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Distribution of men aged 14 years and over by self-assessed health status and by presence and main types of nutrition-related diseases (conditions): by age (interval) groups

· snapshot · rows: 29 · periods: 16 · section: Living conditions of the population

The distribution of men by self-rated health status helps to understand the level of subjective well-being across different age groups. Indicators are divided into categories: total number of respondents, those who rated their health as good, and those who consider it satisfactory. These data help assess the link between dietary habits and general well-being, starting from the age of 14 up to the group aged 80 and over

shown 25 largest of 29

Distribution of men by self-rated health groups and age categories

колонки: в том числе в возрасте, лет Все респонден…Все респонденты 14-17 18-19 20 – 24 25 – 29 30 – 34 35 – 39 40 - 44 45 – 49 50 - 54 55 – 59 60 – 64 65 - 69 70 – 74 75 – 79 80 и более Men aged 14 and over — total Men aged 14 and over — total / Все респонденты: 100.0 Men aged 14 and over — total / 14-17: 100.0 Men aged 14 and over — total / 18-19: 100.0 Men aged 14 and over — total / 20 – 24: 100.0 Men aged 14 and over — total / 25 – 29: 100.0 Men aged 14 and over — total / 30 – 34: 100.0 Men aged 14 and over — total / 35 – 39: 100.0 Men aged 14 and over — total / 40 - 44: 100.0 Men aged 14 and over — total / 45 – 49: 100.0 Men aged 14 and over — total / 50 - 54: 100.0 Men aged 14 and over — total / 55 – 59: 100.0 Men aged 14 and over — total / 60 – 64: 100.0 Men aged 14 and over — total / 65 - 69: 100.0 Men aged 14 and over — total / 70 – 74: 100.0 Men aged 14 and over — total / 75 – 79: 100.0 Men aged 14 and over — total / 80 и более: 100.0 Men aged 14 and over — good Men aged 14 and over — good / Все респонденты: 53.8 Men aged 14 and over — good / 14-17: 82.3 Men aged 14 and over — good / 18-19: 78.7 Men aged 14 and over — good / 20 – 24: 84.0 Men aged 14 and over — good / 25 – 29: 84.4 Men aged 14 and over — good / 30 – 34: 73.6 Men aged 14 and over — good / 35 – 39: 72.9 Men aged 14 and over — good / 40 - 44: 66.3 Men aged 14 and over — good / 45 – 49: 54.6 Men aged 14 and over — good / 50 - 54: 47.6 Men aged 14 and over — good / 55 – 59: 33.6 Men aged 14 and over — good / 60 – 64: 20.5 Men aged 14 and over — good / 65 - 69: 13.2 Men aged 14 and over — good / 70 – 74: 5.33 Men aged 14 and over — good / 75 – 79: 4.98 Men aged 14 and over — good / 80 и более: 1.92 Men aged 14 and over — satisfacto…Men aged 14 and over — satisfactory Men aged 14 and over — satisfactory / Все респонденты: 41.8 Men aged 14 and over — satisfactory / 14-17: 17.3 Men aged 14 and over — satisfactory / 18-19: 20.0 Men aged 14 and over — satisfactory / 20 – 24: 15.0 Men aged 14 and over — satisfactory / 25 – 29: 15.0 Men aged 14 and over — satisfactory / 30 – 34: 25.9 Men aged 14 and over — satisfactory / 35 – 39: 26.3 Men aged 14 and over — satisfactory / 40 - 44: 32.6 Men aged 14 and over — satisfactory / 45 – 49: 43.4 Men aged 14 and over — satisfactory / 50 - 54: 50.0 Men aged 14 and over — satisfactory / 55 – 59: 63.4 Men aged 14 and over — satisfactory / 60 – 64: 73.3 Men aged 14 and over — satisfactory / 65 - 69: 74.1 Men aged 14 and over — satisfactory / 70 – 74: 71.2 Men aged 14 and over — satisfactory / 75 – 79: 67.8 Men aged 14 and over — satisfactory / 80 и более: 64.5 Men aged 14 and over — poor Men aged 14 and over — poor / Все респонденты: 4.18 Men aged 14 and over — poor / 14-17: 0.38 Men aged 14 and over — poor / 18-19: 1.31 Men aged 14 and over — poor / 20 – 24: 0.81 Men aged 14 and over — poor / 25 – 29: 0.47 Men aged 14 and over — poor / 30 – 34: 0.51 Men aged 14 and over — poor / 35 – 39: 0.79 Men aged 14 and over — poor / 40 - 44: 1.06 Men aged 14 and over — poor / 45 – 49: 1.80 Men aged 14 and over — poor / 50 - 54: 2.25 Men aged 14 and over — poor / 55 – 59: 2.66 Men aged 14 and over — poor / 60 – 64: 6.00 Men aged 14 and over — poor / 65 - 69: 11.9 Men aged 14 and over — poor / 70 – 74: 23.2 Men aged 14 and over — poor / 75 – 79: 25.7 Men aged 14 and over — poor / 80 и более: 29.5 Men aged 14 and over — very poor Men aged 14 and over — very poor / Все респонденты: 0.23 Men aged 14 and over — very poor / 14-17: 0 Men aged 14 and over — very poor / 18-19: 0 Men aged 14 and over — very poor / 20 – 24: 0.23 Men aged 14 and over — very poor / 25 – 29: 0.02 Men aged 14 and over — very poor / 30 – 34: 0.00 Men aged 14 and over — very poor / 35 – 39: 0.02 Men aged 14 and over — very poor / 40 - 44: 0.04 Men aged 14 and over — very poor / 45 – 49: 0.05 Men aged 14 and over — very poor / 50 - 54: 0.06 Men aged 14 and over — very poor / 55 – 59: 0.23 Men aged 14 and over — very poor / 60 – 64: 0.19 Men aged 14 and over — very poor / 65 - 69: 0.79 Men aged 14 and over — very poor / 70 – 74: 0.25 Men aged 14 and over — very poor / 75 – 79: 1.46 Men aged 14 and over — very poor / 80 и более: 4.01 Men aged 14 and over — could not …Men aged 14 and over — could not answer Men aged 14 and over — could not answer / Все респонденты: 0.03 Men aged 14 and over — could not answer / 14-17: 0 Men aged 14 and over — could not answer / 18-19: 0 Men aged 14 and over — could not answer / 20 – 24: 0 Men aged 14 and over — could not answer / 25 – 29: 0.03 Men aged 14 and over — could not answer / 30 – 34: 0.00 Men aged 14 and over — could not answer / 35 – 39: 0 Men aged 14 and over — could not answer / 40 - 44: 0.02 Men aged 14 and over — could not answer / 45 – 49: 0.10 Men aged 14 and over — could not answer / 50 - 54: 0.02 Men aged 14 and over — could not answer / 55 – 59: 0.13 Men aged 14 and over — could not answer / 60 – 64: 0 Men aged 14 and over — could not answer / 65 - 69: 0.00 Men aged 14 and over — could not answer / 70 – 74: 0 Men aged 14 and over — could not answer / 75 – 79: 0.03 Men aged 14 and over — could not answer / 80 и более: 0 Men aged 14 and over — refusal to…Men aged 14 and over — refusal to answer Men aged 14 and over — refusal to answer / Все респонденты: 0 Men aged 14 and over — refusal to answer / 14-17: 0 Men aged 14 and over — refusal to answer / 18-19: 0 Men aged 14 and over — refusal to answer / 20 – 24: 0 Men aged 14 and over — refusal to answer / 25 – 29: 0 Men aged 14 and over — refusal to answer / 30 – 34: 0 Men aged 14 and over — refusal to answer / 35 – 39: 0 Men aged 14 and over — refusal to answer / 40 - 44: 0 Men aged 14 and over — refusal to answer / 45 – 49: 0 Men aged 14 and over — refusal to answer / 50 - 54: 0 Men aged 14 and over — refusal to answer / 55 – 59: 0 Men aged 14 and over — refusal to answer / 60 – 64: 0 Men aged 14 and over — refusal to answer / 65 - 69: 0 Men aged 14 and over — refusal to answer / 70 – 74: 0 Men aged 14 and over — refusal to answer / 75 – 79: 0 Men aged 14 and over — refusal to answer / 80 и более: 0 Men aged 14 and over — total Men aged 14 and over — total / Все респонденты: 100.0 Men aged 14 and over — total / 14-17: 100.0 Men aged 14 and over — total / 18-19: 100.0 Men aged 14 and over — total / 20 – 24: 100.0 Men aged 14 and over — total / 25 – 29: 100.0 Men aged 14 and over — total / 30 – 34: 100.0 Men aged 14 and over — total / 35 – 39: 100.0 Men aged 14 and over — total / 40 - 44: 100.0 Men aged 14 and over — total / 45 – 49: 100.0 Men aged 14 and over — total / 50 - 54: 100.0 Men aged 14 and over — total / 55 – 59: 100.0 Men aged 14 and over — total / 60 – 64: 100.0 Men aged 14 and over — total / 65 - 69: 100.0 Men aged 14 and over — total / 70 – 74: 100.0 Men aged 14 and over — total / 75 – 79: 100.0 Men aged 14 and over — total / 80 и более: 100.0 Men aged 14 and over — have one o…Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / Все респонденты: 37.3 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 14-17: 13.9 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 18-19: 23.9 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 20 – 24: 11.5 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 25 – 29: 17.5 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 30 – 34: 14.2 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 35 – 39: 18.4 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 40 - 44: 26.0 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 45 – 49: 33.7 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 50 - 54: 44.1 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 55 – 59: 49.4 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 60 – 64: 66.5 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 65 - 69: 76.9 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 70 – 74: 85.5 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 75 – 79: 89.2 Men aged 14 and over — have one or more nutrition‑related diseases (conditions) — total / 80 и более: 88.3 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — high blood pressure have one or more nutrition-related diseases (conditions) — high blood pressure / Все респонденты: 24.8 have one or more nutrition-related diseases (conditions) — high blood pressure / 14-17: 1.24 have one or more nutrition-related diseases (conditions) — high blood pressure / 18-19: 10.5 have one or more nutrition-related diseases (conditions) — high blood pressure / 20 – 24: 2.07 have one or more nutrition-related diseases (conditions) — high blood pressure / 25 – 29: 3.08 have one or more nutrition-related diseases (conditions) — high blood pressure / 30 – 34: 4.21 have one or more nutrition-related diseases (conditions) — high blood pressure / 35 – 39: 6.64 have one or more nutrition-related diseases (conditions) — high blood pressure / 40 - 44: 11.7 have one or more nutrition-related diseases (conditions) — high blood pressure / 45 – 49: 20.1 have one or more nutrition-related diseases (conditions) — high blood pressure / 50 - 54: 30.2 have one or more nutrition-related diseases (conditions) — high blood pressure / 55 – 59: 37.5 have one or more nutrition-related diseases (conditions) — high blood pressure / 60 – 64: 53.7 have one or more nutrition-related diseases (conditions) — high blood pressure / 65 - 69: 62.5 have one or more nutrition-related diseases (conditions) — high blood pressure / 70 – 74: 78.0 have one or more nutrition-related diseases (conditions) — high blood pressure / 75 – 79: 77.5 have one or more nutrition-related diseases (conditions) — high blood pressure / 80 и более: 75.3 have one or several nutrition‑rel…have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / Все респонденты: 4.72 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 14-17: 0.40 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 18-19: 3.05 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 20 – 24: 0.46 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 25 – 29: 2.42 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 30 – 34: 0.82 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 35 – 39: 0.81 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 40 - 44: 1.65 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 45 – 49: 3.21 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 50 - 54: 5.13 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 55 – 59: 4.44 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 60 – 64: 9.34 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 65 - 69: 13.7 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 70 – 74: 20.6 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 75 – 79: 16.3 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 80 и более: 14.2 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — high blood cholesterol have one or more nutrition-related diseases (conditions) — high blood cholesterol / Все респонденты: 10.0 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 14-17: 0.27 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 18-19: 1.48 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 20 – 24: 0.65 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 25 – 29: 1.60 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 30 – 34: 1.80 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 35 – 39: 2.57 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 40 - 44: 4.19 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 45 – 49: 7.48 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 50 - 54: 13.1 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 55 – 59: 13.1 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 60 – 64: 22.1 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 65 - 69: 25.8 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 70 – 74: 34.7 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 75 – 79: 30.7 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 80 и более: 35.2 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — myocardial infarction have one or several diseases (conditions) related to nutrition — myocardial infarction / Все респонденты: 2.30 have one or several diseases (conditions) related to nutrition — myocardial infarction / 14-17: 0 have one or several diseases (conditions) related to nutrition — myocardial infarction / 18-19: 0 have one or several diseases (conditions) related to nutrition — myocardial infarction / 20 – 24: 0 have one or several diseases (conditions) related to nutrition — myocardial infarction / 25 – 29: 0 have one or several diseases (conditions) related to nutrition — myocardial infarction / 30 – 34: 0 have one or several diseases (conditions) related to nutrition — myocardial infarction / 35 – 39: 0.15 have one or several diseases (conditions) related to nutrition — myocardial infarction / 40 - 44: 0.44 have one or several diseases (conditions) related to nutrition — myocardial infarction / 45 – 49: 1.05 have one or several diseases (conditions) related to nutrition — myocardial infarction / 50 - 54: 3.05 have one or several diseases (conditions) related to nutrition — myocardial infarction / 55 – 59: 2.00 have one or several diseases (conditions) related to nutrition — myocardial infarction / 60 – 64: 4.01 have one or several diseases (conditions) related to nutrition — myocardial infarction / 65 - 69: 6.21 have one or several diseases (conditions) related to nutrition — myocardial infarction / 70 – 74: 13.8 have one or several diseases (conditions) related to nutrition — myocardial infarction / 75 – 79: 10.8 have one or several diseases (conditions) related to nutrition — myocardial infarction / 80 и более: 12.2 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / Все респонденты: 2.03 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 14-17: 0 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 18-19: 0 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 20 – 24: 0 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 25 – 29: 0.01 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 30 – 34: 0 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 35 – 39: 0.14 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 40 - 44: 0.75 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 45 – 49: 0.72 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 50 - 54: 1.08 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 55 – 59: 1.90 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 60 – 64: 3.51 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 65 - 69: 6.68 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 70 – 74: 10.5 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 75 – 79: 11.3 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 80 и более: 14.1 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — tuberculosis have one or more nutrition-related diseases (conditions) — tuberculosis / Все респонденты: 0.19 have one or more nutrition-related diseases (conditions) — tuberculosis / 14-17: 0.02 have one or more nutrition-related diseases (conditions) — tuberculosis / 18-19: 0 have one or more nutrition-related diseases (conditions) — tuberculosis / 20 – 24: 0.00 have one or more nutrition-related diseases (conditions) — tuberculosis / 25 – 29: 0.02 have one or more nutrition-related diseases (conditions) — tuberculosis / 30 – 34: 0.06 have one or more nutrition-related diseases (conditions) — tuberculosis / 35 – 39: 0.02 have one or more nutrition-related diseases (conditions) — tuberculosis / 40 - 44: 0.23 have one or more nutrition-related diseases (conditions) — tuberculosis / 45 – 49: 0.19 have one or more nutrition-related diseases (conditions) — tuberculosis / 50 - 54: 0.21 have one or more nutrition-related diseases (conditions) — tuberculosis / 55 – 59: 0.23 have one or more nutrition-related diseases (conditions) — tuberculosis / 60 – 64: 0.21 have one or more nutrition-related diseases (conditions) — tuberculosis / 65 - 69: 0.21 have one or more nutrition-related diseases (conditions) — tuberculosis / 70 – 74: 0.22 have one or more nutrition-related diseases (conditions) — tuberculosis / 75 – 79: 0.30 have one or more nutrition-related diseases (conditions) — tuberculosis / 80 и более: 2.23 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — hepatitis have one or several diseases (conditions) related to nutrition — hepatitis / Все респонденты: 0.51 have one or several diseases (conditions) related to nutrition — hepatitis / 14-17: 0 have one or several diseases (conditions) related to nutrition — hepatitis / 18-19: 0 have one or several diseases (conditions) related to nutrition — hepatitis / 20 – 24: 0.01 have one or several diseases (conditions) related to nutrition — hepatitis / 25 – 29: 0.39 have one or several diseases (conditions) related to nutrition — hepatitis / 30 – 34: 0.14 have one or several diseases (conditions) related to nutrition — hepatitis / 35 – 39: 0.56 have one or several diseases (conditions) related to nutrition — hepatitis / 40 - 44: 0.84 have one or several diseases (conditions) related to nutrition — hepatitis / 45 – 49: 0.58 have one or several diseases (conditions) related to nutrition — hepatitis / 50 - 54: 0.49 have one or several diseases (conditions) related to nutrition — hepatitis / 55 – 59: 0.80 have one or several diseases (conditions) related to nutrition — hepatitis / 60 – 64: 0.75 have one or several diseases (conditions) related to nutrition — hepatitis / 65 - 69: 0.81 have one or several diseases (conditions) related to nutrition — hepatitis / 70 – 74: 0.36 have one or several diseases (conditions) related to nutrition — hepatitis / 75 – 79: 0.43 have one or several diseases (conditions) related to nutrition — hepatitis / 80 и более: 0.62 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / Все респонденты: 4.55 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 14-17: 5.89 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 18-19: 8.64 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 20 – 24: 3.09 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 25 – 29: 4.72 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 30 – 34: 3.58 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 35 – 39: 2.97 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 40 - 44: 3.71 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 45 – 49: 3.10 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 50 - 54: 5.02 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 55 – 59: 3.88 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 60 – 64: 4.04 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 65 - 69: 8.11 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 70 – 74: 7.28 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 75 – 79: 10.6 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 80 и более: 7.45 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — osteoporosis have one or more nutrition-related diseases (conditions) — osteoporosis / Все респонденты: 2.12 have one or more nutrition-related diseases (conditions) — osteoporosis / 14-17: 0.17 have one or more nutrition-related diseases (conditions) — osteoporosis / 18-19: 0 have one or more nutrition-related diseases (conditions) — osteoporosis / 20 – 24: 0.11 have one or more nutrition-related diseases (conditions) — osteoporosis / 25 – 29: 0.25 have one or more nutrition-related diseases (conditions) — osteoporosis / 30 – 34: 0.48 have one or more nutrition-related diseases (conditions) — osteoporosis / 35 – 39: 0.18 have one or more nutrition-related diseases (conditions) — osteoporosis / 40 - 44: 1.09 have one or more nutrition-related diseases (conditions) — osteoporosis / 45 – 49: 0.66 have one or more nutrition-related diseases (conditions) — osteoporosis / 50 - 54: 1.40 have one or more nutrition-related diseases (conditions) — osteoporosis / 55 – 59: 2.22 have one or more nutrition-related diseases (conditions) — osteoporosis / 60 – 64: 3.51 have one or more nutrition-related diseases (conditions) — osteoporosis / 65 - 69: 6.68 have one or more nutrition-related diseases (conditions) — osteoporosis / 70 – 74: 9.40 have one or more nutrition-related diseases (conditions) — osteoporosis / 75 – 79: 12.5 have one or more nutrition-related diseases (conditions) — osteoporosis / 80 и более: 11.8 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / Все респонденты: 1.90 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 14-17: 1.00 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 18-19: 0.67 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 20 – 24: 0.72 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 25 – 29: 0.87 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 30 – 34: 0.81 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 35 – 39: 0.60 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 40 - 44: 1.54 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 45 – 49: 1.67 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 50 - 54: 1.62 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 55 – 59: 1.22 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 60 – 64: 2.72 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 65 - 69: 4.24 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 70 – 74: 6.01 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 75 – 79: 7.06 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 80 и более: 8.20 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — gastrointestinal disease have one or more nutrition-related diseases (conditions) — gastrointestinal disease / Все респонденты: 11.0 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 14-17: 1.96 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 18-19: 2.03 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 20 – 24: 2.05 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 25 – 29: 4.33 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 30 – 34: 5.07 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 35 – 39: 7.24 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 40 - 44: 11.0 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 45 – 49: 11.3 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 50 - 54: 14.3 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 55 – 59: 13.8 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 60 – 64: 15.0 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 65 - 69: 19.5 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 70 – 74: 23.5 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 75 – 79: 30.2 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 80 и более: 25.0 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — oncological disease have one or several diseases (conditions) related to nutrition — oncological disease / Все респонденты: 1.25 have one or several diseases (conditions) related to nutrition — oncological disease / 14-17: 0.06 have one or several diseases (conditions) related to nutrition — oncological disease / 18-19: 0 have one or several diseases (conditions) related to nutrition — oncological disease / 20 – 24: 0.01 have one or several diseases (conditions) related to nutrition — oncological disease / 25 – 29: 0.24 have one or several diseases (conditions) related to nutrition — oncological disease / 30 – 34: 0.28 have one or several diseases (conditions) related to nutrition — oncological disease / 35 – 39: 0.17 have one or several diseases (conditions) related to nutrition — oncological disease / 40 - 44: 0.25 have one or several diseases (conditions) related to nutrition — oncological disease / 45 – 49: 0.80 have one or several diseases (conditions) related to nutrition — oncological disease / 50 - 54: 0.61 have one or several diseases (conditions) related to nutrition — oncological disease / 55 – 59: 0.94 have one or several diseases (conditions) related to nutrition — oncological disease / 60 – 64: 2.49 have one or several diseases (conditions) related to nutrition — oncological disease / 65 - 69: 1.96 have one or several diseases (conditions) related to nutrition — oncological disease / 70 – 74: 3.84 have one or several diseases (conditions) related to nutrition — oncological disease / 75 – 79: 5.42 have one or several diseases (conditions) related to nutrition — oncological disease / 80 и более: 17.9 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — food allergy have one or more nutrition-related diseases (conditions) — food allergy / Все респонденты: 2.98 have one or more nutrition-related diseases (conditions) — food allergy / 14-17: 4.35 have one or more nutrition-related diseases (conditions) — food allergy / 18-19: 4.99 have one or more nutrition-related diseases (conditions) — food allergy / 20 – 24: 3.60 have one or more nutrition-related diseases (conditions) — food allergy / 25 – 29: 5.83 have one or more nutrition-related diseases (conditions) — food allergy / 30 – 34: 2.24 have one or more nutrition-related diseases (conditions) — food allergy / 35 – 39: 2.54 have one or more nutrition-related diseases (conditions) — food allergy / 40 - 44: 2.41 have one or more nutrition-related diseases (conditions) — food allergy / 45 – 49: 3.04 have one or more nutrition-related diseases (conditions) — food allergy / 50 - 54: 1.85 have one or more nutrition-related diseases (conditions) — food allergy / 55 – 59: 2.42 have one or more nutrition-related diseases (conditions) — food allergy / 60 – 64: 3.02 have one or more nutrition-related diseases (conditions) — food allergy / 65 - 69: 2.41 have one or more nutrition-related diseases (conditions) — food allergy / 70 – 74: 2.70 have one or more nutrition-related diseases (conditions) — food allergy / 75 – 79: 4.19 have one or more nutrition-related diseases (conditions) — food allergy / 80 и более: 5.96 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / Все респонденты: 1.88 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 14-17: 1.95 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 18-19: 0.71 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 20 – 24: 3.47 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 25 – 29: 3.09 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 30 – 34: 0.74 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 35 – 39: 2.35 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 40 - 44: 0.98 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 45 – 49: 2.40 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 50 - 54: 2.39 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 55 – 59: 1.17 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 60 – 64: 1.30 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 65 - 69: 1.73 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 70 – 74: 2.00 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 75 – 79: 2.27 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 80 и более: 4.05 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / Все респонденты: 64.5 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 14-17: 91.0 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 18-19: 80.8 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 20 – 24: 93.5 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 25 – 29: 86.4 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 30 – 34: 87.6 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 35 – 39: 83.8 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 40 - 44: 75.5 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 45 – 49: 67.6 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 50 - 54: 57.3 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 55 – 59: 51.3 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 60 – 64: 34.0 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 65 - 69: 23.3 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 70 – 74: 14.8 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 75 – 79: 11.1 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 80 и более: 12.7 have one or several nutrition‑rel…have one or several nutrition‑related diseases (conditions) — could not answer have one or several nutrition‑related diseases (conditions) — could not answer / Все респонденты: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 14-17: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 18-19: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 20 – 24: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 25 – 29: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 30 – 34: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 35 – 39: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 40 - 44: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 45 – 49: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 50 - 54: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 55 – 59: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 60 – 64: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 65 - 69: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 70 – 74: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 75 – 79: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 80 и более: 0
how it will look

Set in numbers

Rosstat data. Rows: 29, indicators: 16. The breakdown is by the following positions: Men aged 14 years and older - total; Men aged 14 years and older - good; Men aged 14 years and older - satisfactory; Men aged 14 years and older - bad; Men aged 14 years and older - very bad, and others

The five largest values are: Men aged 14 years and older - total (100), have one or more diseases (conditions)… (93.5), Men aged 14 years and older - have one or… (89.2), Men aged 14 years and older - good (84.4), have one or more… - high blood pressure (78). The gap between the largest and smallest is 770.9 times. The top five account for 61.1% of the sum for all positions — the distribution is heavily skewed toward the top

All table numbers are series: 29
Series Все респондентыв том числе в возрасте, лет — 14-17в том числе в возрасте, лет — 18-19в том числе в возрасте, лет — 20 – 24в том числе в возрасте, лет — 25 – 29в том числе в возрасте, лет — 30 – 34в том числе в возрасте, лет — 35 – 39в том числе в возрасте, лет — 40 - 44в том числе в возрасте, лет — 45 – 49в том числе в возрасте, лет — 50 - 54в том числе в возрасте, лет — 55 – 59в том числе в возрасте, лет — 60 – 64в том числе в возрасте, лет — 65 - 69в том числе в возрасте, лет — 70 – 74в том числе в возрасте, лет — 75 – 79в том числе в возрасте, лет — 80 и более
Мужчины в возрасте 14 лет и более -всего 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00
Мужчины в возрасте 14 лет и более — хорошее 53,75 82,31 78,73 83,98 84,44 73,60 72,89 66,28 54,63 47,64 33,59 20,48 13,23 5,33 4,98 1,92
Мужчины в возрасте 14 лет и более — удовлетворительное 41,81 17,31 19,96 14,98 15,04 25,88 26,30 32,59 43,43 50,03 63,40 73,33 74,13 71,21 67,82 64,54
Мужчины в возрасте 14 лет и более — плохое 4,18 0,38 1,31 0,81 0,47 0,51 0,79 1,06 1,80 2,25 2,66 6,00 11,85 23,21 25,72 29,53
Мужчины в возрасте 14 лет и более — очень плохое 0,23 0,00 0,00 0,23 0,02 0,00 0,02 0,04 0,05 0,06 0,23 0,19 0,79 0,25 1,46 4,01
Мужчины в возрасте 14 лет и более — затруднились ответить 0,03 0,00 0,00 0,00 0,03 0,00 0,00 0,02 0,10 0,02 0,13 0,00 0,00 0,00 0,03 0,00
Мужчины в возрасте 14 лет и более — отказ от ответа 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00
Мужчины в возрасте 14 лет и более -всего 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00
Мужчины в возрасте 14 лет и более — имеют одно или несколько заболеваний (состояний), связанных с питанием – всего 37,27 13,91 23,87 11,47 17,53 14,21 18,44 25,95 33,67 44,08 49,39 66,48 76,94 85,47 89,22 88,31
имеют одно или несколько заболеваний (состояний), связанных с питанием — повышенное артериальное давление 24,79 1,24 10,47 2,07 3,08 4,21 6,64 11,74 20,11 30,15 37,48 53,67 62,50 77,98 77,51 75,30
имеют одно или несколько заболеваний (состояний), связанных с питанием — диабет или повышенный сахар в крови 4,72 0,40 3,05 0,46 2,42 0,82 0,81 1,65 3,21 5,13 4,44 9,34 13,72 20,62 16,31 14,20
имеют одно или несколько заболеваний (состояний), связанных с питанием — высокий уровень холестерина в крови 10,05 0,27 1,48 0,65 1,60 1,80 2,57 4,19 7,48 13,14 13,07 22,13 25,77 34,65 30,68 35,18
имеют одно или несколько заболеваний (состояний), связанных с питанием — инфаркт миокарда 2,30 0,00 0,00 0,00 0,00 0,00 0,15 0,44 1,05 3,05 2,00 4,01 6,21 13,76 10,83 12,18
имеют одно или несколько заболеваний (состояний), связанных с питанием — инсульт (нарушение мозгового кровообращения) 2,03 0,00 0,00 0,00 0,01 0,00 0,14 0,75 0,72 1,08 1,90 3,51 6,68 10,48 11,32 14,07
имеют одно или несколько заболеваний (состояний), связанных с питанием — туберкулез 0,19 0,02 0,00 0,00 0,02 0,06 0,02 0,23 0,19 0,21 0,23 0,21 0,21 0,22 0,30 2,23
имеют одно или несколько заболеваний (состояний), связанных с питанием — гепатит 0,51 0,00 0,00 0,01 0,39 0,14 0,56 0,84 0,58 0,49 0,80 0,75 0,81 0,36 0,43 0,62
имеют одно или несколько заболеваний (состояний), связанных с питанием — сколиоз (искривление позвоночника) 4,55 5,89 8,64 3,09 4,72 3,58 2,97 3,71 3,10 5,02 3,88 4,04 8,11 7,28 10,62 7,45
имеют одно или несколько заболеваний (состояний), связанных с питанием — остеопороз 2,12 0,17 0,00 0,11 0,25 0,48 0,18 1,09 0,66 1,40 2,22 3,51 6,68 9,40 12,53 11,76
имеют одно или несколько заболеваний (состояний), связанных с питанием — низкий уровень гемоглобина или анемия 1,90 1,00 0,67 0,72 0,87 0,81 0,60 1,54 1,67 1,62 1,22 2,72 4,24 6,01 7,06 8,20
имеют одно или несколько заболеваний (состояний), связанных с питанием — заболевание желудочно-кишечного тракта 10,99 1,96 2,03 2,05 4,33 5,07 7,24 10,98 11,34 14,25 13,76 15,05 19,49 23,49 30,21 25,00
имеют одно или несколько заболеваний (состояний), связанных с питанием — онкологическое заболевание 1,25 0,06 0,00 0,01 0,24 0,28 0,17 0,25 0,80 0,61 0,94 2,49 1,96 3,84 5,42 17,87
имеют одно или несколько заболеваний (состояний), связанных с питанием — аллергия на пищевые продукты 2,98 4,35 4,99 3,60 5,83 2,24 2,54 2,41 3,04 1,85 2,42 3,02 2,41 2,70 4,19 5,96
имеют одно или несколько заболеваний (состояний), связанных с питанием — переломы длинных трубчатых костей рук или ног (за последний год) 1,88 1,95 0,71 3,47 3,09 0,74 2,35 0,98 2,40 2,39 1,17 1,30 1,73 2,00 2,27 4,05
имеют одно или несколько заболеваний (состояний), связанных с питанием — не имеют перечисленных заболеваний (состояний) 64,54 91,02 80,81 93,45 86,42 87,57 83,81 75,53 67,56 57,28 51,27 34,02 23,30 14,79 11,11 12,74
имеют одно или несколько заболеваний (состояний), связанных с питанием — затруднились ответить 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00
имеют одно или несколько заболеваний (состояний), связанных с питанием — отказ от ответа 0,00 0,00 0,00 0,00 0,00 0,00 0,01 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00
имеют одно или несколько заболеваний (состояний), связанных с питанием — Мужчины в возрасте 14 лет и более, имеющие одно или несколько заболеваний (состояний), связанных с питанием – всего 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00
Мужчины в возрасте 14 лет и более, имеющие одно или несколько заболеваний (состояний), связанных с питанием — имеют одно заболевание (состояние) 51,14 82,03 74,25 70,89 70,30 70,88 67,73 67,29 58,58 50,86 52,61 46,68 42,72 33,01 29,47 24,86
Мужчины в возрасте 14 лет и более, имеющие одно или несколько заболеваний (состояний), связанных с питанием — имеют два и более заболевания (состояния) 48,86 17,97 25,75 29,11 29,70 29,12 32,27 32,71 41,42 49,14 47,39 53,32 57,28 66,99 70,53 75,14

How to read this table

Comparing data within the set helps to observe the dynamics of self-perceived health as one ages. Each row reflects the share of respondents belonging to a specific health quality group. It is important to compare values across age intervals to identify periods when the number of positive health assessments begins to decline. When analyzing, attention should be paid to differences in responses between young men and the older generation

What is visible in these numbers

There are 400 values in the table out of 400 possible, which is 100%; there are practically no gaps in the data

More in the section Living conditions of the population»

Period and application

The current dataset covers men aged 14 and over, including the category of 80 years and older. Information is presented as a snapshot without a breakdown by update periods. These materials are in demand by healthcare professionals, sociologists, and quality-of-life experts for studying the prevalence of diet-related diseases and developing preventive programs for various age categories of citizens