Catering facilities in areas of traditional residence of indigenous peoples
Number of catering establishments operating in the traditional residential and economic activity areas of the indigenous small-numbered peoples of the North, Siberia, and the Far East of Russia. Rows are categorized by specific regions, including the Altai Republic and the Republic of Buryatia, while columns allow for comparison of the number of canteens, snack bars, restaurants, cafes, and bars. The data reflects the situation as of December 31, 2025, and provides a single-point snapshot without time-series dynamics
Number of canteens, cafes, and restaurants in indigenous settlements as of 31 December 2025
Set in numbers
29 series, arranged across 3 breakdowns rather than over time. 79 values in total.
The largest value belongs to “Places of traditional residence and traditional economic activities of the indigenous small-numbered peoples of the North, Siberia and the Far East of the Russian Federation” — 1,770; the smallest is “на территории Вологодской области” at 1. The gap between them is 1,770-fold.
All table numbers are series: 29
How to read this table
The data structure shows the distribution by establishment type, ranging from simple canteens and snack bars to larger restaurants, cafes, and bars. Comparing rows across different territories helps identify areas with more developed infrastructure versus those with fewer facilities. The presented rows contain twenty-nine items, including both general information on residential areas and data for individual constituent entities
More in the section Territories of traditional residence and traditional economic activities of indigenous small-numbered peoples»
Period and application
The information is current as of the end of 2025 and reflects the state of the catering network in specific regions of the country. Rosstat data is useful for assessing social infrastructure in areas of compact residence of indigenous small-numbered peoples. The data can be used to analyze the accessibility of catering services in territories of traditional nature use
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