Cost of the product set for the salad 'Herring under a fur coat' in Russia
at the end of the period, roubles
Prices for herring, eggs, and mayonnaise determine the average national cost of the 'Herring under a fur coat' salad kit. Rows list individual components: salted herring in kilograms, chicken eggs in units, and mayonnaise in kilograms. For each product, the consumption norm and the current price at the end of the period in rubles are specified. The information is presented as a cross-section without time-series attachment
Cost of the 'Herring under a fur coat' salad ingredient kit in Russia, with prices for herring, eggs, and mayonnaise
Set in numbers
8 series in at the end of the period, roubles, arranged across 4 breakdowns rather than over time. 31 values in total.
The largest value belongs to “Mayonnaise, kg” — 4.4 at the end of the period, roubles; the smallest is “Carrots, kg” at -11.1 at the end of the period, roubles.
All table numbers are series: 8
| Series | норма | Nov 2018 | Nov 2019 | Изменение стоимости (в %) |
|---|---|---|---|---|
| Сельдь соленая, кг | 0,35 | 66,42 | 69,02 | 3,91 |
| Яйца куриные, шт | 2,00 | 11,95 | 12,27 | 2,68 |
| Майонез, кг | 0,30 | 50,88 | 53,11 | 4,38 |
| Картофель, кг | 0,40 | 8,69 | 8,28 | -4,72 |
| Лук репчатый, кг | 0,10 | 2,42 | 2,40 | -0,83 |
| Свёкла столовая, кг | 0,30 | 7,84 | 7,34 | -6,38 |
| Морковь, кг | 0,20 | 5,84 | 5,19 | -11,13 |
| ИТОГО | — | 154,04 | 157,61 | 2,32 |
How to read this table
Ingredient costs can be compared by rows, which specify consumption norms and the cost of each item. The table also includes the percentage change in cost, allowing for an assessment of price dynamics for the complete kit. All calculations are based on the unit price in rubles
What is visible in these numbers
The table is 97% filled: Rosstat does not publish every cell, and the gaps are left as they are rather than interpolated.
The same indicator in other breakdowns (1)
More in the section Herring under a fur coat index»
Period and application
The data is current as of the end of the period and reflects the current situation in the Russian food market. Data in rubles and percentages can be used to calculate the consumer basket, plan food budgets, or analyze cost changes for common dishes nationwide
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