Production of major types of beverages by federal districts

Set in numbers

Rosstat data. Rows: 295, indicators: 4. Table rows: Beer with alcohol content up to 0.5% — Central Federal District; Beer with alcohol content up to 0.5% — North-Western Federal District; Beer with alcohol content up to 0.5% — Southern Federal District (from 29.07.…; Beer with alcohol content up to 0.5% — North Caucasian Federal Dist…; Beer with alcohol content up to 0.5% — Volga Federal District and others

Five highest values: Malt — Central Federal District (968,324), Brewing barley malt — Central Fed… (936,194), Malt — Volga Federal District (392,466), Malt — North-Western Federal District (233,780), Brewing barley malt — North-Western… (233,780). The gap between the highest and lowest is 8,062 times. The top five account for 90% of the total across all positions — the distribution is heavily skewed towards the top

What is visible in these numbers

Set indicators: OKPD2 code (OKEI, OKATO); Reporting month; Previous month; Period from the beginning of the reporting year

Cells with numbers 100 out of 100 (100%) — almost no empty cells remain

How it is calculated

Such rows are needed when it is necessary to understand whether the customer industry is growing, and to foresee a decline before it affects your revenue