Catering turnover
Public catering turnover reflects the volume of services provided by catering enterprises. The indicator includes the sale of prepared food and beverages, including catering within organizations. Data for 1990–2000 are presented in dynamics
Chart showing the change in public catering turnover in Russia as a percentage of the base year, 1990–2000
- 2010 — In percent (at constant prices) to
- 2020 — In percent (at constant prices) to
- 2021 — In percent (at constant prices) to
- 2022 — In percent (at constant prices) to
Set in numbers
Coverage: 4 series, 1990 through 2000, 3 reporting periods. 12 values in total.
“2010 — In percent (at constant prices) to” multiplied by 3 between 1990 and 2000: from 67.8 to 206.
All table numbers are series: 4
| Series | 1990 | 1995 | 2000 |
|---|---|---|---|
| 2010 — В процентах (в сопоставимых ценах) к | 67,80 | 193,90 | 206,10 |
| 2020 — В процентах (в сопоставимых ценах) к | 72,50 | 207,40 | 220,50 |
| 2021 — В процентах (в сопоставимых ценах) к | 92,00 | 263,10 | 279,70 |
| 2022 — В процентах (в сопоставимых ценах) к | 99,00 | 283,20 | 301,00 |
How to read this table
All table rows show the change in public catering turnover as a percentage of the base year. Use percentage values for data comparison, as they are presented in constant prices and allow for trend analysis
What is visible in these numbers
“2022 — In percent (at constant prices) to” leads the table with 301, “2010 — In percent (at constant prices) to” closes it with 206.
More in the section Trade»
Period and application
Data covers the period from 1990 to 2000. Updates for later years are not included in this dataset. This material is useful for analyzing changes in the public catering market structure during the transition period
1) Данные за 2020 и 2021 годы публикуются без учета итогов ВПН-2020.
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