table salt (or sodium) in moderate amounts — very important Use of table salt (or sodium) in moderate amounts — very important / Все респонденты: 16.7 Use of table salt (or sodium) in moderate amounts — very important / 14-17: 9.54 Use of table salt (or sodium) in moderate amounts — very important / 18-19: 11.4 Use of table salt (or sodium) in moderate amounts — very important / 20 – 24: 14.1 Use of table salt (or sodium) in moderate amounts — very important / 25 – 29: 17.0 Use of table salt (or sodium) in moderate amounts — very important / 30 – 34: 16.6 Use of table salt (or sodium) in moderate amounts — very important / 35 – 39: 16.1 Use of table salt (or sodium) in moderate amounts — very important / 40 - 44: 13.9 Use of table salt (or sodium) in moderate amounts — very important / 45 – 49: 15.8 Use of table salt (or sodium) in moderate amounts — very important / 50 - 54: 17.0 Use of table salt (or sodium) in moderate amounts — very important / 55 – 59: 17.0 Use of table salt (or sodium) in moderate amounts — very important / 60 – 64: 20.7 Use of table salt (or sodium) in moderate amounts — very important / 65 - 69: 19.5 Use of table salt (or sodium) in moderate amounts — very important / 70 – 74: 18.7 Use of table salt (or sodium) in moderate amounts — very important / 75 – 79: 27.0 Use of table salt (or sodium) in moderate amounts — very important / 80 и более: 16.6 use of table salt (or sodium) in …use of table salt (or sodium) in moderate amounts — fairly important use of table salt (or sodium) in moderate amounts — fairly important / Все респонденты: 41.2 use of table salt (or sodium) in moderate amounts — fairly important / 14-17: 25.8 use of table salt (or sodium) in moderate amounts — fairly important / 18-19: 35.4 use of table salt (or sodium) in moderate amounts — fairly important / 20 – 24: 34.2 use of table salt (or sodium) in moderate amounts — fairly important / 25 – 29: 43.0 use of table salt (or sodium) in moderate amounts — fairly important / 30 – 34: 37.1 use of table salt (or sodium) in moderate amounts — fairly important / 35 – 39: 39.8 use of table salt (or sodium) in moderate amounts — fairly important / 40 - 44: 43.5 use of table salt (or sodium) in moderate amounts — fairly important / 45 – 49: 39.4 use of table salt (or sodium) in moderate amounts — fairly important / 50 - 54: 43.5 use of table salt (or sodium) in moderate amounts — fairly important / 55 – 59: 45.3 use of table salt (or sodium) in moderate amounts — fairly important / 60 – 64: 45.6 use of table salt (or sodium) in moderate amounts — fairly important / 65 - 69: 46.6 use of table salt (or sodium) in moderate amounts — fairly important / 70 – 74: 45.0 use of table salt (or sodium) in moderate amounts — fairly important / 75 – 79: 38.2 use of table salt (or sodium) in moderate amounts — fairly important / 80 и более: 43.3 Use of table salt (or sodium) in …Use of table salt (or sodium) in moderate amounts — not very important Use of table salt (or sodium) in moderate amounts — not very important / Все респонденты: 32.7 Use of table salt (or sodium) in moderate amounts — not very important / 14-17: 43.5 Use of table salt (or sodium) in moderate amounts — not very important / 18-19: 38.6 Use of table salt (or sodium) in moderate amounts — not very important / 20 – 24: 40.8 Use of table salt (or sodium) in moderate amounts — not very important / 25 – 29: 31.9 Use of table salt (or sodium) in moderate amounts — not very important / 30 – 34: 37.3 Use of table salt (or sodium) in moderate amounts — not very important / 35 – 39: 35.1 Use of table salt (or sodium) in moderate amounts — not very important / 40 - 44: 31.8 Use of table salt (or sodium) in moderate amounts — not very important / 45 – 49: 34.7 Use of table salt (or sodium) in moderate amounts — not very important / 50 - 54: 30.7 Use of table salt (or sodium) in moderate amounts — not very important / 55 – 59: 31.2 Use of table salt (or sodium) in moderate amounts — not very important / 60 – 64: 26.8 Use of table salt (or sodium) in moderate amounts — not very important / 65 - 69: 27.1 Use of table salt (or sodium) in moderate amounts — not very important / 70 – 74: 30.0 Use of table salt (or sodium) in moderate amounts — not very important / 75 – 79: 27.8 Use of table salt (or sodium) in moderate amounts — not very important / 80 и более: 27.2 Use of table salt (or sodium) in …Use of table salt (or sodium) in moderate amounts — not at all important Use of table salt (or sodium) in moderate amounts — not at all important / Все респонденты: 9.30 Use of table salt (or sodium) in moderate amounts — not at all important / 14-17: 20.7 Use of table salt (or sodium) in moderate amounts — not at all important / 18-19: 14.5 Use of table salt (or sodium) in moderate amounts — not at all important / 20 – 24: 10.8 Use of table salt (or sodium) in moderate amounts — not at all important / 25 – 29: 8.07 Use of table salt (or sodium) in moderate amounts — not at all important / 30 – 34: 8.97 Use of table salt (or sodium) in moderate amounts — not at all important / 35 – 39: 8.84 Use of table salt (or sodium) in moderate amounts — not at all important / 40 - 44: 10.7 Use of table salt (or sodium) in moderate amounts — not at all important / 45 – 49: 10.0 Use of table salt (or sodium) in moderate amounts — not at all important / 50 - 54: 8.77 Use of table salt (or sodium) in moderate amounts — not at all important / 55 – 59: 6.39 Use of table salt (or sodium) in moderate amounts — not at all important / 60 – 64: 6.92 Use of table salt (or sodium) in moderate amounts — not at all important / 65 - 69: 6.86 Use of table salt (or sodium) in moderate amounts — not at all important / 70 – 74: 5.94 Use of table salt (or sodium) in moderate amounts — not at all important / 75 – 79: 7.01 Use of table salt (or sodium) in moderate amounts — not at all important / 80 и более: 13.0 Use of table salt (or sodium) in …Use of table salt (or sodium) in moderate amounts — unable to answer Use of table salt (or sodium) in moderate amounts — unable to answer / Все респонденты: 0.10 Use of table salt (or sodium) in moderate amounts — unable to answer / 14-17: 0.53 Use of table salt (or sodium) in moderate amounts — unable to answer / 18-19: 0.03 Use of table salt (or sodium) in moderate amounts — unable to answer / 20 – 24: 0.07 Use of table salt (or sodium) in moderate amounts — unable to answer / 25 – 29: 0.06 Use of table salt (or sodium) in moderate amounts — unable to answer / 30 – 34: 0.03 Use of table salt (or sodium) in moderate amounts — unable to answer / 35 – 39: 0.19 Use of table salt (or sodium) in moderate amounts — unable to answer / 40 - 44: 0.03 Use of table salt (or sodium) in moderate amounts — unable to answer / 45 – 49: 0.02 Use of table salt (or sodium) in moderate amounts — unable to answer / 50 - 54: 0.05 Use of table salt (or sodium) in moderate amounts — unable to answer / 55 – 59: 0.18 Use of table salt (or sodium) in moderate amounts — unable to answer / 60 – 64: 0.00 Use of table salt (or sodium) in moderate amounts — unable to answer / 65 - 69: 0.02 Use of table salt (or sodium) in moderate amounts — unable to answer / 70 – 74: 0.40 Use of table salt (or sodium) in moderate amounts — unable to answer / 75 – 79: 0.02 Use of table salt (or sodium) in moderate amounts — unable to answer / 80 и более: 0.02 Choice of diet with reduced fat c…Choice of diet with reduced fat content — very important Choice of diet with reduced fat content — very important / Все респонденты: 12.3 Choice of diet with reduced fat content — very important / 14-17: 8.77 Choice of diet with reduced fat content — very important / 18-19: 6.96 Choice of diet with reduced fat content — very important / 20 – 24: 10.0 Choice of diet with reduced fat content — very important / 25 – 29: 11.9 Choice of diet with reduced fat content — very important / 30 – 34: 13.5 Choice of diet with reduced fat content — very important / 35 – 39: 12.3 Choice of diet with reduced fat content — very important / 40 - 44: 9.54 Choice of diet with reduced fat content — very important / 45 – 49: 10.6 Choice of diet with reduced fat content — very important / 50 - 54: 10.3 Choice of diet with reduced fat content — very important / 55 – 59: 13.0 Choice of diet with reduced fat content — very important / 60 – 64: 15.8 Choice of diet with reduced fat content — very important / 65 - 69: 14.5 Choice of diet with reduced fat content — very important / 70 – 74: 13.5 Choice of diet with reduced fat content — very important / 75 – 79: 21.3 Choice of diet with reduced fat content — very important / 80 и более: 13.7 Choice of diet with reduced fat c…Choice of diet with reduced fat content — fairly important Choice of diet with reduced fat content — fairly important / Все респонденты: 36.8 Choice of diet with reduced fat content — fairly important / 14-17: 23.8 Choice of diet with reduced fat content — fairly important / 18-19: 31.3 Choice of diet with reduced fat content — fairly important / 20 – 24: 29.5 Choice of diet with reduced fat content — fairly important / 25 – 29: 39.7 Choice of diet with reduced fat content — fairly important / 30 – 34: 33.9 Choice of diet with reduced fat content — fairly important / 35 – 39: 36.3 Choice of diet with reduced fat content — fairly important / 40 - 44: 38.0 Choice of diet with reduced fat content — fairly important / 45 – 49: 33.9 Choice of diet with reduced fat content — fairly important / 50 - 54: 38.7 Choice of diet with reduced fat content — fairly important / 55 – 59: 39.3 Choice of diet with reduced fat content — fairly important / 60 – 64: 39.3 Choice of diet with reduced fat content — fairly important / 65 - 69: 41.1 Choice of diet with reduced fat content — fairly important / 70 – 74: 42.4 Choice of diet with reduced fat content — fairly important / 75 – 79: 37.7 Choice of diet with reduced fat content — fairly important / 80 и более: 38.8 Choice of diet with reduced fat c…Choice of diet with reduced fat content — not very important Choice of diet with reduced fat content — not very important / Все респонденты: 39.2 Choice of diet with reduced fat content — not very important / 14-17: 45.3 Choice of diet with reduced fat content — not very important / 18-19: 39.5 Choice of diet with reduced fat content — not very important / 20 – 24: 44.7 Choice of diet with reduced fat content — not very important / 25 – 29: 36.9 Choice of diet with reduced fat content — not very important / 30 – 34: 41.2 Choice of diet with reduced fat content — not very important / 35 – 39: 39.5 Choice of diet with reduced fat content — not very important / 40 - 44: 40.4 Choice of diet with reduced fat content — not very important / 45 – 49: 42.0 Choice of diet with reduced fat content — not very important / 50 - 54: 39.8 Choice of diet with reduced fat content — not very important / 55 – 59: 38.8 Choice of diet with reduced fat content — not very important / 60 – 64: 35.6 Choice of diet with reduced fat content — not very important / 65 - 69: 35.5 Choice of diet with reduced fat content — not very important / 70 – 74: 36.5 Choice of diet with reduced fat content — not very important / 75 – 79: 32.5 Choice of diet with reduced fat content — not very important / 80 и более: 35.8 Choice of diet with reduced fat c…Choice of diet with reduced fat content — not at all important Choice of diet with reduced fat content — not at all important / Все респонденты: 11.7 Choice of diet with reduced fat content — not at all important / 14-17: 21.4 Choice of diet with reduced fat content — not at all important / 18-19: 22.2 Choice of diet with reduced fat content — not at all important / 20 – 24: 15.7 Choice of diet with reduced fat content — not at all important / 25 – 29: 11.4 Choice of diet with reduced fat content — not at all important / 30 – 34: 11.3 Choice of diet with reduced fat content — not at all important / 35 – 39: 11.8 Choice of diet with reduced fat content — not at all important / 40 - 44: 12.0 Choice of diet with reduced fat content — not at all important / 45 – 49: 13.5 Choice of diet with reduced fat content — not at all important / 50 - 54: 11.1 Choice of diet with reduced fat content — not at all important / 55 – 59: 8.78 Choice of diet with reduced fat content — not at all important / 60 – 64: 9.28 Choice of diet with reduced fat content — not at all important / 65 - 69: 8.82 Choice of diet with reduced fat content — not at all important / 70 – 74: 7.55 Choice of diet with reduced fat content — not at all important / 75 – 79: 8.44 Choice of diet with reduced fat content — not at all important / 80 и более: 11.7 Choice of diet with reduced fat c…Choice of diet with reduced fat content — unable to answer Choice of diet with reduced fat content — unable to answer / Все респонденты: 0.09 Choice of diet with reduced fat content — unable to answer / 14-17: 0.68 Choice of diet with reduced fat content — unable to answer / 18-19: 0.03 Choice of diet with reduced fat content — unable to answer / 20 – 24: 0.07 Choice of diet with reduced fat content — unable to answer / 25 – 29: 0.07 Choice of diet with reduced fat content — unable to answer / 30 – 34: 0.02 Choice of diet with reduced fat content — unable to answer / 35 – 39: 0.08 Choice of diet with reduced fat content — unable to answer / 40 - 44: 0.04 Choice of diet with reduced fat content — unable to answer / 45 – 49: 0.02 Choice of diet with reduced fat content — unable to answer / 50 - 54: 0.07 Choice of diet with reduced fat content — unable to answer / 55 – 59: 0.08 Choice of diet with reduced fat content — unable to answer / 60 – 64: 0.00 Choice of diet with reduced fat content — unable to answer / 65 - 69: 0.08 Choice of diet with reduced fat content — unable to answer / 70 – 74: 0.17 Choice of diet with reduced fat content — unable to answer / 75 – 79: 0.02 Choice of diet with reduced fat content — unable to answer / 80 и более: 0.08 Choice of diet with reduced sugar…Choice of diet with reduced sugar content — very important Choice of diet with reduced sugar content — very important / Все респонденты: 14.3 Choice of diet with reduced sugar content — very important / 14-17: 6.76 Choice of diet with reduced sugar content — very important / 18-19: 8.83 Choice of diet with reduced sugar content — very important / 20 – 24: 11.2 Choice of diet with reduced sugar content — very important / 25 – 29: 13.5 Choice of diet with reduced sugar content — very important / 30 – 34: 13.3 Choice of diet with reduced sugar content — very important / 35 – 39: 12.5 Choice of diet with reduced sugar content — very important / 40 - 44: 9.63 Choice of diet with reduced sugar content — very important / 45 – 49: 12.4 Choice of diet with reduced sugar content — very important / 50 - 54: 13.6 Choice of diet with reduced sugar content — very important / 55 – 59: 14.6 Choice of diet with reduced sugar content — very important / 60 – 64: 21.4 Choice of diet with reduced sugar content — very important / 65 - 69: 19.1 Choice of diet with reduced sugar content — very important / 70 – 74: 19.9 Choice of diet with reduced sugar content — very important / 75 – 79: 25.1 Choice of diet with reduced sugar content — very important / 80 и более: 18.1 choice of diet with reduced sugar…choice of diet with reduced sugar content — fairly important choice of diet with reduced sugar content — fairly important / Все респонденты: 34.9 choice of diet with reduced sugar content — fairly important / 14-17: 22.6 choice of diet with reduced sugar content — fairly important / 18-19: 28.5 choice of diet with reduced sugar content — fairly important / 20 – 24: 27.1 choice of diet with reduced sugar content — fairly important / 25 – 29: 37.6 choice of diet with reduced sugar content — fairly important / 30 – 34: 32.4 choice of diet with reduced sugar content — fairly important / 35 – 39: 33.8 choice of diet with reduced sugar content — fairly important / 40 - 44: 36.6 choice of diet with reduced sugar content — fairly important / 45 – 49: 31.5 choice of diet with reduced sugar content — fairly important / 50 - 54: 35.0 choice of diet with reduced sugar content — fairly important / 55 – 59: 36.6 choice of diet with reduced sugar content — fairly important / 60 – 64: 37.3 choice of diet with reduced sugar content — fairly important / 65 - 69: 40.8 choice of diet with reduced sugar content — fairly important / 70 – 74: 42.1 choice of diet with reduced sugar content — fairly important / 75 – 79: 39.2 choice of diet with reduced sugar content — fairly important / 80 и более: 36.6 choice of diet with reduced sugar…choice of diet with reduced sugar content — not very important choice of diet with reduced sugar content — not very important / Все респонденты: 39.0 choice of diet with reduced sugar content — not very important / 14-17: 46.9 choice of diet with reduced sugar content — not very important / 18-19: 40.4 choice of diet with reduced sugar content — not very important / 20 – 24: 45.4 choice of diet with reduced sugar content — not very important / 25 – 29: 37.6 choice of diet with reduced sugar content — not very important / 30 – 34: 42.2 choice of diet with reduced sugar content — not very important / 35 – 39: 41.5 choice of diet with reduced sugar content — not very important / 40 - 44: 41.3 choice of diet with reduced sugar content — not very important / 45 – 49: 42.7 choice of diet with reduced sugar content — not very important / 50 - 54: 40.1 choice of diet with reduced sugar content — not very important / 55 – 59: 39.5 choice of diet with reduced sugar content — not very important / 60 – 64: 33.3 choice of diet with reduced sugar content — not very important / 65 - 69: 32.3 choice of diet with reduced sugar content — not very important / 70 – 74: 31.1 choice of diet with reduced sugar content — not very important / 75 – 79: 28.6 choice of diet with reduced sugar content — not very important / 80 и более: 34.0 Choice of diet with reduced sugar…Choice of diet with reduced sugar content — not at all important Choice of diet with reduced sugar content — not at all important / Все респонденты: 11.7 Choice of diet with reduced sugar content — not at all important / 14-17: 23.0 Choice of diet with reduced sugar content — not at all important / 18-19: 22.2 Choice of diet with reduced sugar content — not at all important / 20 – 24: 15.9 Choice of diet with reduced sugar content — not at all important / 25 – 29: 11.2 Choice of diet with reduced sugar content — not at all important / 30 – 34: 12.0 Choice of diet with reduced sugar content — not at all important / 35 – 39: 12.2 Choice of diet with reduced sugar content — not at all important / 40 - 44: 12.5 Choice of diet with reduced sugar content — not at all important / 45 – 49: 13.4 Choice of diet with reduced sugar content — not at all important / 50 - 54: 11.3 Choice of diet with reduced sugar content — not at all important / 55 – 59: 9.25 Choice of diet with reduced sugar content — not at all important / 60 – 64: 7.90 Choice of diet with reduced sugar content — not at all important / 65 - 69: 7.70 Choice of diet with reduced sugar content — not at all important / 70 – 74: 6.70 Choice of diet with reduced sugar content — not at all important / 75 – 79: 7.07 Choice of diet with reduced sugar content — not at all important / 80 и более: 11.3 Choice of diet with reduced sugar…Choice of diet with reduced sugar content — unable to answer Choice of diet with reduced sugar content — unable to answer / Все респонденты: 0.10 Choice of diet with reduced sugar content — unable to answer / 14-17: 0.64 Choice of diet with reduced sugar content — unable to answer / 18-19: 0.03 Choice of diet with reduced sugar content — unable to answer / 20 – 24: 0.39 Choice of diet with reduced sugar content — unable to answer / 25 – 29: 0.06 Choice of diet with reduced sugar content — unable to answer / 30 – 34: 0.05 Choice of diet with reduced sugar content — unable to answer / 35 – 39: 0.08 Choice of diet with reduced sugar content — unable to answer / 40 - 44: 0.03 Choice of diet with reduced sugar content — unable to answer / 45 – 49: 0.01 Choice of diet with reduced sugar content — unable to answer / 50 - 54: 0.02 Choice of diet with reduced sugar content — unable to answer / 55 – 59: 0.08 Choice of diet with reduced sugar content — unable to answer / 60 – 64: 0.09 Choice of diet with reduced sugar content — unable to answer / 65 - 69: 0.11 Choice of diet with reduced sugar content — unable to answer / 70 – 74: 0.16 Choice of diet with reduced sugar content — unable to answer / 75 – 79: 0.02 Choice of diet with reduced sugar content — unable to answer / 80 и более: 0.01 choice of diet including sufficie…choice of diet including sufficient amount of fruits and vegetables — very important choice of diet including sufficient amount of fruits and vegetables — very important / Все респонденты: 22.2 choice of diet including sufficient amount of fruits and vegetables — very important / 14-17: 17.3 choice of diet including sufficient amount of fruits and vegetables — very important / 18-19: 23.9 choice of diet including sufficient amount of fruits and vegetables — very important / 20 – 24: 22.0 choice of diet including sufficient amount of fruits and vegetables — very important / 25 – 29: 22.6 choice of diet including sufficient amount of fruits and vegetables — very important / 30 – 34: 24.1 choice of diet including sufficient amount of fruits and vegetables — very important / 35 – 39: 24.2 choice of diet including sufficient amount of fruits and vegetables — very important / 40 - 44: 20.7 choice of diet including sufficient amount of fruits and vegetables — very important / 45 – 49: 19.5 choice of diet including sufficient amount of fruits and vegetables — very important / 50 - 54: 21.2 choice of diet including sufficient amount of fruits and vegetables — very important / 55 – 59: 23.2 choice of diet including sufficient amount of fruits and vegetables — very important / 60 – 64: 25.5 choice of diet including sufficient amount of fruits and vegetables — very important / 65 - 69: 24.0 choice of diet including sufficient amount of fruits and vegetables — very important / 70 – 74: 19.0 choice of diet including sufficient amount of fruits and vegetables — very important / 75 – 79: 22.6 choice of diet including sufficient amount of fruits and vegetables — very important / 80 и более: 18.9 Choice of diet including sufficie…Choice of diet including sufficient fruits and vegetables — fairly important Choice of diet including sufficient fruits and vegetables — fairly important / Все респонденты: 43.2 Choice of diet including sufficient fruits and vegetables — fairly important / 14-17: 38.0 Choice of diet including sufficient fruits and vegetables — fairly important / 18-19: 39.3 Choice of diet including sufficient fruits and vegetables — fairly important / 20 – 24: 38.6 Choice of diet including sufficient fruits and vegetables — fairly important / 25 – 29: 44.2 Choice of diet including sufficient fruits and vegetables — fairly important / 30 – 34: 40.4 Choice of diet including sufficient fruits and vegetables — fairly important / 35 – 39: 42.0 Choice of diet including sufficient fruits and vegetables — fairly important / 40 - 44: 46.5 Choice of diet including sufficient fruits and vegetables — fairly important / 45 – 49: 43.2 Choice of diet including sufficient fruits and vegetables — fairly important / 50 - 54: 44.7 Choice of diet including sufficient fruits and vegetables — fairly important / 55 – 59: 45.0 Choice of diet including sufficient fruits and vegetables — fairly important / 60 – 64: 42.9 Choice of diet including sufficient fruits and vegetables — fairly important / 65 - 69: 43.7 Choice of diet including sufficient fruits and vegetables — fairly important / 70 – 74: 45.8 Choice of diet including sufficient fruits and vegetables — fairly important / 75 – 79: 46.6 Choice of diet including sufficient fruits and vegetables — fairly important / 80 и более: 42.8 Choice of diet including sufficie…Choice of diet including sufficient fruits and vegetables — not very important Choice of diet including sufficient fruits and vegetables — not very important / Все респонденты: 27.2 Choice of diet including sufficient fruits and vegetables — not very important / 14-17: 29.3 Choice of diet including sufficient fruits and vegetables — not very important / 18-19: 27.8 Choice of diet including sufficient fruits and vegetables — not very important / 20 – 24: 29.6 Choice of diet including sufficient fruits and vegetables — not very important / 25 – 29: 26.6 Choice of diet including sufficient fruits and vegetables — not very important / 30 – 34: 29.0 Choice of diet including sufficient fruits and vegetables — not very important / 35 – 39: 26.3 Choice of diet including sufficient fruits and vegetables — not very important / 40 - 44: 24.7 Choice of diet including sufficient fruits and vegetables — not very important / 45 – 49: 28.5 Choice of diet including sufficient fruits and vegetables — not very important / 50 - 54: 25.7 Choice of diet including sufficient fruits and vegetables — not very important / 55 – 59: 26.5 Choice of diet including sufficient fruits and vegetables — not very important / 60 – 64: 26.3 Choice of diet including sufficient fruits and vegetables — not very important / 65 - 69: 27.2 Choice of diet including sufficient fruits and vegetables — not very important / 70 – 74: 30.5 Choice of diet including sufficient fruits and vegetables — not very important / 75 – 79: 24.7 Choice of diet including sufficient fruits and vegetables — not very important / 80 и более: 30.2 Choice of diet including sufficie…Choice of diet including sufficient fruits and vegetables — not at all important Choice of diet including sufficient fruits and vegetables — not at all important / Все респонденты: 7.34 Choice of diet including sufficient fruits and vegetables — not at all important / 14-17: 14.9 Choice of diet including sufficient fruits and vegetables — not at all important / 18-19: 8.96 Choice of diet including sufficient fruits and vegetables — not at all important / 20 – 24: 9.47 Choice of diet including sufficient fruits and vegetables — not at all important / 25 – 29: 6.57 Choice of diet including sufficient fruits and vegetables — not at all important / 30 – 34: 6.45 Choice of diet including sufficient fruits and vegetables — not at all important / 35 – 39: 7.39 Choice of diet including sufficient fruits and vegetables — not at all important / 40 - 44: 8.15 Choice of diet including sufficient fruits and vegetables — not at all important / 45 – 49: 8.79 Choice of diet including sufficient fruits and vegetables — not at all important / 50 - 54: 8.41 Choice of diet including sufficient fruits and vegetables — not at all important / 55 – 59: 5.32 Choice of diet including sufficient fruits and vegetables — not at all important / 60 – 64: 5.28 Choice of diet including sufficient fruits and vegetables — not at all important / 65 - 69: 5.08 Choice of diet including sufficient fruits and vegetables — not at all important / 70 – 74: 4.49 Choice of diet including sufficient fruits and vegetables — not at all important / 75 – 79: 6.01 Choice of diet including sufficient fruits and vegetables — not at all important / 80 и более: 8.08 Choice of diet including sufficie…Choice of diet including sufficient fruits and vegetables — unable to answer Choice of diet including sufficient fruits and vegetables — unable to answer / Все респонденты: 0.07 Choice of diet including sufficient fruits and vegetables — unable to answer / 14-17: 0.39 Choice of diet including sufficient fruits and vegetables — unable to answer / 18-19: 0.03 Choice of diet including sufficient fruits and vegetables — unable to answer / 20 – 24: 0.32 Choice of diet including sufficient fruits and vegetables — unable to answer / 25 – 29: 0.04 Choice of diet including sufficient fruits and vegetables — unable to answer / 30 – 34: 0.02 Choice of diet including sufficient fruits and vegetables — unable to answer / 35 – 39: 0.13 Choice of diet including sufficient fruits and vegetables — unable to answer / 40 - 44: 0.02 Choice of diet including sufficient fruits and vegetables — unable to answer / 45 – 49: 0.02 Choice of diet including sufficient fruits and vegetables — unable to answer / 50 - 54: 0.02 Choice of diet including sufficient fruits and vegetables — unable to answer / 55 – 59: 0.06 Choice of diet including sufficient fruits and vegetables — unable to answer / 60 – 64: 0.00 Choice of diet including sufficient fruits and vegetables — unable to answer / 65 - 69: 0.02 Choice of diet including sufficient fruits and vegetables — unable to answer / 70 – 74: 0.16 Choice of diet including sufficient fruits and vegetables — unable to answer / 75 – 79: 0.02 Choice of diet including sufficient fruits and vegetables — unable to answer / 80 и более: 0.02 Choice of diet with required fibe…Choice of diet with required fiber amount — very important Choice of diet with required fiber amount — very important / Все респонденты: 12.0 Choice of diet with required fiber amount — very important / 14-17: 7.14 Choice of diet with required fiber amount — very important / 18-19: 7.93 Choice of diet with required fiber amount — very important / 20 – 24: 9.33 Choice of diet with required fiber amount — very important / 25 – 29: 12.8 Choice of diet with required fiber amount — very important / 30 – 34: 13.4 Choice of diet with required fiber amount — very important / 35 – 39: 13.8 Choice of diet with required fiber amount — very important / 40 - 44: 12.6 Choice of diet with required fiber amount — very important / 45 – 49: 11.3 Choice of diet with required fiber amount — very important / 50 - 54: 11.1 Choice of diet with required fiber amount — very important / 55 – 59: 11.5 Choice of diet with required fiber amount — very important / 60 – 64: 14.8 Choice of diet with required fiber amount — very important / 65 - 69: 11.4 Choice of diet with required fiber amount — very important / 70 – 74: 11.3 Choice of diet with required fiber amount — very important / 75 – 79: 13.5 Choice of diet with required fiber amount — very important / 80 и более: 9.70 Choice of diet with required fibe…Choice of diet with required fiber amount — fairly important Choice of diet with required fiber amount — fairly important / Все респонденты: 33.4 Choice of diet with required fiber amount — fairly important / 14-17: 22.9 Choice of diet with required fiber amount — fairly important / 18-19: 27.2 Choice of diet with required fiber amount — fairly important / 20 – 24: 30.0 Choice of diet with required fiber amount — fairly important / 25 – 29: 37.6 Choice of diet with required fiber amount — fairly important / 30 – 34: 33.2 Choice of diet with required fiber amount — fairly important / 35 – 39: 32.1 Choice of diet with required fiber amount — fairly important / 40 - 44: 33.7 Choice of diet with required fiber amount — fairly important / 45 – 49: 30.3 Choice of diet with required fiber amount — fairly important / 50 - 54: 34.6 Choice of diet with required fiber amount — fairly important / 55 – 59: 34.9 Choice of diet with required fiber amount — fairly important / 60 – 64: 35.3 Choice of diet with required fiber amount — fairly important / 65 - 69: 38.4 Choice of diet with required fiber amount — fairly important / 70 – 74: 35.7 Choice of diet with required fiber amount — fairly important / 75 – 79: 36.8 Choice of diet with required fiber amount — fairly important / 80 и более: 31.8 Choice of diet with required fibe…Choice of diet with required fiber amount — not very important Choice of diet with required fiber amount — not very important / Все респонденты: 41.0 Choice of diet with required fiber amount — not very important / 14-17: 45.2 Choice of diet with required fiber amount — not very important / 18-19: 48.7 Choice of diet with required fiber amount — not very important / 20 – 24: 43.7 Choice of diet with required fiber amount — not very important / 25 – 29: 38.0 Choice of diet with required fiber amount — not very important / 30 – 34: 41.1 Choice of diet with required fiber amount — not very important / 35 – 39: 40.4 Choice of diet with required fiber amount — not very important / 40 - 44: 39.2 Choice of diet with required fiber amount — not very important / 45 – 49: 42.6 Choice of diet with required fiber amount — not very important / 50 - 54: 40.4 Choice of diet with required fiber amount — not very important / 55 – 59: 42.6 Choice of diet with required fiber amount — not very important / 60 – 64: 38.9 Choice of diet with required fiber amount — not very important / 65 - 69: 39.6 Choice of diet with required fiber amount — not very important / 70 – 74: 42.5 Choice of diet with required fiber amount — not very important / 75 – 79: 37.2 Choice of diet with required fiber amount — not very important / 80 и более: 43.3 Choice of diet with required fibe…Choice of diet with required fiber amount — not at all important Choice of diet with required fiber amount — not at all important / Все респонденты: 13.4 Choice of diet with required fiber amount — not at all important / 14-17: 24.4 Choice of diet with required fiber amount — not at all important / 18-19: 16.2 Choice of diet with required fiber amount — not at all important / 20 – 24: 16.6 Choice of diet with required fiber amount — not at all important / 25 – 29: 11.5 Choice of diet with required fiber amount — not at all important / 30 – 34: 12.2 Choice of diet with required fiber amount — not at all important / 35 – 39: 13.6 Choice of diet with required fiber amount — not at all important / 40 - 44: 14.3 Choice of diet with required fiber amount — not at all important / 45 – 49: 15.6 Choice of diet with required fiber amount — not at all important / 50 - 54: 13.7 Choice of diet with required fiber amount — not at all important / 55 – 59: 10.8 Choice of diet with required fiber amount — not at all important / 60 – 64: 10.9 Choice of diet with required fiber amount — not at all important / 65 - 69: 10.4 Choice of diet with required fiber amount — not at all important / 70 – 74: 10.3 Choice of diet with required fiber amount — not at all important / 75 – 79: 12.0 Choice of diet with required fiber amount — not at all important / 80 и более: 15.0
how it will look

Set in numbers

Rosstat data. Series: 53, indicators: 16. Table rows: Persons aged 14 years and older - total; use of table salt (or sodium) in... — very important; use of table salt (or... — quite important; use of table salt (or... — not very important; use of table salt (or... — not important at all, and others

Five largest values: Persons aged 14 years and older - total (100), choosing a diet with the necessary amount of... — not very important (48.7), choosing a diet with reduced content of... — not very important (46.9), choosing a diet including sufficient... — quite important (46.6), use of table salt (or... — quite important (46.6). The gap between the largest and smallest is 254.5 times. The top five account for 38.4% of the sum for all positions

All table numbers are series: 53
Series Все респондентыв том числе в возрасте, лет — 14-17в том числе в возрасте, лет — 18-19в том числе в возрасте, лет — 20 – 24в том числе в возрасте, лет — 25 – 29в том числе в возрасте, лет — 30 – 34в том числе в возрасте, лет — 35 – 39в том числе в возрасте, лет — 40 - 44в том числе в возрасте, лет — 45 – 49в том числе в возрасте, лет — 50 - 54в том числе в возрасте, лет — 55 – 59в том числе в возрасте, лет — 60 – 64в том числе в возрасте, лет — 65 - 69в том числе в возрасте, лет — 70 – 74в том числе в возрасте, лет — 75 – 79в том числе в возрасте, лет — 80 и более
Лица в возрасте 14 лет и более - всего 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00
использование поваренной соли (или натрия) в умеренных количествах — очень важно 16,65 9,54 11,38 14,09 16,96 16,58 16,10 13,94 15,81 16,95 17,02 20,69 19,46 18,67 27,04 16,56
использование поваренной соли (или натрия) в умеренных количествах — довольно важно 41,24 25,76 35,40 34,23 43,01 37,08 39,78 43,47 39,42 43,54 45,26 45,62 46,57 44,99 38,19 43,28
использование поваренной соли (или натрия) в умеренных количествах — не очень важно 32,70 43,47 38,64 40,78 31,89 37,34 35,08 31,85 34,74 30,69 31,16 26,76 27,08 30,01 27,75 27,16
использование поваренной соли (или натрия) в умеренных количествах — совсем неважно 9,30 20,69 14,54 10,82 8,07 8,97 8,84 10,71 10,02 8,77 6,39 6,92 6,86 5,94 7,01 12,98
использование поваренной соли (или натрия) в умеренных количествах — затруднились ответить 0,10 0,53 0,03 0,07 0,06 0,03 0,19 0,03 0,02 0,05 0,18 0,00 0,02 0,40 0,02 0,02
выбор рациона с пониженным содержанием жиров — очень важно 12,28 8,77 6,96 10,02 11,94 13,53 12,29 9,54 10,58 10,32 13,02 15,83 14,47 13,46 21,34 13,65
выбор рациона с пониженным содержанием жиров — довольно важно 36,78 23,81 31,34 29,49 39,74 33,88 36,33 37,98 33,88 38,70 39,33 39,26 41,10 42,36 37,70 38,80
выбор рациона с пониженным содержанием жиров — не очень важно 39,19 45,30 39,47 44,67 36,85 41,24 39,45 40,40 42,04 39,82 38,79 35,63 35,54 36,46 32,50 35,82
выбор рациона с пониженным содержанием жиров — совсем неважно 11,66 21,44 22,19 15,75 11,41 11,32 11,84 12,05 13,48 11,09 8,78 9,28 8,82 7,55 8,44 11,65
выбор рациона с пониженным содержанием жиров — затруднились ответить 0,09 0,68 0,03 0,07 0,07 0,02 0,08 0,04 0,02 0,07 0,08 0,00 0,08 0,17 0,02 0,08
выбор рациона с пониженным содержанием сахара — очень важно 14,32 6,76 8,83 11,25 13,54 13,35 12,48 9,63 12,38 13,58 14,59 21,43 19,07 19,89 25,15 18,11
выбор рациона с пониженным содержанием сахара — довольно важно 34,88 22,63 28,54 27,06 37,61 32,41 33,76 36,58 31,51 34,99 36,60 37,28 40,85 42,15 39,17 36,62
выбор рациона с пониженным содержанием сахара — не очень важно 39,05 46,93 40,41 45,36 37,55 42,16 41,50 41,27 42,66 40,11 39,49 33,30 32,27 31,11 28,60 33,98
выбор рациона с пониженным содержанием сахара — совсем неважно 11,65 23,04 22,20 15,95 11,24 12,04 12,19 12,48 13,44 11,29 9,25 7,90 7,70 6,70 7,07 11,29
выбор рациона с пониженным содержанием сахара — затруднились ответить 0,10 0,64 0,03 0,39 0,06 0,05 0,08 0,03 0,01 0,02 0,08 0,09 0,11 0,16 0,02 0,01
выбор рациона, включающего достаточное количество фруктов и овощей — очень важно 22,19 17,32 23,90 22,01 22,58 24,13 24,20 20,66 19,48 21,24 23,20 25,55 24,00 18,97 22,59 18,89
выбор рациона, включающего достаточное количество фруктов и овощей — довольно важно 43,18 38,03 39,29 38,64 44,19 40,43 41,97 46,45 43,23 44,66 44,96 42,87 43,71 45,84 46,64 42,78
выбор рациона, включающего достаточное количество фруктов и овощей — не очень важно 27,23 29,35 27,83 29,56 26,62 28,97 26,31 24,72 28,48 25,67 26,46 26,31 27,19 30,54 24,74 30,23
выбор рациона, включающего достаточное количество фруктов и овощей — совсем неважно 7,34 14,91 8,96 9,47 6,57 6,45 7,39 8,15 8,79 8,41 5,32 5,28 5,08 4,49 6,01 8,08
выбор рациона, включающего достаточное количество фруктов и овощей — затруднились ответить 0,07 0,39 0,03 0,32 0,04 0,02 0,13 0,02 0,02 0,02 0,06 0,00 0,02 0,16 0,02 0,02
выбор рациона с необходимым количеством клетчатки — очень важно 12,00 7,14 7,93 9,33 12,78 13,38 13,76 12,60 11,33 11,13 11,49 14,85 11,37 11,25 13,53 9,70
выбор рациона с необходимым количеством клетчатки — довольно важно 33,37 22,92 27,20 30,02 37,62 33,19 32,10 33,67 30,32 34,57 34,94 35,33 38,44 35,70 36,76 31,85
выбор рациона с необходимым количеством клетчатки — не очень важно 41,02 45,18 48,66 43,71 38,01 41,12 40,37 39,23 42,58 40,42 42,60 38,90 39,63 42,50 37,23 43,26
выбор рациона с необходимым количеством клетчатки — совсем неважно 13,45 24,36 16,19 16,60 11,53 12,22 13,62 14,34 15,61 13,70 10,79 10,88 10,41 10,31 11,96 15,05
выбор рациона с необходимым количеством клетчатки — затруднились ответить 0,17 0,40 0,03 0,33 0,06 0,10 0,14 0,16 0,17 0,18 0,17 0,04 0,15 0,24 0,52 0,15
употребление разнообразных видов еды — очень важно 22,71 19,49 25,43 22,47 25,06 24,69 24,92 23,55 22,35 22,71 21,17 23,19 23,56 16,45 21,06 18,57
употребление разнообразных видов еды — довольно важно 43,19 35,97 36,50 40,48 44,24 42,47 42,90 45,66 43,34 44,24 45,35 44,91 44,31 45,26 37,67 39,11
употребление разнообразных видов еды — не очень важно 26,88 30,30 28,16 28,90 23,84 26,50 25,13 23,73 25,97 25,58 28,06 25,61 26,93 33,11 34,47 32,79
употребление разнообразных видов еды — совсем неважно 7,12 13,99 9,88 7,85 6,78 6,22 7,00 7,03 8,25 7,42 5,23 6,29 5,19 5,04 6,35 9,50
употребление разнообразных видов еды — затруднились ответить 0,10 0,24 0,03 0,29 0,08 0,12 0,05 0,03 0,09 0,06 0,18 0,00 0,02 0,15 0,45 0,02
выбор рациона для похудения (или поддержания здорового веса) — очень важно 9,88 7,04 15,00 11,59 12,38 10,92 12,28 9,40 9,94 10,53 9,57 10,05 9,65 5,39 7,31 3,27
выбор рациона для похудения (или поддержания здорового веса) — довольно важно 25,42 21,21 21,84 24,86 33,74 28,43 27,51 28,84 25,15 26,32 24,96 25,06 22,06 18,76 22,41 13,98
выбор рациона для похудения (или поддержания здорового веса) — не очень важно 39,16 40,27 37,14 41,66 32,18 38,27 37,23 37,30 40,03 41,02 43,41 39,02 39,97 45,39 36,16 37,08
выбор рациона для похудения (или поддержания здорового веса) — совсем неважно 25,45 31,14 26,00 21,56 21,64 22,34 22,91 24,44 24,86 22,10 21,98 25,81 28,27 30,16 34,04 45,58
выбор рациона для похудения (или поддержания здорового веса) — затруднились ответить 0,09 0,34 0,03 0,34 0,07 0,04 0,08 0,02 0,02 0,03 0,08 0,05 0,06 0,30 0,07 0,08
выбор рациона с достаточным количеством хлеба, круп, риса и макаронных изделий — очень важно 9,26 6,46 6,23 9,12 8,83 10,16 10,07 8,42 9,17 9,45 8,64 10,64 10,40 8,72 11,08 7,80
выбор рациона с достаточным количеством хлеба, круп, риса и макаронных изделий — довольно важно 34,22 26,08 34,22 26,84 36,63 32,00 35,76 36,62 33,54 36,53 34,63 35,47 34,67 34,93 36,06 31,85
выбор рациона с достаточным количеством хлеба, круп, риса и макаронных изделий — не очень важно 43,07 46,60 43,77 47,97 41,40 45,80 41,71 40,22 42,30 41,01 44,14 41,87 43,09 45,74 41,02 46,02
выбор рациона с достаточным количеством хлеба, круп, риса и макаронных изделий — совсем неважно 13,35 20,43 15,75 15,33 13,08 11,99 12,41 14,73 14,84 12,99 12,43 12,00 11,77 10,45 11,76 14,31
выбор рациона с достаточным количеством хлеба, круп, риса и макаронных изделий — затруднились ответить 0,11 0,42 0,03 0,74 0,07 0,05 0,06 0,02 0,15 0,02 0,15 0,01 0,06 0,15 0,08 0,02
употребление, как минимум, двух порций молочных продуктов в день — очень важно 6,90 4,12 4,25 5,49 7,23 6,49 6,73 4,81 5,25 7,09 6,50 8,15 10,48 7,66 13,26 9,70
употребление, как минимум, двух порций молочных продуктов в день — довольно важно 23,87 16,66 20,50 19,00 27,50 24,50 22,77 24,18 21,60 23,26 24,10 24,86 26,14 26,50 27,16 29,50
употребление, как минимум, двух порций молочных продуктов в день — не очень важно 47,88 49,12 52,15 52,41 44,33 48,08 47,96 46,99 49,10 47,94 49,11 48,46 45,86 49,80 42,69 44,18
употребление, как минимум, двух порций молочных продуктов в день — совсем неважно 21,18 29,63 22,70 22,74 20,88 20,86 22,37 23,87 23,91 21,67 20,05 18,50 17,07 15,88 16,83 16,59
употребление, как минимум, двух порций молочных продуктов в день — затруднились ответить 0,17 0,47 0,40 0,38 0,05 0,08 0,18 0,15 0,14 0,04 0,24 0,04 0,45 0,15 0,06 0,02
употребление, как минимум, двух порций молочных продуктов в день — Лица в возрасте 14 лет и более – всего 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00
указали на высокую важность следования: — по крайне мере, одному из перечисленных принципов здорового питания 37,86 29,19 36,66 34,28 37,12 37,71 38,32 34,97 36,23 38,29 37,38 42,31 44,49 37,86 45,82 37,09
указали на высокую важность следования: — основным (из перечисленных) принципам здорового питания 5,23 3,06 1,94 5,11 5,92 6,17 6,38 4,33 4,43 4,83 5,45 6,36 5,91 4,19 6,49 3,97
указали на высокую важность следования: — всем перечисленным принципам здорового питания 2,54 1,65 1,15 2,75 2,60 2,76 3,44 2,01 2,10 2,50 2,81 2,65 2,87 2,03 4,14 1,47
указали на [относительное или полное] отсутствие значимости следования — по крайне мере, одному из перечисленных принципов здорового питания 84,10 89,22 86,03 86,66 77,50 81,74 83,51 82,71 85,86 84,28 84,53 82,72 84,71 86,69 85,37 88,06
указали на [относительное или полное] отсутствие значимости следования — основным (из перечисленных) принципам здорового питания 19,85 33,22 25,48 24,66 18,87 21,61 20,35 20,89 22,19 19,62 17,77 14,94 14,97 15,32 14,95 17,57
указали на [относительное или полное] отсутствие значимости следования — всем перечисленным принципам здорового питания 18,54 32,13 24,57 23,89 17,82 20,66 19,16 19,53 20,72 18,16 16,35 13,49 13,19 14,05 13,88 15,71

How to read this table

Comparing the data allows for observing how attitudes toward nutrition change at different stages of life. Each age category presents full coverage of all respondents, which helps identify general trends in dietary behavior. When analyzing, attention should be paid to differences between younger and older groups, as awareness of the impact of salt on health may vary depending on the age of the respondents

What is visible in these numbers

Out of 400 possible values, 400 are filled (100%) — there are practically no missing values

More in the section Living conditions of the population»

Period and application

The presented information is based on a cross-sectional survey of the Russian Federation. This reference information is intended for specialists in nutrition, sociologists, and public health experts involved in issues of forming healthy lifestyle habits among the country's citizens

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