Production of beverages in physical terms in 2017
Ethyl alcohol according to pharmacopoeial standards, ciders, perries, and other types of beverages are included in this list of products manufactured by Russian enterprises in 2017. Each row contains the product name and its total output volume, measured in thousands of decaliters. The data covers all producers, providing an overview of the production scale for specific types of beverages in the country during the specified period
Table of beverage production volumes in Russia in 2017, thousands of decaliters
See also
- Electricity consumption in Russia by year long time series by year
Set in numbers
This is a cross-section: 37 series across a single breakdown. 37 values in total.
The largest value belongs to “Natural mineral drinking waters and bottled drinking waters without added sugar or other sweeteners or flavorings, thousand half‑liters / 11.07.11” — 12.04 million; the smallest is “Puaré, thousand decaliters / 11.03.10.212” at 136. The gap between them is 88,441-fold.
All table numbers are series: 37
How to read this table
The rows are categorized by beverage type, allowing for a comparison of output volumes across different product categories. A national total is provided for each item, helping to assess the share of each beverage type within the industrial production structure. The data is easily comparable due to the uniform unit of measurement applied to all items in this list, regardless of their purpose or manufacturing technology
The same indicator in other breakdowns (1)
More in the section Industrial production»
Period and application
The statistics cover the 2017 annual results and were prepared by Rosstat to analyze the food sector. This data is useful for commodity market specialists, representatives of relevant agencies, and anyone monitoring industrial production dynamics in volume terms. The information is presented as a fixed snapshot, allowing for the precise determination of production indicators for each type of beverage at the end of the reporting period
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