What has changed
Rosstat rewrites its tables silently: previous values disappear with publication. This log keeps a record — what changed and when. Each table has its own history: click on the title
Downloads
- 30.10.2026 changed 242 tables (new 94, removed 94)
- 29.10.2026 changed 466 tables (new 226, removed 94)
- 24.10.2026 changed 33 tables (new 31)
- 22.10.2026 changed 8 tables (new 6)
- 19.10.2026 changed 366 tables
- 18.10.2026 changed 100 tables (new 100)
- 16.10.2026 changed 73 tables (new 7)
- 14.10.2026 changed 5 773 tables (new 39, removed 1)
- 12.10.2026 changed 2 tables (new 1, removed 1)
- 10.10.2026 changed 230 tables (new 92, removed 81)
- Frequency and regularity of hot meals and breakfast consumption by respondents
- Frequency and regularity of hot meals and breakfast consumption by respondents: by age (interval) groups
- Frequency and regularity of hot meals and breakfast consumption by respondents
- Frequency and regularity of hot meals and breakfast consumption by respondents: by type of locality
- Frequency of hot meals and breakfast consumption by persons aged 14 years and over
- Use of fats for cooking in the household
- Use of fats for cooking in households: by number of persons and number of children under 18 years of age
- Use of fats for cooking in households: by type of locality
- Intake of main vitamin preparations and dietary supplements
- Level of drinking water consumption by men aged 14 and over: by type of locality
- Level of drinking water consumption by women aged 14 and over: by type of locality
- Level of drinking water consumption by persons aged 14 and over: by type of locality
- Consumption of main types of vitamin preparations and dietary supplements by children aged 3-13: by age…
- Intake of main types of vitamin preparations and dietary supplements by children aged 3-13 years: by type of…
- Intake of main types of vitamin preparations and dietary supplements by men aged 14 years and over: by age…
- Intake of main types of vitamin preparations and dietary supplements by men aged 14 years and over: by age…
- Intake of main types of vitamin preparations and dietary supplements by men aged 14 years and over: by type…
- Intake of main types of vitamin preparations and dietary supplements by women aged 14 years and over: by age…
- Intake of main types of vitamin preparations and dietary supplements by women aged 14 years and over: by age…
- Intake of main types of vitamin preparations and dietary supplements by women aged 14 years and over: by…
- Intake of main types of vitamin preparations and dietary supplements by persons aged 14 years and over: by…
- Intake of main types of vitamin preparations and dietary supplements by persons aged 14 years and over: by…
- Intake of main types of vitamin preparations and dietary supplements by persons aged 14 years and over: by…
- Consumption of main types of vitamin preparations and dietary supplements by respondents
- Consumption of main types of vitamin preparations and dietary supplements by respondents
- Intake of main types of vitamin preparations and dietary supplements by respondents: by age (interval) groups
- Consumption of main types of vitamin preparations and dietary supplements by respondents
- Consumption of main types of vitamin preparations and dietary supplements by respondents
- Intake of main types of vitamin preparations and dietary supplements by respondents: by type of settlement
- Consumption of main types of vitamin preparations and dietary supplements by respondents
- Sources of information on healthy nutrition and attention to information on food labels: by type of settlement
- Assessment of the importance of following the basic principles of healthy nutrition by men aged 14 years and…
- Assessment of the importance of following the basic principles of healthy nutrition by men aged 14 years and…
- Assessment of the importance of following the basic principles of healthy nutrition by women aged 14 years…
- Assessment of the importance of following the basic principles of healthy nutrition by women aged 14 years…
- Sources of information on healthy nutrition and attention to information on food labels
- Assessment of the importance of following the basic principles of healthy nutrition by persons aged 14 years…
- Assessment of the importance of following the basic principles of healthy nutrition
- Assessment of the importance of following the basic principles of healthy nutrition
- Assessment of the importance of following the basic principles of healthy nutrition by persons aged 14 years…
- Assessment of the importance of following the basic principles of healthy nutrition by persons aged 14 and…
- Level of drinking water consumption by persons aged 14 years and over
- Distribution of children aged 3-13 by health status assessment and presence and main types of diseases…
- Distribution of children aged 3-13 years by self-assessed health status and presence and main types of…
- Distribution of men aged 14 years and over by self-assessed health status and by presence and main types of…
- Distribution of men aged 14 years and over by self-assessed health status and by presence and main types of…
- Distribution of men aged 14 years and over by self-assessed health status and by presence and main types of…
- Distribution of women aged 14 years and over by self-assessed health status and by presence and main types…
- Distribution of women aged 14 years and over by self-assessment of health status and by presence and main…
- Distribution of women aged 14 years and over by self-assessed health status and by presence and main types…
- Distribution of persons aged 14 years and over by self-assessed health status and by presence and main types…
- Distribution of persons aged 14 years and over by self-assessment of health status and by presence and main…
- Distribution of persons aged 14 years and over by self-assessed health status and by presence and main types…
- Distribution of respondents by self-assessed health status and by presence and main types of…
- Distribution of respondents by self-assessed health status and by presence and main types of…
- Distribution of respondents by self-assessment of health status and by presence and main types of diseases…
- Distribution of respondents by self-assessed health status and by presence and main types of…
- Distribution of respondents by self-assessed health status and by presence and main types of…
- Distribution of respondents by self-assessed health status and by presence and main types of…
- Distribution of respondents by self-assessed health status and by presence and main types of…
How to read the log
Entries appear after each download: it is compared with the previous one, and everything that differs is logged. "Values rewritten" means the number in the table was changed retroactively — Rosstat corrected a previously published figure. Such revisions are shown by name in the table history
Days in the list are not consecutive, and this is not a gap: the check goes to Rosstat every day, and a record appears only where the data differed. If there is no record for a certain day, it means no table changed on that day. The date is the Rosstat download day, not the day the site processed it
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