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Distribution of persons aged 14 years and over by self-assessment of health status and by presence and main types of diseases (conditions) related to nutrition: by age (interval) groups

· snapshot · rows: 29 · periods: 16 · section: Living conditions of the population

Self-rated health reflects people's perception of their physical well-being and correlates directly with dietary habits. The presented data categorizes the population by subjective assessments of good or satisfactory health, as well as by types of conditions linked to diet. For all respondents, including those aged 80 and over, indicators are presented in a general distribution covering 29 different analytical categories

shown 25 largest of 29

Distribution of persons aged 14 and over by self-rated health and nutrition-related diseases by age

колонки: в том числе в возрасте, лет Все респонден…Все респонденты 14-17 18-19 20 – 24 25 – 29 30 – 34 35 – 39 40 - 44 45 – 49 50 - 54 55 – 59 60 – 64 65 - 69 70 – 74 75 – 79 80 и более Persons aged 14 and over — total Persons aged 14 and over — total / Все респонденты: 100.0 Persons aged 14 and over — total / 14-17: 100.0 Persons aged 14 and over — total / 18-19: 100.0 Persons aged 14 and over — total / 20 – 24: 100.0 Persons aged 14 and over — total / 25 – 29: 100.0 Persons aged 14 and over — total / 30 – 34: 100.0 Persons aged 14 and over — total / 35 – 39: 100.0 Persons aged 14 and over — total / 40 - 44: 100.0 Persons aged 14 and over — total / 45 – 49: 100.0 Persons aged 14 and over — total / 50 - 54: 100.0 Persons aged 14 and over — total / 55 – 59: 100.0 Persons aged 14 and over — total / 60 – 64: 100.0 Persons aged 14 and over — total / 65 - 69: 100.0 Persons aged 14 and over — total / 70 – 74: 100.0 Persons aged 14 and over — total / 75 – 79: 100.0 Persons aged 14 and over — total / 80 и более: 100.0 Persons aged 14 and over — good Persons aged 14 and over — good / Все респонденты: 48.5 Persons aged 14 and over — good / 14-17: 84.3 Persons aged 14 and over — good / 18-19: 84.1 Persons aged 14 and over — good / 20 – 24: 81.3 Persons aged 14 and over — good / 25 – 29: 83.1 Persons aged 14 and over — good / 30 – 34: 73.7 Persons aged 14 and over — good / 35 – 39: 68.6 Persons aged 14 and over — good / 40 - 44: 63.6 Persons aged 14 and over — good / 45 – 49: 53.2 Persons aged 14 and over — good / 50 - 54: 44.3 Persons aged 14 and over — good / 55 – 59: 29.7 Persons aged 14 and over — good / 60 – 64: 17.1 Persons aged 14 and over — good / 65 - 69: 11.1 Persons aged 14 and over — good / 70 – 74: 5.87 Persons aged 14 and over — good / 75 – 79: 3.48 Persons aged 14 and over — good / 80 и более: 1.51 Persons aged 14 years and over — …Persons aged 14 years and over — satisfactory Persons aged 14 years and over — satisfactory / Все респонденты: 45.4 Persons aged 14 years and over — satisfactory / 14-17: 15.4 Persons aged 14 years and over — satisfactory / 18-19: 14.2 Persons aged 14 years and over — satisfactory / 20 – 24: 17.8 Persons aged 14 years and over — satisfactory / 25 – 29: 16.5 Persons aged 14 years and over — satisfactory / 30 – 34: 25.7 Persons aged 14 years and over — satisfactory / 35 – 39: 30.7 Persons aged 14 years and over — satisfactory / 40 - 44: 35.4 Persons aged 14 years and over — satisfactory / 45 – 49: 44.7 Persons aged 14 years and over — satisfactory / 50 - 54: 52.8 Persons aged 14 years and over — satisfactory / 55 – 59: 66.7 Persons aged 14 years and over — satisfactory / 60 – 64: 74.5 Persons aged 14 years and over — satisfactory / 65 - 69: 76.5 Persons aged 14 years and over — satisfactory / 70 – 74: 72.4 Persons aged 14 years and over — satisfactory / 75 – 79: 64.7 Persons aged 14 years and over — satisfactory / 80 и более: 54.7 Persons aged 14 years and over — …Persons aged 14 years and over — bad Persons aged 14 years and over — bad / Все респонденты: 5.66 Persons aged 14 years and over — bad / 14-17: 0.38 Persons aged 14 years and over — bad / 18-19: 1.78 Persons aged 14 years and over — bad / 20 – 24: 0.67 Persons aged 14 years and over — bad / 25 – 29: 0.31 Persons aged 14 years and over — bad / 30 – 34: 0.57 Persons aged 14 years and over — bad / 35 – 39: 0.67 Persons aged 14 years and over — bad / 40 - 44: 0.95 Persons aged 14 years and over — bad / 45 – 49: 1.97 Persons aged 14 years and over — bad / 50 - 54: 2.81 Persons aged 14 years and over — bad / 55 – 59: 3.26 Persons aged 14 years and over — bad / 60 – 64: 7.76 Persons aged 14 years and over — bad / 65 - 69: 11.6 Persons aged 14 years and over — bad / 70 – 74: 21.1 Persons aged 14 years and over — bad / 75 – 79: 30.6 Persons aged 14 years and over — bad / 80 и более: 38.7 Persons aged 14 and over — very p…Persons aged 14 and over — very poor Persons aged 14 and over — very poor / Все респонденты: 0.40 Persons aged 14 and over — very poor / 14-17: 0 Persons aged 14 and over — very poor / 18-19: 0 Persons aged 14 and over — very poor / 20 – 24: 0.18 Persons aged 14 and over — very poor / 25 – 29: 0.01 Persons aged 14 and over — very poor / 30 – 34: 0.02 Persons aged 14 and over — very poor / 35 – 39: 0.03 Persons aged 14 and over — very poor / 40 - 44: 0.03 Persons aged 14 and over — very poor / 45 – 49: 0.06 Persons aged 14 and over — very poor / 50 - 54: 0.06 Persons aged 14 and over — very poor / 55 – 59: 0.30 Persons aged 14 and over — very poor / 60 – 64: 0.55 Persons aged 14 and over — very poor / 65 - 69: 0.87 Persons aged 14 and over — very poor / 70 – 74: 0.57 Persons aged 14 and over — very poor / 75 – 79: 1.06 Persons aged 14 and over — very poor / 80 и более: 5.09 Persons aged 14 and over — could …Persons aged 14 and over — could not answer Persons aged 14 and over — could not answer / Все респонденты: 0.02 Persons aged 14 and over — could not answer / 14-17: 0 Persons aged 14 and over — could not answer / 18-19: 0 Persons aged 14 and over — could not answer / 20 – 24: 0 Persons aged 14 and over — could not answer / 25 – 29: 0.01 Persons aged 14 and over — could not answer / 30 – 34: 0.00 Persons aged 14 and over — could not answer / 35 – 39: 0 Persons aged 14 and over — could not answer / 40 - 44: 0.02 Persons aged 14 and over — could not answer / 45 – 49: 0.05 Persons aged 14 and over — could not answer / 50 - 54: 0.04 Persons aged 14 and over — could not answer / 55 – 59: 0.05 Persons aged 14 and over — could not answer / 60 – 64: 0 Persons aged 14 and over — could not answer / 65 - 69: 0.01 Persons aged 14 and over — could not answer / 70 – 74: 0.03 Persons aged 14 and over — could not answer / 75 – 79: 0.15 Persons aged 14 and over — could not answer / 80 и более: 0 Persons aged 14 and over — refusa…Persons aged 14 and over — refusal to answer Persons aged 14 and over — refusal to answer / Все респонденты: 0.00 Persons aged 14 and over — refusal to answer / 14-17: 0 Persons aged 14 and over — refusal to answer / 18-19: 0 Persons aged 14 and over — refusal to answer / 20 – 24: 0 Persons aged 14 and over — refusal to answer / 25 – 29: 0 Persons aged 14 and over — refusal to answer / 30 – 34: 0.00 Persons aged 14 and over — refusal to answer / 35 – 39: 0 Persons aged 14 and over — refusal to answer / 40 - 44: 0 Persons aged 14 and over — refusal to answer / 45 – 49: 0 Persons aged 14 and over — refusal to answer / 50 - 54: 0 Persons aged 14 and over — refusal to answer / 55 – 59: 0 Persons aged 14 and over — refusal to answer / 60 – 64: 0 Persons aged 14 and over — refusal to answer / 65 - 69: 0 Persons aged 14 and over — refusal to answer / 70 – 74: 0 Persons aged 14 and over — refusal to answer / 75 – 79: 0.03 Persons aged 14 and over — refusal to answer / 80 и более: 0 Persons aged 14 and over — total Persons aged 14 and over — total / Все респонденты: 100.0 Persons aged 14 and over — total / 14-17: 100.0 Persons aged 14 and over — total / 18-19: 100.0 Persons aged 14 and over — total / 20 – 24: 100.0 Persons aged 14 and over — total / 25 – 29: 100.0 Persons aged 14 and over — total / 30 – 34: 100.0 Persons aged 14 and over — total / 35 – 39: 100.0 Persons aged 14 and over — total / 40 - 44: 100.0 Persons aged 14 and over — total / 45 – 49: 100.0 Persons aged 14 and over — total / 50 - 54: 100.0 Persons aged 14 and over — total / 55 – 59: 100.0 Persons aged 14 and over — total / 60 – 64: 100.0 Persons aged 14 and over — total / 65 - 69: 100.0 Persons aged 14 and over — total / 70 – 74: 100.0 Persons aged 14 and over — total / 75 – 79: 100.0 Persons aged 14 and over — total / 80 и более: 100.0 Persons aged 14 years and over — …Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / Все респонденты: 44.8 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 14-17: 13.9 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 18-19: 19.8 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 20 – 24: 17.3 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 25 – 29: 19.4 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 30 – 34: 19.3 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 35 – 39: 24.2 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 40 - 44: 28.3 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 45 – 49: 37.9 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 50 - 54: 46.6 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 55 – 59: 59.0 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 60 – 64: 74.5 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 65 - 69: 82.4 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 70 – 74: 86.7 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 75 – 79: 92.3 Persons aged 14 years and over — have one or more nutrition-related diseases (conditions) — total / 80 и более: 92.9 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — high blood pressure have one or more nutrition-related diseases (conditions) — high blood pressure / Все респонденты: 30.8 have one or more nutrition-related diseases (conditions) — high blood pressure / 14-17: 1.02 have one or more nutrition-related diseases (conditions) — high blood pressure / 18-19: 5.63 have one or more nutrition-related diseases (conditions) — high blood pressure / 20 – 24: 2.18 have one or more nutrition-related diseases (conditions) — high blood pressure / 25 – 29: 2.95 have one or more nutrition-related diseases (conditions) — high blood pressure / 30 – 34: 4.99 have one or more nutrition-related diseases (conditions) — high blood pressure / 35 – 39: 8.13 have one or more nutrition-related diseases (conditions) — high blood pressure / 40 - 44: 11.8 have one or more nutrition-related diseases (conditions) — high blood pressure / 45 – 49: 22.1 have one or more nutrition-related diseases (conditions) — high blood pressure / 50 - 54: 31.4 have one or more nutrition-related diseases (conditions) — high blood pressure / 55 – 59: 45.7 have one or more nutrition-related diseases (conditions) — high blood pressure / 60 – 64: 62.6 have one or more nutrition-related diseases (conditions) — high blood pressure / 65 - 69: 68.7 have one or more nutrition-related diseases (conditions) — high blood pressure / 70 – 74: 80.1 have one or more nutrition-related diseases (conditions) — high blood pressure / 75 – 79: 84.2 have one or more nutrition-related diseases (conditions) — high blood pressure / 80 и более: 83.5 have one or several nutrition‑rel…have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / Все респонденты: 6.79 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 14-17: 0.41 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 18-19: 1.49 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 20 – 24: 0.49 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 25 – 29: 1.62 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 30 – 34: 1.10 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 35 – 39: 1.34 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 40 - 44: 2.15 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 45 – 49: 3.47 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 50 - 54: 5.34 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 55 – 59: 6.79 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 60 – 64: 12.2 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 65 - 69: 16.1 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 70 – 74: 23.5 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 75 – 79: 24.8 have one or several nutrition‑related diseases (conditions) — diabetes or elevated blood sugar / 80 и более: 24.0 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — high blood cholesterol have one or more nutrition-related diseases (conditions) — high blood cholesterol / Все респонденты: 13.0 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 14-17: 0.25 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 18-19: 0.75 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 20 – 24: 0.83 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 25 – 29: 1.42 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 30 – 34: 2.09 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 35 – 39: 3.15 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 40 - 44: 5.34 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 45 – 49: 8.18 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 50 - 54: 12.8 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 55 – 59: 18.4 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 60 – 64: 26.4 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 65 - 69: 29.5 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 70 – 74: 35.4 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 75 – 79: 40.6 have one or more nutrition-related diseases (conditions) — high blood cholesterol / 80 и более: 36.5 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — myocardial infarction have one or several diseases (conditions) related to nutrition — myocardial infarction / Все респонденты: 1.92 have one or several diseases (conditions) related to nutrition — myocardial infarction / 14-17: 0 have one or several diseases (conditions) related to nutrition — myocardial infarction / 18-19: 0 have one or several diseases (conditions) related to nutrition — myocardial infarction / 20 – 24: 0 have one or several diseases (conditions) related to nutrition — myocardial infarction / 25 – 29: 0 have one or several diseases (conditions) related to nutrition — myocardial infarction / 30 – 34: 0 have one or several diseases (conditions) related to nutrition — myocardial infarction / 35 – 39: 0.08 have one or several diseases (conditions) related to nutrition — myocardial infarction / 40 - 44: 0.26 have one or several diseases (conditions) related to nutrition — myocardial infarction / 45 – 49: 0.72 have one or several diseases (conditions) related to nutrition — myocardial infarction / 50 - 54: 1.50 have one or several diseases (conditions) related to nutrition — myocardial infarction / 55 – 59: 1.30 have one or several diseases (conditions) related to nutrition — myocardial infarction / 60 – 64: 3.19 have one or several diseases (conditions) related to nutrition — myocardial infarction / 65 - 69: 4.28 have one or several diseases (conditions) related to nutrition — myocardial infarction / 70 – 74: 9.66 have one or several diseases (conditions) related to nutrition — myocardial infarction / 75 – 79: 8.29 have one or several diseases (conditions) related to nutrition — myocardial infarction / 80 и более: 9.22 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / Все респонденты: 2.29 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 14-17: 0 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 18-19: 0 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 20 – 24: 0.02 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 25 – 29: 0.00 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 30 – 34: 0.01 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 35 – 39: 0.13 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 40 - 44: 0.44 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 45 – 49: 0.65 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 50 - 54: 0.70 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 55 – 59: 1.56 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 60 – 64: 2.56 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 65 - 69: 5.87 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 70 – 74: 8.67 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 75 – 79: 11.7 have one or several diseases (conditions) related to nutrition — stroke (cerebrovascular accident) / 80 и более: 17.5 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — tuberculosis have one or more nutrition-related diseases (conditions) — tuberculosis / Все респонденты: 0.16 have one or more nutrition-related diseases (conditions) — tuberculosis / 14-17: 0.01 have one or more nutrition-related diseases (conditions) — tuberculosis / 18-19: 0 have one or more nutrition-related diseases (conditions) — tuberculosis / 20 – 24: 0.00 have one or more nutrition-related diseases (conditions) — tuberculosis / 25 – 29: 0.02 have one or more nutrition-related diseases (conditions) — tuberculosis / 30 – 34: 0.14 have one or more nutrition-related diseases (conditions) — tuberculosis / 35 – 39: 0.07 have one or more nutrition-related diseases (conditions) — tuberculosis / 40 - 44: 0.18 have one or more nutrition-related diseases (conditions) — tuberculosis / 45 – 49: 0.19 have one or more nutrition-related diseases (conditions) — tuberculosis / 50 - 54: 0.13 have one or more nutrition-related diseases (conditions) — tuberculosis / 55 – 59: 0.16 have one or more nutrition-related diseases (conditions) — tuberculosis / 60 – 64: 0.17 have one or more nutrition-related diseases (conditions) — tuberculosis / 65 - 69: 0.23 have one or more nutrition-related diseases (conditions) — tuberculosis / 70 – 74: 0.16 have one or more nutrition-related diseases (conditions) — tuberculosis / 75 – 79: 0.29 have one or more nutrition-related diseases (conditions) — tuberculosis / 80 и более: 0.76 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — hepatitis have one or several diseases (conditions) related to nutrition — hepatitis / Все респонденты: 0.65 have one or several diseases (conditions) related to nutrition — hepatitis / 14-17: 0.00 have one or several diseases (conditions) related to nutrition — hepatitis / 18-19: 0.15 have one or several diseases (conditions) related to nutrition — hepatitis / 20 – 24: 0.01 have one or several diseases (conditions) related to nutrition — hepatitis / 25 – 29: 0.20 have one or several diseases (conditions) related to nutrition — hepatitis / 30 – 34: 0.19 have one or several diseases (conditions) related to nutrition — hepatitis / 35 – 39: 0.58 have one or several diseases (conditions) related to nutrition — hepatitis / 40 - 44: 0.85 have one or several diseases (conditions) related to nutrition — hepatitis / 45 – 49: 0.75 have one or several diseases (conditions) related to nutrition — hepatitis / 50 - 54: 0.78 have one or several diseases (conditions) related to nutrition — hepatitis / 55 – 59: 0.97 have one or several diseases (conditions) related to nutrition — hepatitis / 60 – 64: 0.88 have one or several diseases (conditions) related to nutrition — hepatitis / 65 - 69: 0.86 have one or several diseases (conditions) related to nutrition — hepatitis / 70 – 74: 1.23 have one or several diseases (conditions) related to nutrition — hepatitis / 75 – 79: 0.74 have one or several diseases (conditions) related to nutrition — hepatitis / 80 и более: 0.93 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / Все респонденты: 6.04 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 14-17: 5.31 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 18-19: 5.96 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 20 – 24: 5.44 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 25 – 29: 5.83 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 30 – 34: 4.72 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 35 – 39: 4.17 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 40 - 44: 4.61 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 45 – 49: 3.90 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 50 - 54: 6.54 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 55 – 59: 4.52 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 60 – 64: 7.68 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 65 - 69: 9.81 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 70 – 74: 7.59 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 75 – 79: 11.0 have one or several diseases (conditions) related to nutrition — scoliosis (curvature of the spine) / 80 и более: 12.5 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — osteoporosis have one or more nutrition-related diseases (conditions) — osteoporosis / Все респонденты: 3.76 have one or more nutrition-related diseases (conditions) — osteoporosis / 14-17: 0.20 have one or more nutrition-related diseases (conditions) — osteoporosis / 18-19: 0 have one or more nutrition-related diseases (conditions) — osteoporosis / 20 – 24: 0.07 have one or more nutrition-related diseases (conditions) — osteoporosis / 25 – 29: 0.20 have one or more nutrition-related diseases (conditions) — osteoporosis / 30 – 34: 0.70 have one or more nutrition-related diseases (conditions) — osteoporosis / 35 – 39: 0.29 have one or more nutrition-related diseases (conditions) — osteoporosis / 40 - 44: 1.17 have one or more nutrition-related diseases (conditions) — osteoporosis / 45 – 49: 1.43 have one or more nutrition-related diseases (conditions) — osteoporosis / 50 - 54: 1.94 have one or more nutrition-related diseases (conditions) — osteoporosis / 55 – 59: 4.57 have one or more nutrition-related diseases (conditions) — osteoporosis / 60 – 64: 6.30 have one or more nutrition-related diseases (conditions) — osteoporosis / 65 - 69: 7.90 have one or more nutrition-related diseases (conditions) — osteoporosis / 70 – 74: 12.5 have one or more nutrition-related diseases (conditions) — osteoporosis / 75 – 79: 17.1 have one or more nutrition-related diseases (conditions) — osteoporosis / 80 и более: 19.8 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / Все респонденты: 5.17 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 14-17: 1.75 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 18-19: 2.51 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 20 – 24: 3.80 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 25 – 29: 3.63 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 30 – 34: 2.84 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 35 – 39: 4.60 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 40 - 44: 3.09 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 45 – 49: 4.96 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 50 - 54: 4.06 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 55 – 59: 5.17 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 60 – 64: 7.66 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 65 - 69: 7.09 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 70 – 74: 8.89 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 75 – 79: 10.7 have one or several diseases (conditions) related to nutrition — low hemoglobin level or anemia / 80 и более: 13.0 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — gastrointestinal disease have one or more nutrition-related diseases (conditions) — gastrointestinal disease / Все респонденты: 12.9 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 14-17: 2.91 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 18-19: 3.85 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 20 – 24: 4.49 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 25 – 29: 5.30 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 30 – 34: 5.72 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 35 – 39: 7.66 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 40 - 44: 10.0 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 45 – 49: 11.7 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 50 - 54: 13.0 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 55 – 59: 15.7 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 60 – 64: 21.0 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 65 - 69: 20.6 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 70 – 74: 24.5 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 75 – 79: 30.9 have one or more nutrition-related diseases (conditions) — gastrointestinal disease / 80 и более: 29.8 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — oncological disease have one or several diseases (conditions) related to nutrition — oncological disease / Все респонденты: 1.54 have one or several diseases (conditions) related to nutrition — oncological disease / 14-17: 0.05 have one or several diseases (conditions) related to nutrition — oncological disease / 18-19: 0.01 have one or several diseases (conditions) related to nutrition — oncological disease / 20 – 24: 0.16 have one or several diseases (conditions) related to nutrition — oncological disease / 25 – 29: 0.17 have one or several diseases (conditions) related to nutrition — oncological disease / 30 – 34: 0.39 have one or several diseases (conditions) related to nutrition — oncological disease / 35 – 39: 0.47 have one or several diseases (conditions) related to nutrition — oncological disease / 40 - 44: 0.38 have one or several diseases (conditions) related to nutrition — oncological disease / 45 – 49: 0.72 have one or several diseases (conditions) related to nutrition — oncological disease / 50 - 54: 1.05 have one or several diseases (conditions) related to nutrition — oncological disease / 55 – 59: 1.75 have one or several diseases (conditions) related to nutrition — oncological disease / 60 – 64: 3.31 have one or several diseases (conditions) related to nutrition — oncological disease / 65 - 69: 2.88 have one or several diseases (conditions) related to nutrition — oncological disease / 70 – 74: 3.30 have one or several diseases (conditions) related to nutrition — oncological disease / 75 – 79: 5.03 have one or several diseases (conditions) related to nutrition — oncological disease / 80 и более: 8.50 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — food allergy have one or more nutrition-related diseases (conditions) — food allergy / Все респонденты: 4.55 have one or more nutrition-related diseases (conditions) — food allergy / 14-17: 4.84 have one or more nutrition-related diseases (conditions) — food allergy / 18-19: 6.78 have one or more nutrition-related diseases (conditions) — food allergy / 20 – 24: 4.63 have one or more nutrition-related diseases (conditions) — food allergy / 25 – 29: 6.16 have one or more nutrition-related diseases (conditions) — food allergy / 30 – 34: 4.74 have one or more nutrition-related diseases (conditions) — food allergy / 35 – 39: 4.08 have one or more nutrition-related diseases (conditions) — food allergy / 40 - 44: 3.43 have one or more nutrition-related diseases (conditions) — food allergy / 45 – 49: 4.43 have one or more nutrition-related diseases (conditions) — food allergy / 50 - 54: 4.24 have one or more nutrition-related diseases (conditions) — food allergy / 55 – 59: 4.69 have one or more nutrition-related diseases (conditions) — food allergy / 60 – 64: 4.45 have one or more nutrition-related diseases (conditions) — food allergy / 65 - 69: 3.86 have one or more nutrition-related diseases (conditions) — food allergy / 70 – 74: 4.72 have one or more nutrition-related diseases (conditions) — food allergy / 75 – 79: 6.52 have one or more nutrition-related diseases (conditions) — food allergy / 80 и более: 5.89 have one or more nutrition-relate…have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / Все респонденты: 1.96 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 14-17: 1.61 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 18-19: 1.12 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 20 – 24: 2.21 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 25 – 29: 1.96 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 30 – 34: 0.78 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 35 – 39: 1.72 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 40 - 44: 0.95 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 45 – 49: 1.71 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 50 - 54: 2.07 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 55 – 59: 1.65 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 60 – 64: 2.34 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 65 - 69: 3.08 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 70 – 74: 3.18 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 75 – 79: 4.15 have one or more nutrition-related diseases (conditions) — fractures of long tubular bones of arms or legs (over the last year) / 80 и более: 4.22 have one or several diseases (con…have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / Все респонденты: 57.2 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 14-17: 90.7 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 18-19: 85.6 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 20 – 24: 87.1 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 25 – 29: 84.6 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 30 – 34: 83.6 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 35 – 39: 78.4 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 40 - 44: 73.5 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 45 – 49: 63.8 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 50 - 54: 54.8 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 55 – 59: 42.4 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 60 – 64: 26.7 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 65 - 69: 18.4 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 70 – 74: 13.6 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 75 – 79: 8.16 have one or several diseases (conditions) related to nutrition — do not have the listed diseases (conditions) / 80 и более: 7.63 have one or several nutrition‑rel…have one or several nutrition‑related diseases (conditions) — could not answer have one or several nutrition‑related diseases (conditions) — could not answer / Все респонденты: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 14-17: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 18-19: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 20 – 24: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 25 – 29: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 30 – 34: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 35 – 39: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 40 - 44: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 45 – 49: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 50 - 54: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 55 – 59: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 60 – 64: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 65 - 69: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 70 – 74: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 75 – 79: 0 have one or several nutrition‑related diseases (conditions) — could not answer / 80 и более: 0
how it will look

Set in numbers

Rosstat data. Rows: 29, indicators: 16. Shown by items: Persons aged 14 years and over - total; Persons aged 14 years and over - good; Persons aged 14 years and over - satisfactory; Persons aged 14 years and over - bad; Persons aged 14 years and over - very bad and others

Five largest values: Persons aged 14 years and over - total (100), Persons aged 14 years and over - have one or more… (92.9), have one or more diseases (conditions)… (90.7), Persons aged 14 years and over - good (84.3), have one or more… - high blood pressure (84.2). The gap between the largest and the smallest is 2 899 times. The top five account for 59.3% of the sum for all items — the distribution is heavily skewed towards the top

All table numbers are series: 29
Series Все респондентыв том числе в возрасте, лет — 14-17в том числе в возрасте, лет — 18-19в том числе в возрасте, лет — 20 – 24в том числе в возрасте, лет — 25 – 29в том числе в возрасте, лет — 30 – 34в том числе в возрасте, лет — 35 – 39в том числе в возрасте, лет — 40 - 44в том числе в возрасте, лет — 45 – 49в том числе в возрасте, лет — 50 - 54в том числе в возрасте, лет — 55 – 59в том числе в возрасте, лет — 60 – 64в том числе в возрасте, лет — 65 - 69в том числе в возрасте, лет — 70 – 74в том числе в возрасте, лет — 75 – 79в том числе в возрасте, лет — 80 и более
Лица в возрасте 14 лет и более -всего 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00
Лица в возрасте 14 лет и более — хорошее 48,54 84,26 84,06 81,31 83,15 73,73 68,63 63,64 53,23 44,26 29,68 17,14 11,10 5,87 3,48 1,51
Лица в возрасте 14 лет и более — удовлетворительное 45,38 15,37 14,16 17,84 16,52 25,67 30,67 35,36 44,69 52,83 66,70 74,55 76,46 72,43 64,70 54,68
Лица в возрасте 14 лет и более — плохое 5,66 0,38 1,78 0,67 0,31 0,57 0,67 0,95 1,97 2,81 3,26 7,76 11,57 21,10 30,57 38,72
Лица в возрасте 14 лет и более — очень плохое 0,40 0,00 0,00 0,18 0,01 0,02 0,03 0,03 0,06 0,06 0,30 0,55 0,87 0,57 1,06 5,09
Лица в возрасте 14 лет и более — затруднились ответить 0,02 0,00 0,00 0,00 0,01 0,00 0,00 0,02 0,05 0,04 0,05 0,00 0,01 0,03 0,15 0,00
Лица в возрасте 14 лет и более — отказ от ответа 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,03 0,00
Лица в возрасте 14 лет и более -всего 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00
Лица в возрасте 14 лет и более — имеют одно или несколько заболеваний (состояний), связанных с питанием – всего 44,82 13,94 19,76 17,32 19,38 19,30 24,25 28,28 37,90 46,58 59,01 74,49 82,38 86,72 92,29 92,90
имеют одно или несколько заболеваний (состояний), связанных с питанием — повышенное артериальное давление 30,82 1,02 5,63 2,18 2,95 4,99 8,13 11,75 22,12 31,43 45,73 62,57 68,70 80,11 84,25 83,45
имеют одно или несколько заболеваний (состояний), связанных с питанием — диабет или повышенный сахар в крови 6,79 0,41 1,49 0,49 1,62 1,10 1,34 2,15 3,47 5,34 6,79 12,17 16,10 23,47 24,82 24,01
имеют одно или несколько заболеваний (состояний), связанных с питанием — высокий уровень холестерина в крови 13,04 0,25 0,75 0,83 1,42 2,09 3,15 5,34 8,18 12,78 18,38 26,38 29,51 35,38 40,60 36,50
имеют одно или несколько заболеваний (состояний), связанных с питанием — инфаркт миокарда 1,92 0,00 0,00 0,00 0,00 0,00 0,08 0,26 0,72 1,50 1,30 3,19 4,28 9,66 8,29 9,22
имеют одно или несколько заболеваний (состояний), связанных с питанием — инсульт (нарушение мозгового кровообращения) 2,29 0,00 0,00 0,02 0,00 0,01 0,13 0,44 0,65 0,70 1,56 2,56 5,87 8,67 11,70 17,54
имеют одно или несколько заболеваний (состояний), связанных с питанием — туберкулез 0,16 0,01 0,00 0,00 0,02 0,14 0,07 0,18 0,19 0,13 0,16 0,17 0,23 0,16 0,29 0,76
имеют одно или несколько заболеваний (состояний), связанных с питанием — гепатит 0,65 0,00 0,15 0,01 0,20 0,19 0,58 0,85 0,75 0,78 0,97 0,88 0,86 1,23 0,74 0,93
имеют одно или несколько заболеваний (состояний), связанных с питанием — сколиоз (искривление позвоночника) 6,04 5,31 5,96 5,44 5,83 4,72 4,17 4,61 3,90 6,54 4,52 7,68 9,81 7,59 11,00 12,52
имеют одно или несколько заболеваний (состояний), связанных с питанием — остеопороз 3,76 0,20 0,00 0,07 0,20 0,70 0,29 1,17 1,43 1,94 4,57 6,30 7,90 12,45 17,05 19,83
имеют одно или несколько заболеваний (состояний), связанных с питанием — низкий уровень гемоглобина или анемия 5,17 1,75 2,51 3,80 3,63 2,84 4,60 3,09 4,96 4,06 5,17 7,66 7,09 8,89 10,66 13,02
имеют одно или несколько заболеваний (состояний), связанных с питанием — заболевание желудочно-кишечного тракта 12,93 2,91 3,85 4,49 5,30 5,72 7,66 10,02 11,68 13,02 15,74 21,02 20,58 24,46 30,92 29,81
имеют одно или несколько заболеваний (состояний), связанных с питанием — онкологическое заболевание 1,54 0,05 0,01 0,16 0,17 0,39 0,47 0,38 0,72 1,05 1,75 3,31 2,88 3,30 5,03 8,50
имеют одно или несколько заболеваний (состояний), связанных с питанием — аллергия на пищевые продукты 4,55 4,84 6,78 4,63 6,16 4,74 4,08 3,43 4,43 4,24 4,69 4,45 3,86 4,72 6,52 5,89
имеют одно или несколько заболеваний (состояний), связанных с питанием — переломы длинных трубчатых костей рук или ног (за последний год) 1,96 1,61 1,12 2,21 1,96 0,78 1,72 0,95 1,71 2,07 1,65 2,34 3,08 3,18 4,15 4,22
имеют одно или несколько заболеваний (состояний), связанных с питанием — не имеют перечисленных заболеваний (состояний) 57,23 90,73 85,55 87,07 84,58 83,58 78,44 73,45 63,81 54,81 42,35 26,66 18,38 13,60 8,16 7,63
имеют одно или несколько заболеваний (состояний), связанных с питанием — затруднились ответить 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00
имеют одно или несколько заболеваний (состояний), связанных с питанием — отказ от ответа 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00
имеют одно или несколько заболеваний (состояний), связанных с питанием — Лица в возрасте 14 лет и более, имеющие одно или несколько заболеваний (состояний), связанных с питанием – всего 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00 100,00
Лица в возрасте 14 лет и более, имеющие одно или несколько заболеваний (состояний), связанных с питанием — имеют одно заболевание (состояние) 46,40 76,40 71,84 70,12 66,88 68,03 66,42 63,92 55,35 48,71 47,49 42,50 39,29 28,99 23,68 25,62
Лица в возрасте 14 лет и более, имеющие одно или несколько заболеваний (состояний), связанных с питанием — имеют два и более заболевания (состояния) 53,60 23,60 28,16 29,88 33,12 31,97 33,58 36,08 44,65 51,29 52,51 57,50 60,71 71,01 76,32 74,38

How to read this table

Analyzing differences between age groups allows for the identification of trends in well-being as people age. Rows are grouped by self-rated health, assisting in the comparison of subjective responses with disease categories. Column values show respondent coverage from young people to those aged 80 and over. Comparing this data is useful for studying the influence of age on health perception and identifying groups requiring special attention to nutritional quality

What is visible in these numbers

Cells with numbers 400 out of 400 (100%); there are practically no gaps in the data

More in the section Living conditions of the population»

Period and application

The information covers persons aged 14 and over and represents a data snapshot without specific time periods. This dataset is in demand by healthcare professionals, sociologists, and nutritionists involved in developing healthy lifestyle programs. The materials help assess the general state of population well-being across different age intervals and can serve as a basis for further scientific research in public nutrition and medicine