Gross profit of food service organizations in the Russian Federation was 99303 million rubles in 2018, and by 2020 the figure decreased to 54969 million rubles. In this table, financial results are presented by region, federal district, and the country as a whole. Rows are categorized by geography, allowing for a comparison of industry income across different constituent entities for each of the three years. All values are in millions of rubles, covering the period from 2018 to 2020 inclusive
Belgorod Oblast — activity of catering enterprises for serving ceremonial events and other types of food organization
Ryazan Region — Activities of catering enterprises for serving festive events and other types of food organization
Tambov Oblast — activity of catering enterprises for serving ceremonial events and other types of food organization
Kursk Region — Activities of catering enterprises for serving festive events and other types of food organization
Vladimir Oblast — activity of restaurants and food delivery services
Belgorod Region — Activities of restaurants and food delivery services
Chart of gross profit of food service organizations by region from 2018 to 2020, millions of rubles
Who grew, who fell: 2018 → 2020
Set in numbers
Rosstat data for 2018–2020. Series: 171, periods: 3. Measurement unit — million roubles. Shown by items: Russian Federation — Activities of restaurants and … services; Russian Federation — Activities of catering companies; Central Federal District — Activities of restaurants and …; Central Federal District — Activities of catering companies; Belgorod Region — Activities of restaurants and … services and others
Russian Federation — Activities of restaurants and delivery services: the indicator fell from 99,303 to 83,342 over 2018–2020 — by 16.1%. Of 25 largest series, 7 increased, 18 decreased
The geography of food service organizations' activities determines the row structure, presenting data for the entire country, federal districts, and individual regions, such as Belgorod Oblast. Comparing these series allows for an assessment of the uneven distribution of profit among regions and shows how the financial indicators of each territory changed over the three-year period. Such detail helps track which districts made the largest contribution to the industry's overall result and where indicators remained stable or underwent changes due to market conditions
What is visible in these numbers
Five largest values: Russian Federation — Activities of restaurants (109,054), Central Federal District — Activities of … (88,129), Russian Federation — Activities of catering companies (69,675), Central Federal District — Activities of … (40,817), Moscow Region — Activities of catering companies (13,363). The gap between the largest and smallest is 27,264 times. The top five account for 98.4% of the total across all items — the distribution is heavily skewed toward the top
Observations are annual, with 3 periods in the dataset. Of 75 possible values, 75 are filled (100%); data gaps are virtually absent
Statistics are updated by Rosstat as reporting on the state of the trade and services sector is compiled. This information will be useful to economists, food service market analysts, and government officials monitoring the development of small and medium-sized businesses in the regions. The data covers the period from 2018 to 2020 and provides an opportunity to study the industry's financial dynamics at a local level
How it is calculated
Trade indicators are used to assess market capacity, plan inventory levels, and compare regions by purchasing power
Noted in the source itself: Based on accounting reports. Excluding small businesses
1) По данным бухгалтерской отчетности. Без субъектов малого предпринимательства.
Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages
Report an errorTypo is easier this way: highlight it and press
Ctrl + Enter